17 choc brownies Recipes

brownie preheat oven 350 degrees f, line a jelly roll pan (15 inches x 10 inches x 1 inch) with heavy duty aluminum foil, extend the foil over the edges. spray with pam., sugar, butter, good quality )unsweetened cocoa, combine the above 3 ingredients in a saucepan on low heat , stirring occasionally. take off heat when butter has melted. cool for 5 minutes., eggs, vanilla, baking powder, baking soda, add eggs to the chocolate-butter-sugar mixture, 1 egg at a time, mixing well each time. add the last 3 ingredients (vanilla, b. powder, b. soda) to the choc. butter mix, and mix together well., flour, buttermilk or (1 cup soy milk +1 tbsp lemon juice, let sit for 10 minutes), adding alternately ,mix in the flour and the buttermilk, a little bit at a time, continue mixing well after each addition., spread into the prepped pan. bake 20-22 minutes , when a toothpick stuck into the center of the cake, comes out clean. cool completely., using the foil to remove the brownie sheet , lift from the pan. cut out heart shaped brownies with a large (2 1/2 inch) ( 6 cm) template or cookie cutter. you should get 21 hearts.

butter/margarine, sugar, eggs, cocoa, vanilla, flour, chopped (crushed) nuts, choc chips

brown sugar, pumpkin puree, egg, egg whites, vegetable oil, flour, baking powder, unsweetened baking cocoa, ground cinnamon, ground allspice, salt, semisweet mini chocolate chips

butter, roughly chopped, caster sugar, plain flour, baking powder, cocoa, eggs, vanilla, chocolate, good quality

flour, sugar, unsweetened cocca, milk, oil, milk choc. chips, choc. sryup, a slapsh of vanilla

oat flour or spelt, almond meal/flour, choc or vanilla protein powder, baking powder, sea salt, applesauce or 1/4cup +1/4cup walnut oil, cocoa, stevia or xylitol, succinate or organic brown sugar, egg or 3 whites, vanilla

german choc. cake mix, cn sweet condensed milk, semi-sweet choc. chips, kraft caramels

brownie mix prep per package, marshmellow cream (small), peanut butter, milk choc chips (small bag), rice crispies

butter, dark chocolate, chopped (or dark choc chips), sugar, flour, vanilla, baking powder, salt, eggs, walnuts, chopped (optional), cream, dark chocolate, chopped (or chips), eggs, sugar, salt

unsalted butter, unsweetened chocolate, granulated sugar, eggs, instant coffee powder, salt, all-purpose flour, walnuts (or other add-ins such as choc. chips, toffee chips, marshmallows, dried cherries, etc)

preheat to 350, melt 1 cup butter in a large mixing bowl,add 1 cup sugar,1 cup packed browb sugar3 eggs,1 tea vanilla and mix well, add 2 cups flour ,2 cups quick oats,1 tea baking soda,1 tea baking powder,1 teasalt and mix well., stir in 1 cup pecans and 1 cup white choc. chips, spread in greased 15 1/2x10 1/2 x1 jellyroll pan, bake at 350 degrees for 15 minutes, cool and cut into peices

german chocolate cake mix, butter or margarine, german chocolate frosting, chocolate chips, milk

bittersweet chocolate, unsalted butter, softened, powdered sugar, extra large eggs, lightly beaten, dark rum, all-purpose flour, bittersweet chocolate, finely chopped, walnut pieces

dark chocolate, chopped, butter, cubed, eggs, lightly beaten, caster sugar, plain flour, white chocolate, chopped, strawberries, sliced

dark chocolate, chopped, butter, chopped, eggs, caster sugar, vanilla essence, plain flour, baking powder, white chocolate chips, milk chocolate chips, chopped pecan nuts