67 chipotle paste smoking Recipes

ground beef, smoked sausages , cut into bite-sized pieces, bacon, diced, minced garlic, onions, diced, tomato paste, beef broth, diced tomatoes, mild chili beans , with sauce, pinto beans, drained, anaheim (new mexico ) chile peppers, seeded and minced, jalapeno peppers, seeded and minced, serrano peppers, seeded and minced, worcestershire sauce, brown sugar, chipotle chile powder, ground cumin, salt and pepper to taste

water, ketchup, apple cider vinegar, tomato paste, molasses, chipotle chile in adobo (diced and seeds removed for less heat plus 2 tbsp adobo sauce), smoked paprika, garlic powder, onion powder, worcestershire sauce, fresh cracked pepper

tomato paste, apple cider vinegar, honey, chipotle hot sauce, liquid smoke, dried mustard, brown sugar, kosher salt, black pepper, garlic powder, thyme, chili powder, cayenne pepper, onion powder, coriander

black beans or 3 cups uncooked dried, raw ground beef, beef jerky, shredded, yellow onions, diced, fresh garlic, chopped, green bell peppers, diced, chipotle peppers, from can chopped (note very spicy ), chili sauce, in can, tomato paste, beef stock or 2 quarts chicken stock, mild chili powder, cumin, ground black pepper, kosher salt, to taste (because you get saltiness from the beef jerky ), fresh cilantro, chopped, smoked mozzarella cheese or 2 cups monterey jack cheese, shredded

extra virgin olive oil, boneless chuck roast, chili powder, cumin, smoked paprika, beef stock, tomato paste, whole chipotle pepper in adobe sauce minced, whole sweet onion diced, garlic minced, flour tortillas

onion, diced, garlic, minced, orange sweet bell pepper or 1 yellow sweet pepper, cut into large dice, stalks celery, diced, lean ground beef or 1 lb ground chicken, hot italian sausage, removed from casings and crumbled, chili powder, chipotle chile in adobo, minced, salt and pepper, diced tomatoes, undrained, kidney beans, drained and rinsed well, corn, tomato paste, liquid smoke, brown sugar

red wine vinegar, tomato paste, molasses, brown sugar, onion powder, garlic powder, white pepper, spanish paprika, sea salt, mustard seeds, dried chipotle powder, liquid smoke

chicken breasts, whole large onion chopped, tomato paste, red or white wine vinegar, brown sugar packed, worcestershire sauce, ground chipotle chile, ketchup, smoked paprika, seasoned salt and black pepper to taste, sourdough rolls

white onions, chopped, extra virgin olive oil, ground round or 4 1/2 lbs ground venison, garlic, minced, tomato paste, boiling water, chipotle chiles, dried ancho peppers, habanero pepper (optional), tomato soup, tomato sauce, dark beer (i use boulevard bully! porter), diced tomatoes, beef consomme, crushed tomatoes, sliced fresh mushrooms, kidney beans, stalks celery, chopped medium, green pepper, chopped medium, black olives, chopped medium, worcestershire sauce, balsamic vinegar, honey, liquid smoke, ground cinnamon, ground red pepper, ground allspice, cornflour (masa), cocoa powder, fresh coarse ground black pepper, whole bay leaves, paprika, salt, mexican oregano, ground cumin, dried parsley, dried cilantro, dry mustard

chuck roast (cubed ), pork shoulder (cubed ), bratwurst (johnsonville beer brats), ground beef, salsa (use your favorite ), diced tomatoes, ground cumin (freshly toasted and ground ), chili powder (homemade is the best. see my recipe), tomato paste, chipotle peppers, beer (i like shiner bock. don tsp go with a darker than that), salt (smoked ), peanut oil, tortilla chips (crushed )

ground chuck (80/20 percent) or ground turkey (90/10 percent), canola oil, kosher salt and freshly ground black pepper, bbq sauce , recipe follows, smoked sharp cheddar, cooked bacon, shoestring onion rings, see recipe, burger buns, toasted , for serving, wooden skewers, for serving, if needed, canola oil, spanish onion, coarsely chopped, garlic, coarsely chopped , sprinkled with salt and mashed with the side of a knife to make a paste, ketchup, water, ancho chili powder, paprika, heaping tbsp dijon mustard, red wine vinegar, worcestershire sauce, chipotle chile in adobo, chopped (canned ), dark brown sugar, honey, molasses, salt and freshly ground black pepper, peanut oil, buttermilk, kosher salt and freshly ground black pepper, all-purpose flour, cayenne powder, vidalia onions, peeled , cut crosswise into 1/4 -inch thick slices and rings separated

you will need, roasted bell peppers( you can use jarred, if you like ), toasted walnuts ( i used a combination of pecans and walnuts... that s what i had), cumin (you can add more if you like), paprika ( or smoked ...or tomato paste), chipotle powder (or a sprinkle of chile flakes), garlic cloves, balsamic vinegar ( or pomegranate molasses, if you can find it), kosher salt to taste, olive oil ( +/-), sugar/honey, toasted whole grain bread crumbs( optional...i didn tsp use ), warm water to thin it out, place all the ingredients in a blender/food processor....except the warm water ., blend/process until fine. add more olive oil , if you like. this thins it out a bit and adds flavor as well. you can also thin out the dip by adding some warm water. blend/process again. taste and adjust seasoning. you can add more spice, seasoning or acidity according your taste. i chose not to use the bread crumbs, but the original recipe usually adds it. so feel free to do so. serve with pita chips, vegetables or even use it as a marinade for grilled meats.

dark beer, bone-in boston butt , cut into country style ribs, garlic powder, crushed red pepper, red and black pepper blend, hungarian paprika, chili powder, salt, brown sugar, sweet banana peppers, dark beer, brown sugar, crushed red pepper flakes, chipotle hot sauce (recommended : tabasco), worcestershire sauce, hot sauce (recommended : texas pete), white balsamic vinegar, cider vinegar, spicy brown mustard, tomato paste, beef broth, ground cinnamon, brown sugar, pineapple, peeled and cut into 1-inch thick slices, shredded cabbage, scallion, chopped, red onion thinly sliced and chopped, poblano pepper, jalapeno pepper, fresno chiles or red jalapenos, dark beer, balsamic vinegar, brown sugar, applewood smoked bacon, kaiser rolls

tomato sauce, tomato paste, molasses, apple cider vinegar, dijon mustard, dry mustard, worcestershire sauce, garlic powder, minced garlic, dried chipotle powder, cholula hot sauce, lemon juice, liquid smoke, kosher salt & fresh ground pepper

diced tomatoes, crushed tomatoes, tomato sauce, condensed tomato soup, tomato paste, onion, diced, green pepper, diced, carton mushroom, sliced, chopped garlic, pepperoni, sliced into thin rounds, smoked tabasco chipotle pepper sauce, oregano , to taste, basil , to taste, pepper, sugar (optional)

vegetable oil, ground pork, ground sirloin, onion, finely chopped, garlic, finely chopped, seeded chipotle in adobo sauce, finely chopped , plus couple spoonfuls sauce, ground cumin (scant palmful), coriander (scant palmful), unsweetened cocoa powder, ground cinnamon, salt and freshly ground black pepper, tomato paste, mexican beer (recommended : negra modelo), beef stock, chicken stock or water, milk, quick cooking polenta, butter, generous tbsp honey, shredded cheddar or smoked cheddar cheese

chicken thigh pieces, chunked and marinade overnight in a, hot smokey barbecue sauce, links skinless breakfast sausage, in 1 inch pieces (optional), pinto beans, garbanzo beans (optional), black beans, great northern beans, yellow onions, mild chili powder, cumin, chipotle pepper (mashed or chopped up fine (from the can), celery seed, liquid smoke or 1 tsp mesquite powder, crushed black peppercorns, salt, tomato paste, brown sugar (heaping), cider vinegar, water, fine grits (optional) or 1 tsp cornmeal (optional) or 1 tsp masa harina flour, if you ve got it (optional)

tempeh, garlic cloves, minced (or put through press), onions , slices, bay leaves, ginger, chipotle pepper, pureed (or a few drops liquid smoke), molasses, tomato paste, vegetable oil, soy sauce (thin, not thick )