78355 chip cake maple espresso Recipes

espresso, honey, sugar (any combination of white, brown, and or or turbinado), vanilla, baking soda

cream cheese, cut into small pieces, unsalted butter, cut into small pieces, sugar, eggs, buttermilk, vanilla extract, flour, baking powder, chocolate chips (i like to use milk chocolate chips), icing sugar , for dusting

espresso coffee, ground fine, chili powder, brown sugar, ground coriander, dry mustard, salt, black pepper, garlic powder

betty crocker 15.25 oz cherry chip cake mix, oil, eggs, betty crocker rainbow chip icing

all-purpose flour, white sugar, baking powder, salt, mashed bananas, egg, unsalted butter, melted, milk, semisweet chocolate chips

unsalted butter, white sugar, eggs, vanilla extract, all-purpose flour, baking soda, kosher salt, unsweetened cocoa powder, chopped walnuts, semisweet chocolate chips

butter, softened, white sugar, eggs, beaten, sour cream, baking soda, baking powder, all-purpose flour, vanilla extract, semisweet chocolate chips

butter, brown sugar, white sugar, eggs, all-purpose flour, whole wheat flour, baking powder, salt, milk, vanilla extract, semisweet chocolate chips

water, quick cooking oats, butter, white sugar, brown sugar, eggs, all-purpose flour, baking soda, salt, ground cinnamon, flaked coconut, semisweet chocolate chips, chopped walnuts (optional)

chips ahoy chocolate chip cookies, divided (42 cookies), margarine or 1/3 cup butter, melted, kraft microwavable chocolate fudge topping, divided, vanilla ice cream, divided, chocolate ice cream, divided, thawed cool whip topping, maraschino cherries

chocolate sandwich style cookies, crushed, margarine, melted, sugar, evaporated milk, semi-sweet chocolate chips, margarine (not melted ), vanilla extract, vanilla ice cream, peanut butter chips

espresso beans, ground, heavy whipping cream, powdered sugar, chocolate ganache topped lb cake , recipe follows

flour, sugar, hot coffee, cold water, kahlua, oil, cocoa, baking powder, baking soda, salt, vanilla extract, eggs, chocolate chips (3/4 of a bag) mini chips

creme de menthe bundt cake, white cake mix, instant pistachio pudding, eggs, vegetable oil, water, creme de menthe (liqueur), chocolate syrup, drizzle icing, granulated sugar, margarine, milk, chocolate chips, cake : mix all together, except the hershey s syrup, for about 4 minutes at medium speed. pour 2/3 of batter into a well greased bundt pan. to the remaining batter, add hershey s syrup and mix well. pour this over the rest of batter in bundt pan. do not mix it in. it will bake in by itself. bake at 350of for 45 minutes. cool in pan for 15 minutes, then turn out onto serving plate., frosting: mix all ingredients except chocolate chips in a saucepan over low heat for 1 minute. remove pan from heat and add chocolate chips. stir until chips melt, then drizzle over the warm cake.

espresso powder, water, butter, semisweet chocolate baking squares, coarsely chopped, unsweetened cocoa, whipping cream, sugar, light corn syrup