67 chive pesto Recipes
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fingerling potatoes , halved lengthwise and7 Morefingerling potatoes , halved lengthwise, extra-virgin olive oil, kosher salt and freshly ground black pepper, chopped fresh chives , plus more for garnish, chopped fresh flat-leaf parsley, almonds , chopped walnuts, or pine nuts, garlic clove, fresh lemon juice35 min, 8 ingredients
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chopped sweet onion (such as vidalia or walla walla) and8 Morechopped sweet onion (such as vidalia or walla walla), celery ribs, finely chopped, shrimp, peeled and cooked, chopped chives, prepared pesto sauce, mayonnaise, avocados, lime , juice of, tomato, seeded and finly chopped15 min, 9 ingredients
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pork roast, olive oil, dill weed, freshly snipped mint and8 Morepork roast, olive oil, dill weed, freshly snipped mint, dried oregano flakes, whole grain mustard, minced garlic paste, pesto sauce (i used my walnut-basil pesto), white pepper, soy sauce, cornstarch, freshly snipped garlic chives10 hour 10 min, 12 ingredients
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tiny new potatoes, cooked (leave skins on ) and9 Moretiny new potatoes, cooked (leave skins on ), diced red onion, bacon, cooked well and sliced, snipped fresh chives, low-fat sour cream, mayonnaise, basil pesto (preferably homemade ), salt , to taste, fresh ground black pepper , to taste, freshly grated parmesan cheese (optional)15 min, 10 ingredients
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Spinach-Chive Pestobaby spinach leaves, pine nuts, toasted and6 Morebaby spinach leaves, pine nuts, toasted, grated fresh parmigiano-reggiano cheese, extra-virgin olive oil, fresh lemon juice, salt, garlic clove, chopped, fresh chives, chopped (about 3/4 cup)8 ingredients
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Pesto-Chicken Cheesecakescream cheese, softened, eggs, all-purpose flour, divided and5 Morecream cheese, softened, eggs, all-purpose flour, divided, pesto, chopped cooked chicken, sour cream, mixed salad greens, garnish: chopped fresh chives8 ingredients
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Pesto Baguettesdry yeast, sugar, warm water (105o to 115o), bread flour and7 Moredry yeast, sugar, warm water (105o to 115o), bread flour, nonfat dry milk, dried basil, dried oregano, freeze-dried chives, garlic powder, salt11 ingredients
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Pesto-Style Chicken Wrapmayonnaise, fresh basil leaf, fresh chives, chopped and8 Moremayonnaise, fresh basil leaf, fresh chives, chopped, fresh lime juice, parmesan cheese, freshly grated, boneless chicken breast halves, cooked and cooled, olive oil, fresh ground pepper, whole wheat tortillas, provolone cheese, sliced, sun-dried tomato packed in oil, minced15 min, 11 ingredients
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Sweet Corncakes with Mixed Pestos or Crab Fillingears corn, eggs, flour, sugar and15 Moreears corn, eggs, flour, sugar, cumin (omit if making crabcakes), salt, cilantro pesto, broccoli pesto, mayonnaise, minced scallion, white part only, capers, chives, lump crabmeat, shells removed, broccoli florets, grated imported parmesan cheese, grated sharp cheddar cheese, tiny pinch mace, steam the broccoli. refrigerate to cool , about 15 minutes., in a food processor or blender, make a dense paste by blending the broccoli, parmesan, and cheddar. add the mace and process again to distribute it throughout the pesto.2 hour , 19 ingredients
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Gnocchi with Asian Hazelnut Pesto and Wild Mushroom RagoutLeftovers: Pesto Soup with Mushroom Dumplings (Ming Tsai)russet potatoes; peeled and cut into quarters, flour, egg and41 Morerusset potatoes; peeled and cut into quarters, flour, egg, parmesan, chopped chives, chopped basil, chopped cilantro, salt and pepper, extra virgin olive oil, plus more, to cook, mushroom ragout , recipe follows, tomatoes, cut into small dice, lemon zest, asian hazelnut pesto , recipe follows, butter, chopped garlic, shallots, thinly sliced, chanterelle , hedgehog, or lobster mushrooms, fresh shiitake caps, quartered button or cremini mushrooms, chinese dried black mushrooms , soaked in a bowl of warm water to soften, about 20 minutes, stemmed and quartered, salt and pepper, dry red wine, chicken stock, veal demi-glace , or 1/2 cup chicken stock mixed with 1 tbsp soy sauce, dark soy sauce, chopped fresh thyme, or 1/2 tbsp dried, hazelnuts, chopped garlic, roughly chopped cilantro leaves, roughly chopped mint leaves, roughly chopped thai basil leaves, extra-virgin olive oil, lemons, juiced, salt and pepper, chicken stock, leftover pesto, wontons, cold mushroom ragout, roughly chopped, cilantro or small basil leaves, egg wash, chiffonade spinach,(1/8th inch thick slices), tomatoes, cut small dice, salt and pepper, lemons, juiced3 hour 5 min, 44 ingredients
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Parmesan-Pesto Butterbutter, softened, freshly grated parmesan cheese and5 Morebutter, softened, freshly grated parmesan cheese, jarred refrigerated pesto sauce, chopped fresh flat-leaf parsley, chopped fresh chives, garlic clove, pressed, freshly ground pepper7 ingredients
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Two-Tomato Pesto / Pesto ai due pomodoridrained oil-packed sundried tomatoes (8.5 oz jar) and5 Moredrained oil-packed sundried tomatoes (8.5 oz jar), extra-virgin olive oil, salt-packed capers soaked in cold water for 10 min., then rinsed again., grape tomatoes quartered, parmigiano-reggiano or grana padano cheese freshly grated., fresh chives finely chopped10 min, 6 ingredients
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Grits with Sun-Dried Tomato Pesto and Goat Cheesechicken stock, butter, garlic, minced and6 Morechicken stock, butter, garlic, minced, quick-cooking hominy grits (3 oz), fat-free half-and-half, sun-dried tomato pesto (about 1/3 cup), fresh thyme, chopped or 1/4 tsp dried thyme, crumbled soft goat cheese (about 1 cup), chopped fresh chives (to garnish )35 min, 9 ingredients
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