92532 chipotle monterey jack sausage potato hash Recipes
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sugar pumpkin, russet potatoes, all-purpose flour, salt and11 Moresugar pumpkin, russet potatoes, all-purpose flour, salt, butter, ice water, olive oil, chopped onion, garlic, fresh corn kernels, shredded monterey jack cheese, chopped fresh thyme, ground allspice, salt, freshly ground black pepper15 ingredients
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unpeeled russet potatoes (each about 16 oz), scrubbed and17 Moreunpeeled russet potatoes (each about 16 oz), scrubbed, coarsely grated monterey jack cheese (about 4 oz), butter, melted, chopped fresh cilantro, green onion, finely chopped, serrano chile, seeded, minced, sesame seeds, coarse kosher salt, garlic cloves, coarsely chopped, chopped peeled fresh ginger, sweet or hot paprika, salt, ground coriander, ground cumin, plain whole-milk greek-style yogurt, vegetable oil, fresh lemon juice, sesame seeds (about 2.6 oz)18 ingredients
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cubed peeled potatoes, water, milk, butter, softened, salt and4 Morecubed peeled potatoes, water, milk, butter, softened, salt, pepper, frozen corn kernels, thawed & warmed, shredded cheddar cheese or 1 1/2 cups colby-monterey jack cheese, pre- cooked bacon, crumbled (optional)25 min, 9 ingredients
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russet potatoes , 10-11 oz. each, heavy cream, sour cream and6 Morerusset potatoes , 10-11 oz. each, heavy cream, sour cream, crumbled cooked bacon (4-5 slices), butter, softened, green onions, thinly sliced, salt, pepper, monterey jack cheese or 1 1/2 cups mexican blend cheese, shredded21 min, 9 ingredients
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Picante Potato Skinsbaked potatoes skins, salsa or picante sauce and2 Morebaked potatoes skins, salsa or picante sauce, promise spread, melted, monterey jack cheese with jalapenos, reduced-fat, shredded4 ingredients
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Sweet Potato and Avocado Sandwich with Poppy Seed Spreadsweet potato (about 7 oz), peeled and cut into three 2-in... and9 Moresweet potato (about 7 oz), peeled and cut into three 2-inch-thick slices, honey mustard, light mayonnaise, poppy seeds, whole wheat bread, red onion slices, cut 1/8-inch thick, avocado, peeled, pitted and cut into 1/4-inch-thick slices, tomato slices, cut 1/4-inch thick, shredded reduced-fat monterey jack cheese, shredded lettuce (or alfalfa sprouts)10 ingredients
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Salsa Scalloped Potatoesrusset potatoes (about 7), peeled, sliced into 1/4-inch-t... and4 Morerusset potatoes (about 7), peeled, sliced into 1/4-inch-thick rounds, canned unsalted chicken broth, thick and chunky purchased mild salsa, grated reduced-fat monterey jack cheese (about 6 tbsp), chopped fresh cilantro5 ingredients
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Spicy Bacon, Onion and Cheese Potatoesbacon, coarsely chopped and4 Morebacon, coarsely chopped, russet potatoes, peeled , cut into 1/2-inch pieces, onion, chopped, grated hot pepper monterey jack cheese, butter5 ingredients
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Chili Sweet Potato Gratintwo 10-oz cans mild enchilada sauce (2 cups), water and3 Moretwo 10-oz cans mild enchilada sauce (2 cups), water, garlic cloves, minced and mashed to a paste, sweet potatoes (about 3 1/2 lb), coarsely grated monterey jack cheese (about 6 oz)5 ingredients
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Sweet Potato Chilaquiles with Griddled Salsa Rojaonions, red wine vinegar or fruit vinegar, sour cream and14 Moreonions, red wine vinegar or fruit vinegar, sour cream, whole milk, vegetable oil for frying, corn tortillas, vegetable stock, homemade or store-bought, tomatillos, husked, rinsed, and quartered, jalapeno chiles, seeded and chopped, garlic clove, chooped, chopped fresh cilantro leaves, salt to taste, vegetable shortening or vegetable oil, sweet potato (about 12 oz), peeled and finely diced, grated monterey jack cheese, poblano chiles , roasted, peeled, seeded, and diced, cupgriddled tomato-chipotle salsa17 ingredients
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