25 warm shallot salad dressing Recipes

  • Warm Potato Salad With Italian Dressing
    red potato , scrubbed, light italian dressing and
    5 More
    red potato , scrubbed, light italian dressing, shallots, finely sliced, cilantro or 3 tbsp parsley, chopped, red bell pepper, raw, seeded and finely diced, yellow bell pepper, raw, seeded and finely diced, salt (optional)
    20 min, 7 ingredients
  • Warm Spinach Salad With Pancetta and Gorgonzola Dressing
    sherry wine vinegar, shallots, chopped and
    11 More
    sherry wine vinegar, shallots, chopped, garlic cloves, chopped, dijon mustard, olive oil, cracked black pepper, mushroom, sliced, pancetta, chopped, oil, gorgonzola, red bell pepper, diced, red onion, sliced, spinach, washed
    15 min, 13 ingredients
  • Spinach Salad with Warm Bacon-Mustard Dressing
    baby spinach leaves, hard-cooked eggs, peeled and sliced and
    12 More
    baby spinach leaves, hard-cooked eggs, peeled and sliced, sliced mushrooms, crisply cooked bacon, crumbled, swiss cheese, shredded, toasted sliced almonds, olive oil, shallot, minced, garlic, minced, white wine vinegar, dijon mustard, honey, crisply cooked bacon, crumbled, salt and pepper to taste
    20 min, 14 ingredients
  • Red Cabbage Salad with Warm Pancetta-Balsamic Dressing
    dried currants, balsamic vinegar and
    6 More
    dried currants, balsamic vinegar, sliced red cabbage (from about 1/2 medium head ), sliced pancetta (italian bacon), finely chopped, chopped shallot, extra-virgin olive oil, whole almonds, toasted, coarsely chopped, chopped fresh italian parsley
    50 min, 8 ingredients
  • Spinach Salad With Warm Maple Dressing
    chopped pecans and
    8 More
    chopped pecans, fresh spinach , torn or 12 cups baby spinach, cucumber, peeled, seeded and cut into 1/4-inch slices, extra virgin olive oil, shallot, finely chopped, cider vinegar, pure maple syrup, salt & freshly ground black pepper, shredded smoked cheese (such as gouda) or 1/4 cup cheddar cheese
    20 min, 9 ingredients
  • Dandelion Salad with Warm Bacon Dressing
    tender dandelion greens , tough stems removed and
    5 More
    tender dandelion greens , tough stems removed, bacon slices, chopped shallot, cider vinegar, salt, black pepper
    15 min, 6 ingredients
  • Scallop and Spinach Salad with Warm Dressing
    bacon slices, coarsely chopped, shallot, thinly sliced and
    11 More
    bacon slices, coarsely chopped, shallot, thinly sliced, garlic cloves, thinly sliced, bay scallops, red bell pepper, sliced, chopped fresh dill, chopped fresh thyme or oregano, ground cumin, red wine vinegar, extra-virgin olive oil, salt, freshly ground black pepper, baby spinach
    13 ingredients
  • Spinach Salad with Warm Bacon Dressing (Paula Deen)
    bacon, chopped shallot, red wine vinegar and
    5 More
    bacon, chopped shallot, red wine vinegar, honey mustard, or more to taste, salt and freshly ground black pepper, fresh spinach leaves, stems removed, white button mushrooms (about 2 1/2 cups), thinly sliced, red onion, thinly sliced
    25 min, 8 ingredients
  • Warm Potato Salad With Apples and Mustard Shallot Dressing Warm Potato Salad With Apples and Mustard Shallot Dressing
    red potatoes (or red white and blue for july 4th in the u... and
    9 More
    red potatoes (or red white and blue for july 4th in the u.s.!), extra virgin olive oil, minced shallot, whole grain brown mustard or 2 tbsp dijon mustard, honey, apple cider vinegar, fresh rosemary, finely chopped, fresh thyme, finely chopped, salt and pepper, to taste, tart apple, peeled and chopped into 1/4-inch pieces
    50 min, 10 ingredients
  • Warm Scallop Salad With Ginger Dressing Warm Scallop Salad With Ginger Dressing
    sea scallops and
    11 More
    sea scallops, red bell pepper, large, seeded, cored and cut into match sticks (can use 1 small red and 1 small yellow for color), mixed salad greens (red leaf , bibb, arugula, watercress, radiccio, and or or endive are nice), olive oil, shallots, finely chopped, lemon juice, dijon mustard, sugar, ginger juice, salt, fresh ground pepper, olive oil
    35 min, 12 ingredients
  • Warm Potato Salad With Pancetta and Brown Butter Dressing Warm Potato Salad With Pancetta and Brown Butter Dressing
    salt, fingerling potatoes, sliced 1/2 inch thick and
    8 More
    salt, fingerling potatoes, sliced 1/2 inch thick, unsalted butter, thickly sliced pancetta, cut into 1/4-inch dice, shallot, minced, rosemary sprigs, sherry wine vinegar, grainy mustard, fresh ground pepper, snipped chives
    40 min, 10 ingredients
  • Balsamic Chicken Cutlet over Spinach Salad with Mushrooms, Bacon and Warm Shallot Dressing (Rachael Ray) Balsamic Chicken Cutlet over Spinach Salad with Mushrooms, Bacon and Warm Shallot Dressing (Rachael Ray)
    chicken breast cutlets (sometimes marked thin cut ) and
    27 More
    chicken breast cutlets (sometimes marked thin cut ), balsamic vinegar, enough to just coat the breast slices, extra-virgin olive oil , just eyeball it, grill seasoning blend, or coarse salt and pepper, stems fresh rosemary, leaves stripped and finely chopped , about 2 tbsp, center cut bacon, chopped into 1-inch pieces, fresh spinach leaves, trimmed and cleaned, gourmet white stuffing mushrooms, thinly sliced, radishes, thinly sliced, scallions , thinly sliced on an angle, extra-virgin olive oil , eyeball the amount, plus 1 tbsp, shallot, minced, spoonfuls dijon mustard, balsamic vinegar, boneless chicken breast cutlets, balsamic vinegar , 2 splashes, extra virgin olive oil , eyeball the amount, grill seasoning, such as montreal seasoning by mccormick , or, coarse salt and black pepper, fresh rosemary, leaves stripped from stem and finely chopped, center cut bacon, fresh spinach, trimmed and cleaned, gourmet white stuffing mushrooms, thinly sliced, red radishes, thinly sliced, scallion , thinly sliced on an angle, shallot, chopped, extra-virgin olive oil , just eyeball it, spoonful dijon mustard, balsamic vinegar
    30 min, 28 ingredients
  • Pear Salad with Warm Shallot Dressing Pear Salad with Warm Shallot Dressing
    vegetable oil, shallots, chopped, fresh lemon juice and
    6 More
    vegetable oil, shallots, chopped, fresh lemon juice, canned vegetable broth, head butter lettuce , torn into bite-size pieces, watercress, trimmed, ripe but firm pears, cored, sliced, chopped walnuts, toasted, crumbled gorgonzola cheese
    9 ingredients
  • Warm Beef-and-Potato Salad with Bearnaise Dressing Warm Beef-and-Potato Salad with Bearnaise Dressing
    red potatoes, quartered (about 1 3/4 lb) and
    11 More
    red potatoes, quartered (about 1 3/4 lb), shallots, quartered, olive oil, beef tenderloin steaks (3/4 inch thick ), chopped shallots, dry white wine, white wine vinegar, water, chopped fresh tarragon, creamy-mustard mayonnaise blend (such as dijonnaise), chopped fresh chives
    12 ingredients
  • Seafood Salad with Warm Citrus Dressing Seafood Salad with Warm Citrus Dressing
    sunflower oil, garlic, minced, fresh ginger, minced and
    14 More
    sunflower oil, garlic, minced, fresh ginger, minced, shallot, minced, lime , juice and zest of, orange , juice and zest of, sugar, salt, fresh ground black pepper, torn assorted salad greens, chopped cilantro, chopped fresh mint (or less , to taste), oranges, peeled and sectioned, scallops, cooked, peeled and deveined cooked shrimp, sunflower seeds, toasted, fresh edible flower (optional)
    45 min, 17 ingredients
  • Frisee Salad with Beans and Warm Bacon Dressing Frisee Salad with Beans and Warm Bacon Dressing
    dried navy beans--picked over, rinsed and soaked overnigh... and
    12 More
    dried navy beans--picked over, rinsed and soaked overnight in 4 cups of cold water, bay leaf, garlic cloves, lightly crushed, salt, cubed crustless peasant bread (3/4 inch), extra-virgin olive oil, thick-sliced bacon , cut crosswise into 1/4 -inch strips, shallots, thinly sliced, champagne vinegar or white wine vinegar, freshly ground pepper, frisee , torn into 2-inch pieces, yellow cherry tomatoes, halved, mild goat cheese, crumbled into 1-inch pieces
    13 ingredients
  • Grilled Steak Salad, Caesar Style (Emeril Lagasse) Grilled Steak Salad, Caesar Style (Emeril Lagasse)
    beef tenderloin fillet tips, cut into 1 1/2-inch cubes and
    35 More
    beef tenderloin fillet tips, cut into 1 1/2-inch cubes, red wine vinegar, red wine, olive oil, worcestershire sauce, minced garlic, minced shallots, essence, plus more for sprinkling , recipe follows, soy sauce, dijon mustard, freshly ground black pepper, thick) slices french or italian bread, olive oil, bamboo skewers , soaked in warm water for 30 minutes, heads romaine lettuce , torn into pieces, recipe creamy parmesan dressing , recipe follows, shaved parmigiano-reggiano, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, eggs, at room temperature, anchovy fillets, drained, minced garlic, kosher salt, freshly ground black pepper, freshly grated parmigiano-reggiano, fresh lemon juice, dijon mustard, extra-virgin olive oil, worcestershire sauce, drops hot pepper sauce (recommended : emeril s kick it up red pepper sauce)
    23 min, 36 ingredients
  • Twisted Iceberg Lettuce Salad With Warm Gorgonzola Dressing Twisted Iceberg Lettuce Salad With Warm Gorgonzola Dressing
    head iceberg lettuce, cut in wedges and
    14 More
    head iceberg lettuce, cut in wedges, bacon, slices (chopped and cooked ), red onion, diced fine, black olives, diced fine, seedless cucumber, fine chopped, italian vinaigrette (your favorite store bought will work fine), tomatoes, cut in half and roasted, olive oil, salt for the tomato, black pepper for the tomato, shallots, finely chopped, butter, gorgonzola, heavy cream, pepper (for the sauce)
    1 hour , 15 ingredients




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