249005 chocochip butter cookies not Recipes

butter (or margarine), sugar, eggs, vanilla, salt, flour, milk, baking powder

butter, flour, sugar, grated lime peel, freshly squeezed lime juice, strained to remove pulp and seeds, vanilla, lime juice, sugar, powdered sugar

butter, softened, sugar, milk, vanilla extract, king arthur unbleached all-purpose flour, blue and orange paste food coloring, chocolate chips

butter mac nut cookie recipe, flour, powdered sugar, butter , do not substitute margarine and have at room temperature., more of either raw or roasted macadamia nuts, chopped, i add 2 tsp of lemon zest, you can use either lemon , lime or orange zest., if you like coconut , add about a cup of sweetened shredded coconut or more depending on your preference. the more coconut, the chewier the cookie will be., chocolate chips , either semi-sweet or bittersweet, chopped pecans , walnuts, brazil nuts, hazel nuts or even peanuts., bittersweet chips and orange zest or lemon zest make a fabulous cookie!), course , you can dip your cookie in chocolate! chocoholics, unite! melt 1 cup of chips with 1 tsp of butter in the microwave for 1 minute, stir and dip the cooled cookie bars into the chocolate and lay on wax paper or aluminum to dry. you can even dip the dipped chocolate into some finely chopped nuts or coconute for a fancier cookie.

cookies, vinegar, evaporated milk, butter, softened, brown sugar, eggs, vanilla extract, white flour, baking soda, baking powder, salt, butterscotch chips, optional (i like to use them), browned butter frosting, butter (do not use margarine), powdered sugar, half-and-half or whole milk (may need a bit more), vanilla extract

unsalted butter, room temperature, powdered sugar , sifted, water, vanilla extract, almond extract, all purpose flour , sifted, salt, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped

butter, softened, brown sugar, white sugar, egg, smooth peanut butter (not crunchy, i think crunchy ruins the texture), pure vanilla extract, salt, baking soda, all-purpose flour

flour, brown sugar, butter, melted, pecan halves, butter (do not substitute), brown sugar, milk chocolate chips

butter, softened to room temperature (1 1/2 sticks), white sugar, egg whites, rice flour (finely ground , ie not course), freshly ground cardamom (please use freshly ground, it makes it so much tastier), coarsely chopped unsalted pistachios, shelled whole unsalted pistachios

butter, granulated sugar, milk, cocoa, peanut butter, oatmeal (not instant ), nuts, chopped (optional)

butter, icing sugar, cornflour, egg yolks, enough flour to make soft biscuit dough, essence ,any will do

butter, sugar, eggs, vanilla, all-purpose flour, baking powder

butter, softened, sugar, egg, vanilla extract, all-purpose flour, strawberry preserves

cookies, vinegar, evaporated milk, butter, softened, brown sugar, eggs, vanilla extract, white flour, baking soda, baking powder, salt, diced pecans or walnuts or cashews (optional), browned butter frosting, butter (do not use margarine), powdered sugar, half-and-half or whole milk (may need a bit more), vanilla extract

cookies, butter, softened, brown sugar, eggs, buttermilk, white flour, baking soda, salt, browned butter frosting, butter (do not use margarine), powdered sugar, half-and-half or whole milk (may need a bit more), vanilla extract

butter (or vegan like earth balance), unbleached white flour, powdered sugar (or you can use regular sugar), shredded coconut (lightly toast the coconut first if you desire)