32676 chip our amish grossmummy Recipes

amish friendship bread starter (see footnote for recipe link), eggs, vegetable oil, milk, white sugar, vanilla extract, baking powder, baking soda, salt, all-purpose flour, cherry jell-o, vegetable shortening, butter, softened, vanilla extract, sugar, milk, white chocolate chips , or as needed (optional)

amish starter, eggs, oil, applesauce, chocolate milk, cocoa powder, sugar free chocolate pudding mix, sugar (feel free to decrease this to 1/4 cup), flour, baking powder, baking soda, salt, chocolate chips (may sub creme de menthe baking chips for chocolate mint bread over the holidays)

head lettuce, shredded, tomatoes, diced, onion, diced, tortilla chips, crushed, ground beef, hard-boiled egg, diced, saltine crackers, crushed, cooked rice, cheddar cheese soup, diced pecans, carton sour cream, chopped carrot, diced green pepper, sunflower seeds, salsa

lean ground beef, taco seasoning mix, spaghetti sauce, saltines, crushed, tortilla chips, crushed, cooked rice, head iceberg lettuce, chopped fine, tomatoes, diced, carrot, chopped, green onion, chopped, sliced ripe olives, red pepper, diced, celery, diced, cheddar cheese, shredded, cooked bacon, crumbled, sunflower seeds, salsa, italian salad dressing (optional)

all-purpose flour, white sugar, baking powder, baking soda, ground cinnamon, salt, amish friendship bread starter, eggs, vegetable oil, vanilla extract, chopped walnuts, apples - peeled, cored and finely chopped

buttermilk pancake mix, water, amish friendship bread starter

all-purpose flour, baking soda, salt, baking powder, eggs, beaten, amish starter, vegetable oil, butter, melted

chicken broth (mom used water but i think broth would be better.if using canned , use low sodium) or 2 quarts water (mom used water but i think broth would be better.if using canned , use low sodium), amish noodles (comes in a 12oz. package, we found them at walmart.if you can tsp find you can use egg noodles.), cream of chicken soup, cream of celery soup, canned chicken breast meat, chunks (i use cooked chicken breast), velveeta cheese , cut into cubes, salt and pepper

all-purpose flour, white sugar, baking powder, baking soda, salt, instant chocolate pudding mix, amish starter, vegetable oil, milk, eggs, vanilla extract

amish starter, egg, buttermilk, applesauce (may sub pureed carrots or bananas), natural bran, oats, salt, splenda artificial sweetener, cake flour (may sub whole wheat flour but the muffins will be more tense), baking soda

amish starter (see recipezaar.com/321840), eggs, baking powder, oil (or 1/2 & 1/2 applesauce), baking soda, milk, vanilla, sugar, flour, salt, cheesecake flavor instant pudding and pie filling (large size), cinnamon, macadamia nuts, chopped, white chocolate chips

butter, softened (12 tbsp or 1 1/2 sticks), brown sugar, egg, vanilla, all-purpose flour, baking powder, baking soda, salt, rolled oats, coarsely chopped pecans, chocolate chips

all-purpose flour, unsweetened cocoa, baking powder, salt, butter, softened, granulated sugar, vanilla extract, eggs, semisweet chocolate chips

ground beef, taco seasoning, picante sauce, sour cream, whole tomatoes diced, green leaf lettuce leaves shredded, cheddar cheese shredded, corn chips

butter, melted, brown sugar , packed, egg yolks, vanilla extract, baking powder, all-purpose flour, egg whites, brown sugar , packed, nuts, chopped, chocolate chips

margarine, eggs, beaten, flour, baking powder, white sugar, vanilla, cocoa powder, salt, peanut butter, chocolate chips, rice krispies

rules, do not use any metal utensils ., use a glass bowl and wooden spoon., do not refrigerate until after the 10th day ., active dry yeast, warm water (110o f/45o cup), all-purpose flour, divided, white sugar, divided, warm milk (110of/45oc), divided, day 1, in a small bowl, dissolve yeast in water. let stand 10 minutes. 2 quart container (glass), combine 1 cup flour and 1 cup sugar. mix thoroughly or flour will lump when milk is added. slowly stir in 1 cup milk and dissolved yeast mixture. cover loosely and let stand at room temperature until bubbly., day 2 to 4, stir starter with a wooden spoon., day 5, stir in 1 cup flour , 1 cup sugar and 1 cup milk., day 6 to 9, stir only ., day 10, stir in 1 cup flour , 1 cup sugar and 1 cup milk. remove 1 or 2 cups to make your first bread, give three cups to friends along with the recipe. store the remaining starter in a container in the refrigerator and begin the 10 day process over again. you can also freeze this starter in 1 cup measures for later use. frozen starter will take at least 3 hours at room temperature to thaw before using., now your ready to bake your bread, place the 1 or 2 cups of batter you removed to make your bread in a mixing bowl. add the following and mix well, oil, salt, all-purpose flour, eggs, baking soda, sugar, milk, baking powder, instant vanilla pudding powder, vanilla, cinnamon, nuts, raisins or 1/2 cup chocolate chips, chopped up marashino cherries etc, pour mixture into 2 greased and sugared loaf pans. bake at 325of for 1 hour or until knife inserted comes clean. cool for at least 10 minutes and remove from pans.

peanut butter chips, evaporated milk, granulated sugar, unsalted butter, marshmallow cream, vanilla