113162 chipotle cheddar potato avocado ranch Recipes

potatoes, sliced, onions, sliced, fresh chives, chopped, milk, cheddar cheese, shredded, salt

potatoes, peeled and thinly sliced, milk, salt, black pepper, nutmeg, garlic, halved, shredded cheddar cheese, butter, sliced

potatos, sour cream, pepper, salt, plain panko crumbs, bacon - cooked crispy, mild cheddar, velvetta shredded, eggs, butter, enough veg oil to fry with, add to the panko crumbs, ground red pepper, black pepper, chipotle, salt, dip for potato bites, any ranch dressing, a little bit of chipotle seasoning

flesh of 1 medium hass avocado, fat-free buttermilk, ranch dressing seasoning , such as hidden valley ranch, grated medium lime , zest of

red potatoes, marzettis ranch dip, shredded cheddar cheese, bacon, cooked and crumbled, stalks green onions, sliced,using all white and most of the green (scallions)

fresh cilantro, chopped, ground beef, chipotle peppers in adobo sauce, chopped fresh mushrooms, worcestershire sauce, avocado - peeled, pitted, and diced, onion, diced, tomato, diced, jalapeno peppers, seeded and chopped, lime, juiced, salt and ground black pepper to taste, onion rolls, split

dry ranch dressing mix, sour cream, avocado, peeled, pitted, and mashed, lime , juice and zest of, fresh cilantro, minced, black pepper

dry ranch dressing mix, sour cream, avocado, peeled and pitted

fresh tomato, canned chipotle chiles, deveined, avocados, cubed, chopped onion, aged mexican blend cheese, crumbled (queso anejo), olive oil, oregano, salt

mashed peeled avocado, low-fat mayonnaise, fresh lime juice, chopped canned chipotle chiles in adobo sauce, salt, ground cumin, dried oregano, fat-free flour tortillas, thick) slices cut simply roasted pork (about 8 oz), shredded iceberg lettuce, bottled salsa

baking potatoes (or a combo of baking & yukon gold potatoes), whole milk, sour cream, light, butter, pureed chipotle chiles (or 2 tsp of chipotle powder), green onions, finely sliced, salt

tomato paste, chipotle pepper, adobo sauce, green onions, chopped, cheddar cheese bread or 16 slices white bread, crusts removed, cheddar cheese (about 6 oz/175 g), butter, softened

potatoes , cut into 1/2 inch strips, milk, butter or 1 tbsp margarine, salt and pepper, shredded cheddar cheese, minced fresh parsley

potatoes au gratin, welsh rarebit, milk, chopped green onions, pepper, shredded cheddar cheese

ranch dressing mix (whole packet. i used hidden valley), idaho potatoes, cheddar cheese, olive oil flavored cooking spray, olive oil, fresh cracked pepper (optional)

simply potatoes shredded hash browns, coleslaw mix (pre-packaged combination of shredded cabbage and carrots), kraft shredded sharp cheddar cheese, bacon bits, ranch dressing

prepared salsa verde (from bottle), hidden valley original ranch dressing, breadcrumbs, divided, shallot, minced, hidden valley original ranch dressing, fresh chives, minced, minced chipotle chile in adobo, egg, lightly beaten, cooked chicken breasts, finely chopped, canola oil , add more oil if needed

shredded extra-sharp cheddar cheese (have extra on hand in case it s too spicy.) or 8 oz extra-sharp cheddar cheese (have extra on hand in case it s too spicy.), chipotle chiles in adobo, chopped, mayonnaise, adobo sauce (from the can or jar that chilies came in), worcestershire sauce, salt, pepper