266 chip cream fill Recipes

egg whites, sugar, ground cinnamon, cider vinegar, salt, semisweet chocolate chips, heavy whipping cream, divided, sugar, ground cinnamon, toasted chopped pecans

hot sauce , such as frank s red hot, butter, rotisserie-cooked chicken , shredded apart, sour cream, blue cheese, salt & freshly ground black pepper, chives, thinly sliced, tortilla chips , scoops variety

duncan hines triple chocolate cake mix (reserve 1/4 cup of dry mix for cheesecake filling), butter, egg, chocolate shavings, for garnish, cream cheese (softened to room temperature ), eggs, sweetened condensed milk, reserved dry cake mix, triple chocolate add in pouch (mix as directed on package)

special dark chocolate chips, butter, butter, softened, sugar, vanilla extract, eggs, salt, canola oil, milk, all-purpose flour, baking powder, frozen raspberries, cornstarch, lemon juice, sugar, cream cheese, softened, butter, softened, cocoa powder, vanilla extract, powdered sugar

butter, quick oats, uncooked, sugar, flour, corn syrup, milk, vanilla extract, salt, chocolate chips, heavy cream, vanilla

all-purpose flour, baking powder, salt, butter, softened, granulated sugar, eggs, egg yolk, vanilla, milk, grape jelly, butter, softened, cream cheese, softened, creamy peanut butter, powdered sugar, ground cinnamon, milk, vanilla, chocolate chip (optional), crushed chocolate candy bar (optional)

cookies, butter, softened, granulated sugar, powdered sugar, vegetable or canola oil, all-purpose flour, whole-wheat flour, salt, baking soda, cream of tartar, english toffee bits or almond brickle chips, chopped pecans, flaked coconut (optional), egg, almond extract, coconut extract (optional), sugar, pecan halves, semi sweet chocolate chips, melted, sweetened condensed milk, vanilla extract

imported milk chocolate (such as lindt), finely chopped, whipping cream, light corn syrup, peppermint extract, all purpose flour, unsweetened cocoa powder, salt, baking powder, baking soda, unsalted butter, room temperature, sugar, dark brown sugar, vanilla extract, eggs, buttermilk, semisweet chocolate chips, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, unsalted butter , cut into pieces, light corn syrup, peppermint extract, whole red-and-white-striped hard peppermint candies, chopped, fresh mint leaves

butter, softened, sugar, brown sugar, hazelnut-flavored liquid coffee creamer or 2 tbsp milk, egg, yolk and white separated, vanilla, flour, unsweetened cocoa, salt, baking soda, chopped pecans or 1 cup walnuts, caramels , unwrapped, heavy cream, chocolate chips, butter

cream cheese, softened, eggs, divided, sugar, cherry pie filling, divided, coffee-flavored liqueur, chocolate cake mix, vegetable oil, water, chocolate chips

cream cheese, mayonnaise, sugar, eggs, semi-sweet chocolate chips, melted, vanilla, chocolate graham wafer pie crust, cherry pie filling

marshmallow cream, sugar, evaporated milk, butter, salt, semi-sweet chocolate chips, melted, vanilla extract, water (or more to thin)

thick) diagonal slices of day-old french bread, chocolate chips, strawberry preserves, softened cream cheese, eggs, lightly beaten, milk, grated zest of 1 orange, sugar, vanilla extract, cinnamon, mandarin orange strawberry sauce, strawberry preserves, apricot preserves, mandarin oranges, drained, butter, melted, combine all ingredients and stir over low heat until well blended

butter or 1/2 cup margarine, oil, sugar, eggs, grated zucchini, flour, cocoa, baking soda, salt, sour milk, vanilla, chopped pecans or 1/2 cup walnuts, chocolate chips, soda crackers, finely chopped, flaked coconut, soft margarine or 1 tbsp cream cheese, milk

chocolate chips (i use bittersweet), heavy cream, sugar (depending on personal tastes), butter, vanilla (or rum for a big kid flavor), powdered sugar, cocoa powder, ground coffee, butter, softened, sugar, eggs, vanilla, flour, flour, cocoa, baking powder, baking soda, salt

all-purpose flour, sugar, high-fat cocoa powder, baking soda, baking powder, kosher salt, buttermilk , shaken, vegetable oil, extra-large eggs, room temperature, vanilla extract, freshly brewed strong, hot, coffee, water, chocolate fudge cookie bar, recipe follows, marshmallow meringue frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., chocolate sandwich wafer cookies, finely ground, unsalted butter, melted, salt, semisweet chocolate chips, condensed milk, sugar, water, egg whites, cream of tartar, vanilla extract

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

bittersweet chocolate chips (60% cacao), shortbread cookies, crushed, butter, melted, cream cheese (for filling ), sugar (for filling ), orange juice concentrate (for filling ), eggs (for filling ), sour cream (for topping ), sugar (for topping ), orange juice concentrate (for topping )