1299 chive bread for the bread Recipes

self-rising flour, sugar, beer (non-alcoholic or light may be substituted), shredded sharp cheddar cheese, chopped fresh chives, butter or 1/4 cup margarine, melted

cream cheese, room temperature, egg, room temperature, buttermilk, room temperature, bread flour, salt, fast rising yeast, sugar, habanero pepper cheese or 1 cup monterey jack pepper cheese, small diced, fresh chives, chopped, egg, chili pepper flakes, parmesan-romano cheese mix, grated

water (70 to 80 degrees ), butter, flour, nonfat dry milk powder, sugar, minced chives, minced fresh marjoram or 1 tsp dried marjoram, minced fresh thyme or 1 tsp dried thyme, minced fresh basil or 1/2 tsp dried basil, salt, active dry yeast

egg, hard boiled, fresh chives, very finely chopped, chives, left whole, rye bread, cream cheese, smoked salmon, finely sliced, salmon roe (optional), lemon, quartered, to serve

bread (nice thick like french, challah, etc.), extra virgin olive oil, green bell pepper, red bell pepper, chopped red onion, fresh garlic clove, hot sauce, chives, carrot, grated, cheddar cheese, cubed (or grated ), extra virgin olive oil (or grape seed oil)

egg whites, egg, minced chives, king arthur unbleached all-purpose flour, hot pepper sauce, baking powder, salt, pepper, crabmeat, drained, flaked and cartilage removed, panko (japanese ) bread crumbs, canola oil

loaves french bread, crusts trimmed , bread cut crosswise into 3/4-inch-thick slices, more) whole milk, eggs, salt, ground black pepper, chopped fresh chives, brie cheese, chilled, rind trimmed , cheese cut into 1/2-inch pieces, chopped fresh parsley, chopped fresh tarragon, grated swiss cheese, grated parmesan cheese, butter

butter, softened, garlic, crushed, french bread or 1 loaf sourdough bread, dijon mustard, honey mustard, fresh chives, chopped, worcestershire sauce

self-rising flour, sugar, chopped fresh chives, shredded sharp cheddar cheese, beer, butter or margarine, melted

active dry yeast, warm water, all-purpose flour, yellow cornmeal , preferably stone ground, kosher salt, chopped garlic chives, extra-virgin olive oil, plus more for baking sheets

self rising flour (or make your own like i did), sugar, beer of your choice (i used st arnolds lawnmower), milk, shredded cheddar cheese, freeze dried chives , or 2 tbsp fresh if you have it, butter, melted

water, olive oil, minced garlic, bread flour, sugar, salt, parmesan cheese, sweet basil, garlic powder, chopped chives, fresh coarse ground black pepper, fast rise yeast

sour cream (light is ok, nonfat is a poor option), leftover mashed potatoes, butter, sugar, unbleached all-purpose flour, salt, instant yeast, chopped chives

water, sour cream, bacon bits, white bread flour, dry milk, sugar, salt, potato flakes (instant ), dried chives, fast rise yeast or 3 tsp active dry yeast

water (70 to 80 ), olive oil, sugar, salt, minced chives, minced garlic cloves, garlic powder, dried basil, cracked black pepper, grated parmesan cheese, bread flour, active dry yeast

bread, crust removed, hardboiled egg, mashed with, mayonnaise, fresh chives, mashed salmon

extra virgin olive oil, chopped fresh chives, pumpernickel bread or 7 grain bread, coarse sea salt, herb cheese spread, radishes, trimmed and thinly sliced

kosher salt, uncooked arborio rice, greek yogurt, extra-large eggs, minced fresh chives, grated italian fontina cheese (5 oz), freshly ground black pepper, panko (japanese dried bread flakes), good olive oil