6914 chips cookie Recipes

unbleached all-purpose flour (8 3/4 oz), baking soda, unsalted butter (1 3/4 sticks), granulated sugar (3 1/2 oz), dark brown sugar (5 1/4 oz), salt, vanilla extract, egg, egg yolk, bittersweet chocolate chips (ghirardelli recommended) or 1 1/2 cups semi-sweet chocolate chips (ghirardelli recommended), chopped pecans (optional) or 3/4 cup walnuts, toasted (optional)

refrigerated chocolate chip cookie dough (room temperature ), peanut butter, marshmallows, salted peanuts, m &, coarsely chopped pretzel, caramel ice cream topping, white almond bark, melted

butter, softened and divided, egg, chocolate chip cookie mix, crisp rice cereal, caramels (about 50), whipping cream, vanilla extract

refrigerated chocolate chip cookie dough, softened, cream cheese, softened, flaked coconut (2 2/3 cup)

refrigerated white chocolate chip cookie dough, macadamia nuts

tube (18 oz) refrigerated chocolate chip cookie dough, candy corn, chocolate frosting, red shoestring licorice , cut into 1-3/8-inch pieces, chocolate wafer (2-1/4 inch diameter), quartered

nestle refrigerated chocolate chip cookie dough, cream cheese, softened, sweetened condensed milk, egg, vanilla extract, cherry pie filling

refrigerated chocolate chip cookie dough (can sub sugar cookie dough or homemade), cream cheese, softened, sweetened condensed milk, eggs, vanilla extract, cherry pie filling (can sub stawberry or flavor of choice or skip altogether), almond extract (optional)

refrigerated chocolate chip cookie dough, cream cheese, softened, sweetened condensed milk, egg, vanilla extract, cherry pie filling

all-purpose flour, baking soda, baking powder, salt, unsalted butter, softened, peanut butter, at room temperature (calls for smooth, but you can use chunky if you prefer), white sugar, light brown sugar, egg, at room temperature, milk, vanilla extract, peanut butter chips, chocolate chips, white sugar

butter, softened, vanilla, cocoa, salt, nuts, chopped and an optional ingredient, sugar, eggs, all-purpose flour, baking soda, chocolate chips , can use 2 cups instead of pb chips, peanut butter chips

all-purpose flour, baking powder, fine salt, baking soda, unsalted butter, bittersweet chocolate, finely chopped, whole eggs, egg yolk, light brown sugar, pure vanilla extract, semisweet chocolate chips, white chocolate chips

flour, salt, baking powder, baking soda, butter (softened ), peanut butter (creamy ), brown sugar , packed, egg, peanut butter chips (reeses), cacao chocolate chips (do not use any other chips), granulated sugar (for dipping )

butter, softened, sugar, eggs, vanilla, all-purpose flour, cocoa, baking soda, salt, white chocolate chips, or more to taste, semisweet chocolate chips

unsalted butter, softened, granulated sugar, light brown sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, yogurt chips, diced fresh strawberries

cow chip cookies, granulated sugar, unsweetened baking cocoa, milk, butter, chunky peanut butter, vanilla extract, quick-cooking oats, chopped nuts, cover a baking sheet with waxed paper; set aside., combine sugar with cocoa in a large saucepan. stir in milk, butter and peanut butter. cook, stirring continuously, over medium heat until butter melts and mixture is combined, 5 to 10 minutes. remove from heat and stir in vanilla. add oats and nuts; mix thoroughly., once mixture has cooled slightly , drop by large spoonfuls 2 inches apart onto baking sheet. refrigerate cookies until set, about 30 minutes., bake 350* f. until done. cool completely and store airtight., makes 48 cookies .

butter, sugar, egg, dark molasses, all-purpose flour, baking soda, cinnamon, ginger, salt, semi-sweet chocolate pieces, sugar for rolling cookie balls

refrigerated chocolate chip cookie dough (tube form), frozen mixed berries, frozen strawberries (optional if not allergic ), pie filling (berry ), sugar, cinnamon, fresh nutmeg, strawberry extract (if allergic to real strawberries)