190984 chipotle cheese cheddar souffle Recipes

bread flour (i like king arthur), shredded sharp cheddar cheese or 4 oz cheddar cheese, sugar, baking powder, baking soda, salt, fresh coarse ground black pepper, buttermilk, margarine or 1/3 cup butter, melted, eggs

frozen tater tots, thawed, carton sour cream, mccormick mild taco seasoning, shredded monterey jack pepper cheese or 2 -3 cups cheddar and colby cheese, black olives, drained, sliced, jalapeno peppers, diced (optional), roasted red pepper , strips (optional), pam cooking spray

onions, melted butter, flour, pepper, milk, grated cheddar cheese (i use white cheddar), chicken bouillon cubes, boiling water, frozen broccoli

rhodes frozen rolls, chili, canned, cheddar cheese, cheddar cheese, shredded

elbow macaroni, white onion, milk, flour, butter, cream cheese, cheddar cheese, shredded, yellow mustard, salt, white pepper, fresh basil (optional), cheddar cheese, shredded, seasoned breadcrumbs

all-purpose flour, warm water (about 105f), active dry yeast, sugar, table salt, olive oil, kosher salt, for sprinkling over the top (or sea salt), sharp cheddar cheese (preferably white cheddar)

elbow macaroni, shredded velveeta cheese, shredded sharp cheddar cheese, cheddar cheese soup, melted butter, salt, white pepper

macaroni, flour, butter, heavy cream, hot pepper sauce (tabasco), salt and pepper, muenster cheese, shredded, cheddar cheese (i used mild cheddar)

dry uncooked macaroni noodles, butter, grated old cheddar cheese (measure 1/3 cup lightly packed shredded cheddar), kraft cheez whiz, half-and-half cream (can use milk), salt

cream cheese, cheddar cheese, grated, sour cream, onions, chopped fine, dry sherry, chicken bouillon, cooked chicken breasts, shredded, almonds, garlic powder, cheddar cheese, grated

petite frozen broccoli florets, mayonnaise, cream cheese, cheddar cheese soup, egg, crushed cheez-it white cheddar crackers, for topping

elbow macaroni, cream of mushroom soup, stewed tomatoes, shredded sharp cheddar cheese or 2 cups old cheddar cheese, bread, salt and pepper

seasoned stuffing mix, prepare as directed (any flavor ), head broccoli, lightly cooked, butter, flour, chicken bouillon granule, milk, cream cheese, softened, salt, shredded cheddar cheese

vidalia onion, finely chopped (3 cups), monterey jack pepper cheese, cheddar cheese, cream cheese, mayonnaise, fresh thyme leave, chopped (1/4 tsp dried )

cream cheese, softened, shredded old cheddar cheese, crumbled blue cheese, green onion, minced, minced fresh garlic or 1 pinch garlic powder, worcestershire sauce (can use a bit more), tabasco sauce, chopped fresh parsley (optional), black pepper (or to taste), chopped pecans (can use more )

elbow macaroni (i used gluten free corn macaroni), olive oil, onion, diced, celery ribs, diced, garlic cloves, minced, peas, frozen, cream cheese, cheddar cheese (extra old ), cheddar cheese (old )

soy margarine or 1 1/2 tbsp canola oil, onion, finely chopped, celery ribs, finely diced, great northern bean, drained and rinsed, vegetable stock or 3 1/2 cups water, mushroom, coarsely chopped, salt free herb and spice seasoning mix, soymilk or 1 cup low-fat milk (or as needed), cheddar-style soy cheese or 1 1/2 cups firmly packed grated low-fat cheddar cheese, shell pasta (such as shells or elbows ), salt, cayenne pepper

sharp cheddar cheese, cheddar, cream cheese, grated pecans (chopped fine ), garlic cloves, chopped fine, paprika