4 de fruits de mer Recipes

puff pastry shells, fresh parsley sprigs, fresh thyme sprigs, bay leaf, butter or margarine, divided, peeled, medium-size fresh shrimp, halved, scallops, halved (1 lb), peeled crawfish tails (3/4 lb), halved, dry white wine, divided, all-purpose flour, shallots, minced, fresh mushrooms, chopped, clam juice, all-purpose flour, egg yolk, sour cream, salt, pepper, garnish: chopped fresh parsley

onion, finely minced, butter, flour, boiling milk, dry white wine or 1/4 cup dry white vermouth, juice , from salmon can if any, salt, pepper, oregano, whipping cream, salmon, cooked or 1 1/2 cups salmon, canned, grated swiss cheese, butter, sauteed mushroom , sliced hard-boiled eggs

puff pastry, dozen mussels, dry white wine, snapper head, water, onion, bouquet garni, clarified butter, shallot, finely chopped, sole fillets, quartered, scallops, salt , white pepper, butter, flour , sifted, button mushrooms, nutmeg, juice 1/4 lemon, jumbo shrimp, cooked and sliced into scallops, egg yolk, cream