Directions:
- Preheat oven to 350.
- Cream butter and sugar together, add egg and vanilla. Scrape bowl and mix until light and fluffy.
- Combine flour, baking powder, soda and salt, add to butter and sugar mixture, mix until just combined.
- Combine oats, pecans and chocolate chips, add to dough.
- Bake about 20 minutes, the cookies will just begin to set around the edges, take out while still wet and shiny looking between the cracks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1345.74 Kcal (5634 kJ) | ||
| Calories from fat | 748.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.13g | 128% | |
|---|---|---|---|
| Cholesterol | 92.01mg | 31% | |
| Sodium | 582.64mg | 24% | |
| Potassium | 663.23mg | 14% | |
| Total Carbs | 146.42g | 49% | |
| Sugars | 68.13g | 273% | |
| Dietary Fiber | 9.07g | 36% | |
| Protein | 15.8g | 32% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.1mg | 28% | |
| Calcium | 170mg | 17% | |
| Amount Per 100 g | |||
| Calories | 502.45 Kcal (2104 kJ) | ||
| Calories from fat | 279.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.04g | 128% | |
|---|---|---|---|
| Cholesterol | 34.35mg | 31% | |
| Sodium | 217.54mg | 24% | |
| Potassium | 247.63mg | 14% | |
| Total Carbs | 54.67g | 49% | |
| Sugars | 25.44g | 273% | |
| Dietary Fiber | 3.39g | 36% | |
| Protein | 5.9g | 32% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.9mg | 28% | |
| Calcium | 63.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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