272 chip cookie toasted Recipes

ap flour, light brown sugar, white sugar (i use c & h), margarine (i use parkay), shortening (i use crisco ), pure vanilla, salt, baking soda, eggs, semi-sweet chocolate chips, toasted hazelnuts (optional)

unsalted butter or 1/2 cup margarine, room temp, brown sugar , packed, granulated sugar, egg, lightly beaten room temp, pure vanilla extract, toasted walnuts , measured after rough chop, chocolate chips , measured after rough chop, whole wheat flour, all-purpose flour, baking soda, salt, freshly grated cinnamon or 1/2 tsp ground cinnamon, kahlua

flour, baking soda, butter, brown sugar, white sugar, nutella (1/3 cup for cookies 1/3 cup for dizzle), eggs, vanilla, hazelnuts (measured ground and toasted), chocolate chips, milk (2-3 tsp)

old fashioned oats, all-purpose flour, baking powder, baking soda, salt, unsalted butter, room temperature, brown sugar , packed, granulated sugar, eggs, vanilla extract, toffee pieces (i used skor bits), hazelnuts, toasted, husked and chopped, semi-sweet chocolate chips

raisins, brandy , or amber rum or hot water, unsalted butter, at room temperature, golden yellow sugar, white sugar, eggs, at room temperature, vanilla, all-purpose flour, unsweetened cocoa powder , sifted, baking soda, salt, semi-sweet chocolate chips, pecan pieces, toasted

brown sugar, granulated sugar, margarine, room temperature, vanilla extract, egg, room temperature, all-purpose flour , wholewheat flour works just as well, baking powder, baking soda, salt, chocolate chips , freeze first to harden and retain their shape during baking, pecans, chopped and lightly toasted

all-purpose flour, baking powder, baking soda, salt, butter, melted and cooled slightly, granulated sugar, light brown sugar, vanilla extract, semisweet chocolate mini-morsels, pecan pieces, toasted (see note ), sweetened flaked coconut, toasted (see note )

margarine, softened, white sugar, brown sugar (packed), eggs, vanilla extract, french vanilla-flavored instant coffee granules, water, strawberry jam, sweetened chestnut puree, instant hot chocolate mix, ground cinnamon, ground nutmeg, drop fresh lemon juice, orange liqueur, drop maple flavored extract, all-purpose flour, granola with nuts and raisins, baking powder, baking soda, salt, semisweet chocolate chips, chopped and toasted walnuts, rosemary flavored chocolate, grated

butter, softened, brown sugar, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, semisweet chocolate chips, coarsely chopped walnuts, toasted

reduced-fat margarine, sugar, brown sugar, eggs, fat-free plain yogurt, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, semisweet chocolate chips, chopped walnuts, toasted

all-purpose flour, baking soda, salt, butter, softened (1 stick), brown sugar , packed, granulated sugar, egg, vanilla extract, semi-sweet chocolate chips, walnuts, lightly toasted and chopped (optional)

unsalted butter (1-3/4 sticks), sugar (2.33 oz), dark brown sugar (5.25 oz), salt, vanilla, egg, egg yolk, all-purpose flour (8.75 oz), baking soda, chocolate chips (8.75 oz, ghirardelli 60% best), chopped walnuts, toasted (optional)

all-purpose flour, baking soda, salt, unsalted butter, softened, light brown sugar, granulated sugar, eggs, at room temperature, pure vanilla extract, semisweet chocolate chips (2 cups), coarsely chopped walnuts or pecans, lightly toasted (optional)

butter, softened, granulated sugar, light brown sugar, egg, vanilla extract, all-purpose flour, baking powder, salt, uncooked quick-cooking oats, semisweet chocolate morsels, chopped walnuts, toasted, chopped pecans, toasted

unsalted butter, softened, light brown sugar, dark rum, egg, egg yolk, all-purpose flour, baking soda, salt, hazelnuts, toasted, skinned, chopped, semi-sweet chocolate chips

butter, softened, brown sugar, sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, semi-sweet chocolate chips, coarsely chopped walnuts, toasted

butter, softened, margarine, softened, brown sugar, white sugar, eggs, vanilla, flour, baking soda, salt, chocolate chips, chopped pecans, toasted

place the chocolate in a medium heat-proof bowl., bring the cream to a bare simmer over low heat. pour the cream over the chocolate and let sit for 2 to 3 minutes. whisk the chocolate mixture until smooth and thick. add the vanilla and whisk to blend., use warm for dipping edges of cookies , reheating gently over barely simmering water as necessary.cup (2 sticks) unsalted butter, at room temperature, sugar, pure vanilla extract, chopped toasted pecans, crushed potato chips, all-purpose flour , sifted, chocolate sauce, for dipping , optional, recipe follows