25 chip cookie dough frosting Recipes

yellow cake mix, vanilla instant pudding mix, whole milk, vegetable oil, eggs, at room temperature, vanilla extract, frozen refrigerated chocolate chip cookie dough, frosting, of choice for decorating

cupcake batter, unsalted butter, melted, self-rising cake flour, white sugar, brown sugar, eggs, vanilla extract, baking powder, milk, semi-sweet chocolate chips, cookie dough batter (eggless), all-purpose flour, salt, unsalted butter, melted, brown sugar, white sugar, vanilla extract, milk, semisweet mini chocolate chips, cookie dough frosting, eggless cookie dough batter, heavy cream

betty crocker original supreme brownie mix, vegetable oil, water, eggs, betty crocker chocolate chip cookie mix, butter or 1/2 cup margarine, softened, egg, betty crocker pour & frost chocolate frosting

roll refrigerated chocolate chip cookie dough, creamy peanut butter, ready-to-spread vanilla frosting (from 12 oz can), oil, semi-sweet chocolate chips, m iniature & s chocolate candies

brownie mix , betty crocker original supreme preferred (with chocolate syrup pouch), vegetable oil, water, eggs, chocolate chip cookie mix , betty crocker brand preferred, butter or 1/2 cup margarine, softened, egg, chocolate frosting , betty crocker rich & creamy preferred

tube (18 oz) refrigerated chocolate chip cookie dough, marshmallows, semisweet chocolate chips, butter, softened, eggs, vanilla extract, all-purpose flour, baking powder, salt, chopped walnuts, marshmallows, milk, half stick) butter, unsweetened chocolate, chopped, sugar

tube (18 oz) refrigerated chocolate chip cookie dough, marshmallows, semisweet chocolate chips, butter, cubed, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, chopped walnuts, marshmallows, milk, butter, softened, unsweetened chocolate, sugar

refrigerated sugar cookie dough, white shortening, butter, softened, sugar, milk, vanilla extract (for very white frosting , use clear vanilla extract), semisweet chocolate chips, candy corn, red-hot candies (or you can use mini chocolate chips for this as well)

tube (18 oz) refrigerated chocolate chip cookie dough, candy corn, chocolate frosting, red shoestring licorice , cut into 1-3/8-inch pieces, chocolate wafer (2-1/4 inch diameter), quartered

roll pillsbury refrigerated chocolate chip cookie dough, creamy peanut butter, orange and black m&m s plain chocolate candy, dry roasted peanuts, ready-to-serve creamy vanilla frosting (1lb container)

refrigerated sugar cookie dough, all-purpose flour, vanilla frosting, pretzel twists, semi-sweet chocolate chips (about 1/4 cup), gumdrops, cut in half

pecan tarts (posted), turtle tarts, krumkake (posted), lemon kissed snowflakes (posted), frosted sugar cookies (break n bake refrigerated cookie dough), sugar cut-outs (posted), chocolate chip cookies (from nestle s chocolate chip package), potato chip cookies (posted), pecan sandies, buttery spritz (posted), candy bar fillled cookie (posted), butter cookies (bakery cookie)

tube (16-1/2 oz) refrigerated sugar cookie dough, all-purpose flour, vanilla frosting, green paste food coloring, chocolate frosting, chocolate wafers , crushed shredded wheat, m&m s brand mini chocolate candies, miniature semisweet chocolate chips and fruit roll-ups

plain chocolate cake mix, water, eggs, vegetable oil, refrigerated chocolate chip cookie dough, prepared chocolate frosting, semisweet chocolate chips

schwans frozen refrigerated chocolate chip cookie dough, thawed, pecans, caramel topping, flour, peanut butter, sugar, egg, vanilla, chocolate frosting

tube (18 oz) refrigerated chocolate chip cookie dough, marshmallows, semisweet chocolate chips, butter, cubed, eggs, vanilla extract, all purpose flour, baking powder, salt, chopped walnuts, marshmallows, milk, butter, unsweetened chocolate, chopped, sugar

plain chocolate cake mix, water, eggs, vegetable oil, nestle toll house refrigerated chocolate chip cookie dough, prepared chocolate frosting, nestle toll house miniature semisweet chocolate chips

makes 3-4 dozen cookies, decorations (your choice ) granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, decorating gel, granulated sugar, butter flavor crisco, eggs, light corn syrup, vanilla, all-purpose flour (plus 4 tbsp), divided, baking powder, baking soda, salt, combine sugar and shortening in large bowl. beat at medium speed of electric mixer until well blended. add eggs, syrup, and vanilla. beat until well blended and fluffy., combine 3 cups flour , baking powder, baking soda, and salt. add gradually to creamed mixture at low speed. mix until well blended., divide dough into 4 quarters. wrap each quarter of dough with plastic wrap. refrigerate at least 1 hour. keep refrigerated until ready to use., heat oven to 375of. place sheets of foil on countertop for cooling cookies., spread 1 tbsp or more of flour on large sheet of waxed paper. place 1 quarter of dough on floured paper. flatten slightly with hands. turn dough over and cover with another large sheet of waxed paper. roll dough to 1/4-inch thickness. remove top sheet of waxed paper. cut out with floured heart-shaped cutter., transfer to ungreased baking sheet with large pancake turner. place 2 inches apart on ungreased baking sheet. roll out remaining dough., sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost or decorate when cooled., bake 1 baking sheet at a time at 375of for 5 to 9 minutes, depending on the size of your cookies (bake smaller, thinner cookies closer to 5 minutes; larger cookies closer to 9 minutes)., do not overbake. cool 2 minutes on baking sheet. remove cookies to foil to cool completely, then frost and decorate if desired.