446511 chocochip butter made oil not Recipes

butter or 1 cup margarine, melted, sugar, eggs, vanilla extract, all-purpose flour, cocoa, milk, chopped pecans or 1 1/4 cups walnuts, divided, butter or 1/2 cup margarine, peanut butter chips, sweetened condensed milk (not evaporated milk), semi-sweet chocolate chips, melted

butter, chunky peanut butter, honey, brown sugar, vanilla, salt, rolled oats (do not use quick-cooking)

unsalted butter, room temperature, powdered sugar , sifted, water, vanilla extract, almond extract, all purpose flour , sifted, salt, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped

butter (not margarine!), yellow cake mix (1 box), eggs, cream cheese (cut into quarters ), almond extract or 1/2 tsp pure vanilla extract, sugar (a.k.a. powdered )

butter, softened to room temperature (1 1/2 sticks), white sugar, egg whites, rice flour (finely ground , ie not course), freshly ground cardamom (please use freshly ground, it makes it so much tastier), coarsely chopped unsalted pistachios, shelled whole unsalted pistachios

white rice (not instant ), water, butter, chicken bouillon cubes, oregano

olive oil, garlic cloves, chopped, onions, chopped, chopped celery, carrots, sliced, chicken broth (low sodium if available), water or 2 cups vegetable stock, tomato sauce, red wine (optional), canned kidney beans, drained, green beans (i use fresh ), baby spinach, rinsed, zucchini, quartered and sliced, chopped fresh oregano, chopped fresh basil, tomato paste, sugar (if you are using fresh tomato), salt and pepper, shell pasta, grated parmesan cheese, for topping, olive oil

oil (or more as needed, use vegetable or canola , not olive ), onions, chopped, minced fresh ginger (can use 1-2 tsp ginger powder), chopped fresh garlic, curry powder, cumin, cinnamon, flour, plain yogurt, tomato paste, chicken broth, sweetened applesauce, salt and pepper, boneless skinless chicken breasts (cut into slices, or chopped ), frozen peas, sour cream, unsweetened coconut milk

active dry yeast, sugar, milk (100-115 f), water (100-115 f), egg, salt, flour, butter, softened, vanilla instant pudding mix, butter, softened, ground cinnamon, brown sugar, coconut, chocolate chips (depending on personal preference), cream cheese, butter, vanilla extract, powdered sugar, milk

butter or 1 cup margarine, softened, granulated sugar, eggs, vanilla, gold medal all-purpose flour, baking soda, salt, ground cinnamon, coarsely chopped peeled baking apples (3 medium), chopped walnuts, butter (do not use margarine), powdered sugar, vanilla, milk

butter, graham crackers , crumbs, flaked coconut, sweetened condensed milk (not evaporated milk), semi-sweet chocolate chips, creamy peanut butter

butter (do not use margarine), brown sugar, milk, eggs, all-purpose flour, baking soda, salt, butter or 1/2 cup margarine, brown sugar, milk, powdered sugar

butter , for coating cake pans, sugar, cake flour, cornstarch, baking soda, salt, unsweetened cocoa , preferably dutch process, instant coffee, boiling water, sour cream, vanilla extract, egg whites, at room temperature (you may want to save yolks to use in the frosting), unsalted butter, melted, but not hot, soft and creamy double chocolate frosting , recipe follows, special equipment : 2 (8-inch) cake pans, egg substitute , or 4 egg yolks (left over from cake), with enough milk added to equal 1/2 cup, plus additional milk, if necessary, unsweetened cocoa, instant coffee, vanilla extract, salt, unsalted butter, at room temperature, unsweetened chocolate, melted, sugar (sifted if it contains hard lumps), light corn syrup

butter (not margarine), sugar, flour, vanilla, salt, cream cheese, butter, brown sugar, coconut

butter, graham crackers crumbs, flaked coconut, sweetened condensed milk (not evaporated milk), semisweet chocolate chips, creamy peanut butter

flour, brown sugar (i use light brown ), unsalted butter, caramel layer, unsalted butter, brown sugar, whole pecan halves (not chopped ), milk chocolate chips

butter , for coating cake pans, sugar, cake flour, cornstarch, baking soda, salt, unsweetened cocoa , preferably dutch process, instant coffee, boiling water, sour cream, vanilla extract, egg whites, at room temperature (you may want to save yolks to use in the frosting), unsalted butter, melted, but not hot, soft and creamy double chocolate frosting, egg substitute , or 4 egg yolks (left over from cake), with enough milk added to equal 1/2 cup, plus additional milk, if necessary, unsweetened cocoa, instant coffee, vanilla extract, salt, unsalted butter, at room temperature, unsweetened chocolate, melted, sugar (sifted if it contains hard lumps), light corn syrup