278583 chipolte apricot cream cheese spread Recipes

cream cheese, softened, apricot preserves or 1/2 cup peach preserves

cream cheese, softened, chunky salsa, apricot preserves or orange marmalade, chopped avocado, chopped ripe olives, minced fresh cilantro, assorted crackers

fresh apricots (about 1 lb), sugar, cream cheese, softened, milk, heavy cream, fresh lemon juice

cream cheese, softened (i use neufchatel cream cheese as it s lighter and easier to spread), pitted black olives, finely chopped, pimiento-stuffed spanish olives, finely chopped, olive oil, garlic powder, seasoning salt (optional)

butter, softened, white sugar, cream cheese, softened, eggs, lemon juice, lemon zest, all-purpose flour, baking powder, apricot preserves, sugar for decoration

cream cheese, softened, sugar, dried sweetened cranberries, divided, crushed pineapple, drained, mandarin oranges, drained, shredded coconut, divided, toasted pecans, chopped, pecan halves, toasted, gingersnaps , for serving

cream cheese softened, garlic powder, curry powder, chinese duck sauce

cream cheese, ripe avacado, lemon, fresh taragon, salt to taste

cream cheese, cold, white miso, assorted crudites , rice crackers and shichimi togarashi (a japanese chile-spice blend), for serving

cream cheese, softened, powdered sugar, sweetened dried cranberries, divided, crushed pineapple, mandarin oranges, shredded coconut, divided, chopped pecans, toasted, pecan halves, toasted

cream cheese, light sour cream, apricot jam, crushed red pepper flakes, chopped red bell peppers

coarsely chopped roasted macadamia nuts (about 5 oz), sugar, all purpose flour, unsalted butter, melted, semidry white wine (such as chenin blanc), water, vanilla bean , split lengthwise, cream cheese, room temperature, apricot preserves, apricots, thinly sliced

granulated sugar, butter, salt, carton sour cream, light, dry yeast (2 packets), warm water (100-110 degrees ), eggs, lightly beaten, all-purpose flour, apricot preserves, granulated sugar, vanilla extract, cream cheese, softened (1/3 less fat version), egg, lightly beaten, sugar , sifted, nonfat milk, vanilla extract

neufchatel cheese spread , or any plain cream cheese variety, soy sauce , or tamari, crackers , pretzels

unbleached all-purpose flour, granulated sugar, baking powder, salt, cream cheese (cold ), cold butter, diced dried apricot, egg, vanilla, milk, sparkling white sugar, for topping