380 chips sea Recipes

creamy roasted peanut butter (unsalted ), agave nectar, eggs, celtic sea salt, baking soda, roasted peanuts, chopped (unsalted ), dark chocolate chips 73% cacao

head kale, washed and thoroughly dried, olive oil, sea salt, for sprinkling

blanched almond flour, celtic sea salt, baking soda, grapeseed oil, agave nectar, cabernet sauvignon grape seed flour, dark chocolate , 73

blanched almond flour (bob s red mill will not work!), celtic sea salt, baking soda, grapeseed oil, vanilla extract, agave nectar, dagoba chocolate chips

cod fish fillets, all-purpose flour, sea salt, cracked pepper, egg, water, crisco, about halfway up your pan (for frying , i used cast iron)

minus 2 tbsp cake flour (8 1/2 oz by weight), bread flour (8 1/2 oz by weight), baking soda, baking powder, coarse salt, unsalted butter, light brown sugar (10 oz by weight), granulated sugar , plus, granulated sugar (8 oz by weight), eggs, vanilla extract, bittersweet chocolate (disks or feves, at least 60 percent cacao content ( see note), sea salt

coconut flour, celtic sea salt, baking soda, cinnamon, eggs, grapeseed oil, agave nectar, grated zucchini (do not pack down when measuring), dark chocolate , 73

adapted from jacques torres, minus 2 tsp cake flour, bread flour, baking soda, baking powder, salt, unsalted butter, light brown sugar, granulated sugar, eggs, natural vanilla extract, bittersweet chocolate disk or f eves, at least 60 percent cacao content, sea salt

almond butter, warm water, chopped onion, extra-virgin olive oil, plus more for greasing, garlic cloves, chopped, white miso, nutritional yeast, chopped fresh oregano, chopped fresh thyme, cider vinegar, tamari, turmeric, crushed red pepper, curly kale, leaves left whole and stems discarded, sea salt

egg, egg yolk, lime juice, dijon mustard, salt, cayenne, olive oil, cracked black pepper, yucca (see note ), vegetable oil, for frying, coarse sea salt, limes, cut into thin wedges

paper-thin slices prosciutto, olive oil, divided, mixed babygreens, fresh basil leaves, thinly sliced, sea scallops, all purpose flour, fresh lemon juice, grated lemon peel

fresh kale, stemmed , torn into bite-size pieces, extra-virgin olive oil, flaky sea salt, lemon, crushed red pepper flakes

unsalted butter, extra-virgin olive oil, onions (about 1 1/3 lb total), halved through root end, thinly sliced lengthwise, fine sea salt, sour cream, creme fraiche, fromage blanc or cream cheese, ground chipotle chile powder

all-purpose flour, salt, baking soda, butter melted, cooled to room temperature, light brown sugar firmly packed, granulated sugar, egg substitute, water, vanilla, chocolate , semisweet, cube caramel unwrapped, heavy cream, sea salt for sprinkling

green bell peppers, halved and seeded (or 8-10 italian frying peppers, halved and seeded. do not substitute red peppers), extra virgin olive oil, plus more for oiling baking sheet and brushing peppers, garlic cloves, thinly sliced, red wine vinegar (the best quality you can find), flaky sea salt

extra virgin olive oil, garlic , slivered, young pimiento de padron chilies, sea salt

water, caster sugar, orange sweet potatoes , peeled, cut into 2mm-thick slices (kumara), cumin seeds, flaked sea salt, dried piri-piri, seasoning, tzatziki, to serve