36656 choco mocha cookie sandwiches Recipes

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

chopped pecans, vegetable oil cooking spray, sugar, light coffee ice cream, softened, light chocolate ice cream, softened, coarsely chopped reduced-fat cream-filled chocolate sandwich cookies, divided (about 10 cookies), ready-made chocolate crumb pie crusts, light chocolate syrup

chopped pecans, vegetable cooking spray, sugar, light coffee ice cream, softened, light chocolate ice cream, softened, coarsely chopped reduced-fat cream-filled chocolate sandwich cookies, divided (about 10 cookies), ready-made chocolate crumb piecrust, light chocolate syrup

chocolate sandwich cookies (about 17), unsalted butter, melted, hot brewed espresso or strong coffee, boiling water, sugar, unflavored gelatin (1 tbsp.), heavy cream, cocoa powder, semisweet chocolate (8 oz.)

crushed cream-filled chocolate sandwich cookies, butter, melted, hot fudge ice cream topping, warmed, coffee ice cream, softened, chocolate curls or sprinkles, optional

chocolate wafer cookies, butter, melted, purchased butterscotch caramel sauce, mocha almond fudge ice cream, slightly softened, hot fudge topping, slightly warmed, chopped chocolate-covered english toffee (such as almond roca or heath bars; about 5 oz)

betty crocker dark chocolate fudge brownie mix, water, vegetable oil, eggs, coarsely chopped oreo cookies (creme-filled chocolate sandwich cookies, approx 7 cookies), powdered sugar, milk

roll refrigerated sugar cookie dough, egg, separated, cream cheese, softened, eggs, sweetened condensed milk (not evaporated), almond extract, maraschino cherries, finely chopped , drained on paper towels, semi-sweet chocolate chips, butter or 1/2 cup margarine, whipping cream (heavy )

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

reduced-fat cream-filled chocolate sandwich cookies (such as reduced fat oreos), water, unsweetened cocoa, instant espresso or 1 tsp instant coffee granules, unflavored gelatin, water, instant espresso or 2 tbsp instant coffee granules, sugar, unsweetened cocoa, evaporated low-fat milk, egg yolks, lightly beaten, almond extract, sliced almonds, toasted

reduced-fat cream-filled sandwich cookies, fat-free hot fudge ice cream topping, butter,melted, unflavored gelatin1/2 cup strong brewed coffee,cold, ea.)reduced-fat cream cheese, sugar, reduced-fat sour cream, bittersweet chocolate,melted and cooled, chocolate covered coffee beans

whole milk, instant coffee granules, vanilla ice cream, divided, commercial hot fudge sauce, divided, chocolate-flavored instant malted milk, divided, kahlua or other coffee-flavored liqueur, divided, cream-filled chocolate sandwich cookies, coarsely chopped

betty crocker chocolate chip cookie mix (1lb. 1.5oz. bag), dried cranberries, crushed life chocolate oat crunch cereal (just the cereal part, all of the chocolate oat clusters had been eaten out of our box!), light cream cheese (tub-style ), applesauce (eyeball it), egg substitute, vanilla

betty crocker sugar cookie mix, unsweetened baking cocoa, instant coffee granules, butter,softened, hazulnut-flavored syrup for beverages, egg, toasted hazelnuts,chopped, min semi-sweet chocolate chips, betty crocker rich and creamy chocolate frosting, hazelnut-flavored syrup

oil, sugar, brown sugar, almond milk (i actually used hazelnut milk), strong coffee, flax seed, ground, cornstarch, vanilla extract, flour, cocoa powder, baking soda, salt, powdered sugar, strong coffee, vanilla extract, instant espresso powder (optional, for a more intense coffee flavour)