4710 chip chocolate cookies flour Recipes

chocolate chips, all-purpose flour, butter, sugar, baking soda, baking powder, egg (or if you don tsp eat s here is an substitute that i ve used , 1 tbsp oil, 2 tbsp water, and 1 ), salt, vegetable oil or pam cooking spray

butter, softened, sugar, brown sugar, eggs, almond extract, king arthur unbleached all-purpose flour, baking soda, salt, semisweet chocolate chips , milk chocolate chips and vanilla or white chips, chopped pecans, chopped walnuts

butter, softened, brown sugar, sugar, water, vanilla, flour, chocolate chip, chocolate cookie crumbs, sugar, butter, melted, cream cheese, softened, sweetened condensed milk, eggs, vanilla

peanut butter dough, flour, baking soda, salt, butter, at room temperature, brown sugar, granulated sugar, jello vanilla flavored instant pudding, eggs, pure vanilla extract, peanut butter, peanut butter or semi-sweet chocolate chips, chocolate dough, flour, baking soda, salt, butter, at room temperature, brown sugar, granulated sugar, jello chocolate flavored instant pudding, eggs, pure vanilla extract, peanut butter or semi-sweet chocolate chips

chocolate chips, all-purpose flour, unsweetened cocoa, instant espresso powder, baking powder, salt, unsalted butter, at room temperature, sugar, eggs, vanilla extract, white chocolate chips

flour, cocoa, baking soda, salt, butter, softened, sugar, brown sugar, vanilla, egg whites, white chocolate chips (2 cups)

butter, softened, sugar, cornstarch, semisweet chocolate chips, all-purpose flour

butter, sugar, eggs, vanilla extract, flour, baking powder, salt, cocoa powder, coconut, chocolate chips, chocolate sprinkles , for decoration (vermicelli)

fabulous chocolate peanut butter cookies, level 3, unsweetened dutch cocoa, unbleached baking flour, baking soda, salt, semisweet baking chocolate, broken, unsweetened baking chocolate, broken, light brown sugar, chopped peanuts, unsalted butter, eggs, real vanilla, semisweet chocolate chips, peanut butter chips, prepare cookies : preheat oven to 325 degrees., sift together cocoa , flour, baking soda and salt onto a sheet of wax paper. set aside., heat 1 inch of water in the bottom of a double boiler over medium heat. place semisweet and unsweetened baking chocolate in top half of the double boiler. tightly cover the top pan with plastic wrap and heat 12 to 15 minutes. remove from heat and stir chocolate until smooth. keep at room temperature. or, melt in microwave., place brown sugar and butter in the bowl of electric mixer and beat on medium speed 1 minute. scrape down bowl and beat on high speed additional 30 seconds. scrape down bowl. add eggs, 1 at a time, while beating on medium, stopping to scrape down bowl after incorporating each addition., add vanilla and beat on medium 30 seconds. add melted baking chocolate and beat on low 10 seconds more. scrape down bowl and beat additional 30 seconds. add flour mixture and beat on low until thoroughly combined, 20 to 30 seconds. remove bowl from mixer, add chocolate chips and peanut butter chips; mix thoroughly with rubber spatula. add peanuts, place 6 to 8 cookies per baking sheet (each cookie is approximately 2 tsp. put sheets in middle of oven. bake for 18 to 20 minutes, cool cookies on pans 5 to 6 minutes. transfer cookies to wire rack. repeat procedure until all cookies have been baked. cool cookies thoroughly before storing in sealed plastic container., prepare chocolate dipping sauce : heat cream, butter and sugar in saucepan over medium-high heat. when hot, stir to dissolve sugar. bring mixture to boil. place chocolate in stainless steel bowl and pour boiling cream over chocolate. let stand 5 minutes. stir until smooth. cool to room temperature. (dip can be made 3 to 4 days ahead and refrigerated. reheat, stirring. bring to room temperature before using.), put dip in a serving bowl, so guests can dip their cookies in before eating.

all-purpose flour, baking soda, grated nutmeg, cool margarine, cut into small pieces, sugar, dark brown sugar, egg, room temperature, egg white, room temperature, vanilla, potato chips, crushed (about 6 cups, my favorite is ruffles), semi-sweet chocolate chips or 3 cups bittersweet chocolate chips

cream cheese, softened, margarine, softened, granulated sugar, light brown sugar, vanilla, almond extract (optional), eggs, chocolate fudge topping (ice-cream topping), all-purpose flour, baking cocoa, baking soda, salt, white chocolate chips, milk chocolate chips or 1 cup semi-sweet chocolate chips

hershey chocolate kisses , brand milk chocolates or 48 , with almonds brand milk chocolates, butter or 1/2 cup margarine, softened, granulated sugar, light brown sugar , packed, vanilla extract, eggs, milk, all-purpose flour, cocoa, baking soda, salt, special dark chocolate chips or 1 cup hershey s semi-sweet chocolate chips

butter, softened (or you can use margarine), sugar, eggs, vanilla extract, all-purpose flour, cocoa , hershey s, baking soda, salt, white chocolate chips , hershey s premier white chips

butter or 1 cup margarine, sugar, eggs, vanilla, peanut butter chips, all-purpose flour, cocoa, baking soda, salt

flour, baking soda, salt (omit if using ed butter), unsalted butter, butter flavor shortening, brown sugar, sugar, instant vanilla pudding, eggs, vanilla extract, semi-sweet chocolate chips (or half milk chocolate chips), toffee pieces or 2 cups chopped nuts

semi-sweet chocolate chips, unsweetened chocolate, chopped (3 squares), butter, softened, eggs, sugar, vanilla, flour, baking powder, salt, semi-sweet chocolate chips, walnuts, chopped and toasted, pecans, chopped and toasted, semi-sweet chocolate chips (optional) or 1 1/2 cups white chocolate chips (optional), shortening (optional)

flour, salt, baking soda, butter, softened, granulated sugar, brown sugar, eggs, beaten, vanilla, unsweetened cocoa, chocolate chips , 2 hershey s chocolate bars, chopped or m&m s, chopped walnuts (optional)

butter, room temperature, brown sugar, granulated sugar, milk, vanilla extract, flour, salt, tropical source brand chocolate chips, oreo cookies