185221 chipotle steak citrus salad black avocadoes Recipes

ruby red grapefruit, navel oranges, avocados, cut into 1/4-inch wedges, meyer lemon vinaigrette

vegetable oil, cider vinegar, sugar, salt, ripe avocados, peeled and sliced, torn salad greens, oranges, peeled and sectioned, grapefruit, peeled and sectioned, pear, thinly sliced, green grapes, chopped walnuts

garlic cloves, chipotle chile in adobo, lime , juice of, dried oregano, chili powder, dark beer, olive oil, plus extra for pan, flank steaks, red bell pepper, sliced (more if desired), poblano pepper, sliced (more if desired), red onion, sliced (more if desired), salt and pepper, flour tortillas (6-8 inch), sour cream, salsa, shredded cheese, guacamole

spring mix salad greens, refrigerated citrus salad, red pears, thinly sliced, king arthur unbleached all-purpose flour, sea scallops, butter, olive oil, balsamic vinaigrette

orange juice, extra-virgin olive oil, pitted kalamata or other brine-cured black olives, coarsely chopped, garlic, finely chopped, sugar, salt & freshly ground pepper to taste, firm but ripe avocado, pitted, peeled and cut into thin wedges, red onion, very thinly sliced, head romaine lettuce, washed, dried and sliced into thin strips

vegetable oil, rosemary sprigs, kosher salt, pitted oil-cured black olives, blood oranges, cara cara oranges, freshly ground black pepper, extra-virgin olive oil

top sirloin steaks, cut 1-inch thick or 16 oz fully cooked beef, strips or 16 oz cooked beef steaks, aka leftover steak, garlic cloves, minced, olive oil, cracked black pepper, salt , to taste, complete caesar salad in a bag, parmesan cheese (optional)

iceberg lettuce, shredded, head chipotle chicken, sliced 1/4-inch thick, diced, head chipotle gouda, sliced 1/4-inch thick, diced, mango, diced, mango chutney with jalapenos, mayonnaise, sour cream, lemon juice, fresh, almonds, sliced

corn, black beans, green pepper, chopped, pimientos, chopped, avocado, chopped, vinegar, olive oil, cilantro, chopped

fresh orange juice, balsamic vinegar, extra-virgin olive oil, salt and black pepper to taste

fresh orange juice, balsamic vinegar, extra virgin olive oil, salt and black pepper, to taste

fresh orange juice, balsamic vinegar, extra virgin olive oil, salt & freshly ground black pepper, to taste

oil, cider vinegar, garlic salt, sugar, ground black pepper

brown sugar, chili powder, kosher salt, cumin, paprika, garlic powder, onion powder, black pepper, seafood seasoning , such as old bay, cayenne pepper, bone-in pork butt, garlic, minced, onions, minced, chili powder, molasses, beef stock, mustard, cider vinegar, worcestershire sauce, steak sauce , such as a1, salt, black pepper, hot sauce , such as cholula, juice of 2 lemons, seeded chipotle peppers in adobo sauce, habanero, whole, white wine vinegar, sugar, orange juice, honey, white pepper, celery seed, kosher salt, carrots, grated, head purple cabbage, shredded, kaiser rolls, toasted

sugar, pecan halves, oil, lime juice, orange juice, sugar, grated lime zest, grated orange zest, leaf lettuce, romaine lettuce, red onion, sliced, onion, peeled sliced, strawberry, cut up, avocados, sliced thin

whole wheat berries (7 oz), water, tomato--peeled, seeded and chopped, chipotle chiles in adobo sauce, seeded and chopped , plus 1 tbsp of the sauce, tomato paste, fresh lemon juice, honey, garlic clove, minced, cinnamon, ground cumin, extra-virgin olive oil, salt and freshly ground pepper, sirloin steak, white wine vinegar, tomatoes, halved (1/2 lb), cucumber--peeled, seeded and cut into 1-inch dice, coarsely chopped flat-leaf parsley

refrigerated orange sections, olive oil, balsamic vinegar, mixed salad greens, chopped red onion, freshly ground black pepper

avocado, mashed, sour cream, italian dressing, chopped onion, chili powder, salt, lettuce, shredded (roughly 1 head ), fresh tomatoes, chopped, chopped green chili (okay out of a can, but pat dry between papertowels), chopped black olives, grated monterey jack cheese (can substitute for cheddar or pepperjack cheese), crushed plain doritos (my favorite flavor- pepperjack, okay to use cool ranch or plain tortilla chips), drained picante sauce