178108 choco cran cream cookies Recipes

flour, margarine or 1 cup butter, softened, vanilla ice cream, softened, sugar

eggs, sugar, oil, flour, baking powder, cornstarch, milk, sugar, vanilla, marshmallow cream, peach jello, apricot gelatin, strawberry jell-o gelatin dessert

butter, brown sugar, egg, sour heavy cream, fine whole wheat flour, baking powder, salt, soda, pecan halves

walnuts, chopped, bananas, firm but not too green, butter, brown sugar , packed (i used dark), cinnamon, amaretto (or just a tsp or 2 of almond extract if you don tsp want to use this), refrigerated sugar cookie dough , from a tube, cream cheese, softened, instant chocolate pudding mix, dry (it s really 5.9 oz. the 6 1/2 cup box, but zaar kept rejecting it), milk, cold, cool whip lite (or regular cool whip), semi-sweet chocolate chips

cream-filled chocolate sandwich cookies, finely crushed, butter, melted, whole cream-filled chocolate sandwich cookies, raspberry ripple ice cream, softened, divided, prepared fudge topping, divided, fresh raspberries , optional

berries (each cookie), whipping cream (each cookie), cookies, m &

chocolate wafer cookies, crushed, butter, melted, chocolate syrup, heavy whipping cream, unsalted butter, light corn syrup, bittersweet chocolate or 8 oz semisweet chocolate, chopped, vanilla extract, chocolate-chocolate chip ice cream, chocolate fudge brownie ice cream, cookies -and-cream ice cream, white chocolate, melted

chocolate sandwich cookies, unsalted butter, melted, mint chocolate chip ice cream, cookies and cream ice cream, mint chocolate chips

cream-filled chocolate sandwich cookies (such as oreo), butter, sugar, unsweetened cocoa powder, vegetable oil, eggs, beaten, peppermint ice cream

oats (old-fashioned or quick-cooking), flour, baking powder, baking soda, salt, butter, softened, brown sugar, sugar, egg, irish cream (liqueur, regular or mint), vanilla extract, mint chocolate chips (2 cups)

butter, brown sugar, sour cream, eggs, beaten, vanilla, flour (amount is approximate, enough to make a drop dough), baking soda, nutmeg, salt

butter, softened, sugar, light brown sugar, ground cinnamon, plus extra for decorating, egg, sour cream, lemon , zest of, plain flour, baking powder, baking soda, salt

cream cheese, egg, chocolate chips (14 oz.), soft margarine, white sugar, flour, baking soda

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

ground or crushed chocolate wafer cookies (about 7 oz), unsalted butter, melted, whipping cream, unsalted butter, light corn syrup, bittersweet (not unsweetened ) or semisweet chocolate, chopped, vanilla extract, chocolate-chocolate chip ice cream, chocolate fudge brownie ice cream, cookies -and-cream ice cream, good-quality white chocolate (such as lindt or baker s), chopped

ice cubes, cookies & cream ice cream, cookie dough, milk, nutella

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.