30467 chipits reese oatmeal cookies Recipes

butter, softened, vegetable shortening, light brown sugar, eggs, buttermilk, all-purpose flour, baking soda, salt, baking powder, ground ginger, freshly ground nutmeg, ground cinnamon, allspice, quick-cooking oatmeal, raisins, chopped walnuts, pure vanilla extract

flour, oatmeal (this is 1 less cup than the original), salt, raisins (the golden ones taste so much better!), cinnamon (a lot more than the original), a few sprinkles (about 1/8 tsp nutmeg), baking soda, vanilla extract, eggs, sugar, brown sugar, applesauce, butter

flour, baking soda, cinnamon, salt, egg, slightly beaten, sugar, shortening, melted (can use butter), molasses, milk, oatmeal, uncooked, raisins, sweetened coconut, flaked (reduce oatmeal by 1/4 cup) or 3/4 cup sweetened coconut, shredded (reduce oatmeal by 1/4 cup), chocolate chips

sugar, all-purpose flour, margarine, baking soda, instant maple and brown sugar oatmeal (but any flavor should work) or 3 (48 g) envelopes instant apple and cinnamon oatmeal (but any flavor should work)

raisins, irish whiskey (or water), butter flavor crisco or 1 cup shortening, brown sugar, granulated sugar, eggs, vanilla, all-purpose flour, cinnamon, baking soda, salt, old fashioned oats or 2 1/4 cups mccann s quick-cooking irish oatmeal, broken walnut pieces, granulated sugar , for tops of cookies (optional)

shortening, white sugar, whole egg, mashed banana, oatmeal (large flake..not instant ), chopped walnuts, all-purpose flour, baking soda, salt, ground nutmeg, cinnamon, raisins (or choc. chipits, or cinnamon chipits)

all purpose flour, baking soda and baking powder, salt, old fashioned rolled oats (oatmeal), butter (1 stick) unsalted, light brown sugar packed, jumbo/large egg (preferred ) or 2 medium eggs, pure vanilla extract, shredded coconut, toffee bits, raisins (optional), cocoa powder or 2 oz melted unsweetened chocolate (if making chocolate version), cookie sheets, parchment paper for baking (optional), preheated oven at 325 degrees, hand or stand mixer, cookie cooling racks

cookie base, old-fashioned oatmeal, apple pie or pumpkin pie spice (or substitute 1/2 tsp ground cinnamon, 1/4 tsp ground ginger, and 1/4 tsp ground nutmeg)

quaker oats (reg, unsweetened) instant oatmeal, flour, butter (softened to room temp.) do not substitute, white sugar, salt, vanilla

flour, baking soda, salt, brown sugar, white vegetable shortening, warm water, quick cooking oatmeal ( do not use old fashioned oats ), favorite jam or jelly

shortening, brown sugar, sugar, eggs, vanilla, flour, baking soda, salt, quick cooking oatmeal, coconut

vegetable shortening, sugar substitute equivalent to 1-1/2 cups sugar, egg, water, vanilla, uncooked oatmeal, flour, salt, soda, dates chopped

shortening, sugar, eggs unbeaten, grated lemon peel, lemon juice, water, flour, quick or regular uncooked oatmeal, baking powder, salt

unsalted butter, melted, rolled oats (regular oatmeal) finely chopped, but not ground to a powder, in the food processor, sugar, salt, egg, vanilla extract, orange juice, strained, semisweet or bittersweet chocolate, melted and cooled, for sandwiching the cookies, sheets or jelly roll pans covered with buttered foil

reeses peanut butter chips, divided, butter, splenda sugar substitute or 1 3/4 sugar, light corn syrup, water

reese peanut butter and milk chocolate chips, chopped nuts, refrigerated crescent dinner rolls, powdered sugar

butter or 1/2 cup margarine, softened, almond paste (not marzipan), egg, betty crocker oatmeal cookie mix, water, whole almonds, unblanched, powdered sugar, almond extract, water

butter, bananas, under-ripe, sliced diagonally 1/2-inch thick, brown sugar, cinnamon, dark rum (recommended : myers s), vanilla bean ice cream (recommended : haagen-dazs), oatmeal cookies , for serving