85356 chipotle pork tamales with cilantro lime crema Recipes

shredded rotisserie-cooked chicken, chopped green onion, olive oil, cumin, dried oregano, chipotle chiles, chopped, tomato paste, white wine , of choice, corn tortilla chips, shredded monterey jack pepper cheese, diced avocado, fresh cilantro leaves, sour cream or 2 tbsp plain yogurt, lime juice, milk, salt

chipotle chiles, minced (canned in adobo sauce), lime juice, onion, sliced, garlic cloves, crushed, pork tenderloin, salt, fresh strawberries, hulled and quartered, avocado, peeled and chopped, scallions, thinly sliced, fresh cilantro, chopped, lime juice, salt

pork tenderloin, trimmed, grated lime rind, fresh lime juice, minced fresh oregano, brown sugar, chopped chipotle chile in adobo sauce, bottled minced garlic, salt, sliced shallots, olive oil, corn tortillas, reduced-fat sour cream, chopped cilantro (optional)

marinade, chopped fresh cilantro, garlic, minced, jalapeno chile pepper, seeded and minced, grated fresh lime zest, salt, onion powder, ground black pepper, chipotle chile powder, olive oil, chicken breast tenderloins or strips, salsa, tomato, chopped, sweet onion, finely chopped, chopped fresh cilantro, jalapeno chile pepper, seeded and minced, garlic, finely chopped, ground black pepper, sea salt, chipotle chile powder, fresh lime juice, grilled vegetables, sweet onion cut into 1/2-inch slices, red bell pepper, quartered, olive oil, salt, minced garlic, lime mayonnaise, mayonnaise, fresh lime juice, thick slices french bread, mangos - peeled, seeded, and sliced, monterey jack cheese

fresh cilantro leaves, golden brown sugar, soy sauce, shallots, diced, garlic cloves, peeled, freshly grated lime zest (1-3 limes depending on size), freshly squeezed lime juice (1-3 limes depending on size & juiciness), hot sauce (sriracha thai is recommended), olive oil, cilantro lime marinade (half of recipe above), boneless pork loin, fat removed, butter, at room temperature, sandwich buns, split (poppy seed, onion or kaiser rolls, use buns or rolls fresh from the bakery), cilantro lime marinade (remaining half from recipe above), coleslaw (use your favorite recipe that will complement the flavor of the cilantro-lime pork)

peeled and grated sweet potatoes, jalapeno pepper, seeded and diced, all-purpose flour, baking powder, kosher salt, chipotle chili powder, ground cumin, ground black pepper, whole milk, egg, lightly beaten, olive oil for frying, cilantro lime cream sauce , recipe follows, chopped fresh cilantro leaves, for garnish, sour cream, minced fresh cilantro leaves, lime , zested and juiced, salt

pork tenderloin, orange juice, salt, butter, shallots, chopped, white wine, chicken stock, chopped cilantro, chopped chives, canned chipotle chile, chopped

lime zest, fresh lime juice, garlic cloves, finely chopped, chopped fresh cilantro, crushed red pepper flakes, olive oil, boneless pork, cut into 1/2-inch cubes, onions, thinly sliced, fat-free refried beans, flour tortillas (8 burrito-sized tortillas), shredded monterey jack pepper cheese (8 oz) or 2 cups monterey jack cheese (8 oz), salsa, sour cream

cantaloupe balls, mangoes, peeled and finely chopped, kiwifruit, peeled, halved and sliced, ripe bananas, sliced, minced fresh cilantro, lime juice, honey, salt

sweet potatoes (3 lb), peeled and cut into 1-inch cubes, olive oil, salt, pepper, minced fresh cilantro, lime juice, garlic clove, minced

chipotle chile (canned in adobo sauce), garlic cloves, white onion (coarsely chopped ), fresh lime juice, sherry wine vinegar, mexican oregano, pork tenderloin (trimmed of fat), black beans (drained and rinsed ), grape tomatoes (quartered ), white onion (finely chopped ), fresh cilantro (finely chopped ), fresh lime juice, chipotle chiles (canned in adobo sauce, minced and seeds removed), cumin (ground )

black beans , cooked until tender, with 2 ham hocks and chicken stock, cooking liquid reserved, onion, medium diced, garlic, chopped cilantro, egg, flour, salt and white pepper, hot sauce, all purpose flour, seasoned with 1/2 tbsp essence, recipe follows, olive oil, lime crema , recipe follows, chunky guacamole , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, ripe avocados, lime, juiced, chopped cilantro, red onion, minced, jalapeno pepper, minced, salt and white pepper, hot sauce

red wine vinegar, sugar, kosher salt, shredded red cabbage, fresh cilantro leaves, chopped, tequila, ground cumin, minced garlic, juice of 1 lime, kosher salt and freshly cracked black pepper, four 6- to 8-oz boneless, skinless mahi mahi fillets (or other firm white fish), oil, for cooking, sixteen 6- to 7-inch soft flour tortillas, cilantro lime crema , recipe follows, crumbled cotija cheese, hot sauce, for garnish , if desired, limes, cut into wedges, special equipment : 8-inch bamboo skewers, soaked in water, sour cream, milk, chopped cilantro, minced garlic, ground cumin, limes, juiced, kosher salt and freshly cracked black pepper

fajita seasoning for chicken (recipe below), boneless skinless chicken breast , cut into thin strips, vegetable cooking spray, fresh lime juice, salt & fresh ground pepper, chopped fresh cilantro, shredded romaine lettuce, sliced green bell pepper, sliced red bell pepper, red onion, sliced into rings, shredded monterrey jack cheddar cheese or 1/2 cup mexican blend cheese, pinto beans (optional) or 1 (15 oz) can black beans, rinsed and drained (optional), roma tomato, diced, black olives, avocado, sliced, salad dressing (creamy cilantro lime dressing recipe below), chili powder (i love ancho or chipotle), ground cumin, mexican oregano, salt, chopped cilantro, sour cream, lime juice, granulated sugar, ground cumin, chili powder

pork butt (cut into 4 strips), water, onion (quartered ), chopped garlic (from jar), bay leaves, salt, salt, whole black peppercorns, dried oregano, ground cumin , plus, ground cumin, ground black pepper, all-purpose flour, instant masa harina flour (comes in a bag where flour is located), baking powder, salt, lukewarm broth reserved from the pork, lard (or any shortening like crisco), ground cumin, dried corn husk (found in produce section)

pork tenderloin , about 3/4 lb, lime, orange, olive oil, garlic cloves, minced, chipotle chiles in adobo, finely chopped, dried oregano, fresh pineapple, cut in large chunks , about 1/3 of a pineapple, salt, fresh mint, coarsely chopped

pork tenderloin, trimmed, chipotle chile powder, ground cumin, garlic salt, frozen whole-kernel corn, sliced green onions, picante sauce, minced fresh cilantro

sweet onions, thinly sliced, minced garlic, ground cumin, salt, fresh coarse ground black pepper, frozen margarita mix, thawed, boneless pork butt or 1 (3 1/2-4 lb) pork shoulder blade roast, cilantro, chopped, loaves ciabatta (12 oz each), lettuce leaf, light mayonnaise, fresh lime juice, garlic clove, finely chopped, chopped fresh cilantro