36 chips sea vegetable Recipes

vegetable cooking spray, whole (6 oz) cinnamon graham crackers, crumbled or 2 cups cinnamon graham cracker crumbs, sugar, unsalted butter, melted, heavy cream, unsalted butter, at room temperature, light brown sugar, water, semisweet chocolate chips, heavy cream, instant espresso powder, smoked sea salt , optional

sour cream, scallions, finely chopped, lemon juice, ripe avocados, cut in half and chopped, mayonnaise, chopped fresh cilantro leaves, sour cream, organic chickpeas, drained, juice of 1 lemon, light tahini paste, light olive oil, plus extra for drizzling, garlic clove, peeled and crushed, boiling water, sea salt , to taste, very ripe tomatoes, scallion, finely chopped, garlic clove, peeled and crushed (optional), extra virgin olive oil, chopped fresh basil leaves, tomato ketchup, a little ground black pepper , to taste, carrot sticks, cucumber sticks, red bell pepper sticks, celery sticks, tomatoes, blanched sugar snap peas or asparagus (cover with boiling water for 2 minutes, then drain under cold running water), radishes, breadsticks , small or large, tortilla chips ( cool flavor or the blue corn variety), beet , carrot, and parsnip vegetable chips, oat crackers or mini rice cakes, toasted pita bread sliced into strips, bagel chips (slice 2 organic bagels widthwise into 4 thin slices. brush with olive oil, and then bake at 150of for 10 minutes. break into pieces), tortilla chips (cut 1 large tortilla into 8 slices. place on a baking sheet and cook at 350of for 10 minutes.), sweet potato wedges (peel and cut 2 lbs sweet potatoes into wedges. place them in a roasting pan, toss in a tbsp of olive oil, and sprinkle with a tsp of paprika. cook for 35-40 minutes at 400of, turning a few times. these are great with the sour cream dip.)

club crackers, unsalted butter, brown sugar, peanut butter chips, semi-sweet chocolate chips, vegetable oil, coarse sea salt

textured vegetable protein, nonfat beef broth, onion (rough chopped), green pepper (rough chopped), water (divided ) or 1 1/2 cups nonfat beef broth (divided), diced tomatoes with juice, chili beans (do not drain, your choice mild, medium. or hot), tomato sauce, taco seasoning, garlic powder, chili powder, cayenne pepper (optional), sea salt (may use table salt), cumin, paprika, red hot sauce (optional), salt & pepper (as needed), cheddar cheese (shredded ) (optional), sour cream (optional), avocado (diced ) (optional), taco chips (crushed ) (optional)

brown rice flour, gluten free oats, ground, water, apple cider vinegar, flax seed, ground, chia seeds, ground, cocoa, baking powder, baking soda, guar gum, sea salt, vegetable oil (i use grapeseed or coconut), white sugar, brown sugar, eggs, room temperature and beaten, vanilla, zucchini, grated finely, walnuts, chopped, semi-sweet chocolate chips

wood chips , preferably hickory, soaked for 15 minutes, tomatoes, cored and halved pole to pole (10 to 12), jalapeno chiles, vegetable oil , plus additional for brushing cooking grate, minced red onions, chopped fresh cilantro leaves, smoked paprika, sea salt, fresh ground black pepper, extra virgin olive oil, sugar, fresh lime juice , to taste

loosely packed whole fresh cilantro leaves, micro greens or thinly sliced romaine lettuce, ripe avocados, halved, lime zest, fresh lime juice, salt, divided, ground cumin, paprika, generous pinch of cayenne pepper, sea scallops , cut in half crosswise, vegetable oil, tortilla chips

brown rice flour, gluten-free oats, ground, tapioca starch, sorghum, cocoa, baking soda, baking powder, guar gum, instant coffee (optional), sea salt, chia seeds (two tbsp), water, vegetable oil, sugar, brown sugar, eggs, beaten, vanilla, yogurt, zucchini, grated fine, walnuts, chopped (i grind them), semi-sweet chocolate chips

brown rice flour, sweet rice flour or 1/4 cup glutinous-rice flour, potato flour, cornstarch, cocoa powder, baking powder, sea salt, full-fat coconut milk, vegetable oil, dark brown sugar, corn syrup, powdered stevia, vanilla, carob chips

vegetable oil cooking spray, honey, fresh lemon juice, zest of 1 large lemon, eggs, separated, at room temperature, unsweetened vanilla-flavored almond milk, sugar, pure vanilla extract, pure almond extract, zest of 1 large lemon, all-purpose flour, almond flour, baking powder, fine sea salt, unsalted butter, melted, chocolate chips , optional, special equipment : an electric waffle maker

whole almonds, sesame oil (or vegetable oil), sugar, fine sea salt, cayenne pepper, hickory chips

eggs, sugar, vegetable oil, fine sea salt, non-dairy cocoa, potato starch, matzo cake meal, semi-sweet chocolate chips

hickory chips, beef brisket , choice grade, trim tabb s pig powder , or your favorite bbq dry rub, wood chick s mustard sauce , recipe follows, wood chick s beer based mop sauce , recipe follows, wood chick s brisket bbq sauce , recipe follows, yellow mustard, ground black pepper, sea salt, hot sauce, cider vinegar, beer, water, vegetable oil, bbq dry rub, worcestershire sauce, coarsely ground black pepper, chopped onions, butter, tomato sauce, ketchup, chili sauce, dark brown sugar, honey, white vinegar, allspice, dry mustard, ground black pepper, chili powder, worcestershire sauce, garlic powder, paprika, lemon juice, maple syrup

blue corn tortilla (not the fried chips), vegetable oil spray, sea salt, rice-based cheddar flavored cheese (or you can use real cheese, i just can tsp eat dairy these days), grated, sliced green onions, cooked shredded chicken breast or thigh (or opt for no chicken for vegan; quite delicious either way), salsa to taste