1862 chips chips marshmallows Recipes

unflavored gelatin, cold water, sugar, water, light corn syrup, divided, vanilla extract, sugar, white candy coating, melted, red and yellow paste food coloring, semisweet chocolate chips

flour, baking powder, baking soda, unsalted butter, softened, sugar, light brown sugar , packed, eggs, at room temperature, vanilla, quick-cooking oats, crispy rice cereal, milk chocolate chips, pecans, chopped coarsely, marshmallow, milk chocolate chips, marshmallow, half-and-half, cayenne pepper, pecans, finely chopped

dry yellow cake mix, butter, melted, egg, marshmallows, peanut butter chips, mild chocolate chips, roasted peanuts, chopped

semi-sweet chocolate chips, butterscotch chips, smooth peanut butter or 1/2 cup chunky peanut butter, white miniature marshmallows, dry roasted peanuts

butter, sugar, cocoa, vanilla, eggs, flour, salt, marshmallow cream, peanut butter, chocolate chips, butterscotch chips, rice krispies

butter, butterscotch chips, brown sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, marshmallows, semisweet chocolate chips

butter, softened, brown sugar , packed, white sugar, eggs, vanilla extract, all-purpose flour, unsweetened cocoa powder, baking soda, salt, semi-sweet chocolate chips, marshmallows

unsalted butter , plus 4 oz (1 stick), unsweetened chocolate, granulated sugar, eggs, all-purpose flour, salt, vanilla extract, white chocolate chips or pieces, rocky road or chocolate-chocolate chip ice cream, slightly softened, marshmallow icing , recipe follows, toffee shards , as garnish, marshmallows, butter, heavy cream

semisweet chocolate, chopped, unsalted butter, sugar, eggs, vanilla extract, salt, all-purpose flour, baking powder, marshmallows, semi-sweet chocolate chips or 1/2 cup bittersweet chocolate chips or 1/2 cup milk chocolate chips

butter, softened, sugar, eggs, divided, all-purpose flour, baking powder, salt, chopped walnuts, semisweet chocolate chips, marshmallows (see note ), light brown sugar, preheat the oven to 350 degrees f. coat a 9 x 13 baking dish with nonstick cooking spray. in a medium bowl, with an electric beater on medium speed, cream the butter and sugar. add 1 whole egg and 2 egg yolks, reserving the egg whites for later use. beat until well mixed. add the flour, baking powder, and salt; mix until thoroughly combined. spread the mixture into the baking dish and sprinkle with the nuts, chocolate chips, and marshmallows. in another medium bowl, with an electric beater on medium speed, beat the reserved egg whites until stiff peaks form, then fold in the brown sugar. spread over the top of the batter and bake for 30 to 35 minutes, or until golden. remove from the oven and allow to cool, then cut into bars and serve.

butter, sweetened condensed milk, butterscotch chips, chocolate chips, chopped pecans, marshmallows, vanilla extract

chocolate chips, butterscotch chips, peanut butter, butter, rice krispies, marshmallows

chocolate chips (i prefer milk chocolate), butter or 2 tbsp margarine, egg, beaten, colored miniature marshmallows, chopped pecans or 1 cup other nuts, your choice

butter, smooth peanut butter, chocolate chips ( or you can use butterscotch chips ), marshmallows ( or 250 g bag of mini )

semi-sweet chocolate chips, unsalted butter, divided (no substitutes), heavy duty plastic spoons, marshmallows, white chocolate chips

butter, semisweet chocolate chips, butterscotch chips, peanut butter, marshmallows, unsalted dry roasted peanuts

shortening, sugar, brown sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, marshmallows, semisweet chocolate chips, chopped walnuts

unsalted butter, marshmallows, chopped peanuts ( have used cashews , very good), raisins ( i substitute c and it was even better), broken up pretzel sticks, semi sweet chocolate chips, vanilla