287 chip cake light Recipes

butter, softened, sugar, eggs, vanilla extract, flour, unsweetened cocoa powder, baking powder, salt, milk, chocolate chip, chocolate chip, shortening, light corn syrup

smooth 5% fat ricotta cheese, vegetable oil or 1/3 cup butter, granulated sugar, eggs, vanilla, all-purpose flour, baking powder, baking soda, low-fat yogurt, semi-sweet chocolate chips, brown sugar, unsweetened cocoa powder, cinnamon

brown sugar, semi-sweet chocolate chips, unsweetened cocoa powder, granulated sugar, vegetable oil, brewed strong coffee, egg, egg whites, vanilla, all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, low-fat sour cream

semi-sweet chocolate chips, water, granulated sugar, unsweetened cocoa powder, egg, egg whites, low-fat sour cream, corn syrup, vegetable oil, vanilla, all-purpose flour, baking powder, icing sugar, unsweetened cocoa powder, water

light corn syrup, red candy coating disks, melted, dark green candy coating disks, melted, vanilla or white chips, yellow paste food coloring, eggs, separated, cake flour, baking powder, salt, sugar, divided, vanilla extract, butter, softened, sugar, divided, baking cocoa, milk, divided, vanilla extract, semisweet chocolate chips, heavy whipping cream

cake flour, baking powder, salt, unsalted butter, room temperature, light brown sugar, eggs, separated, vanilla extract, milk, chestnut puree (unsweetened ), sugar, vanilla extract, cinnamon, whole chestnuts (from a jar or pouch), chestnuts (finely chopped , if desired), brandy, chestnut liquor, light brown sugar, bittersweet chocolate, unsweetened chestnut puree, powdered sugar, vanilla extract, heavy cream, heavy cream, unsalted butter, semisweet chocolate, chopped into 1/2-oz pieces (or use chips), vanilla extract, coffee (brewed or instant ), chestnut liquor, salt

cake, cake flour, unsweetened cocoa powder, baking soda, salt, baking powder, sugar, eggs, egg yolks, vegetable oil, sour cream, vanilla extract, semisweet chocolate chips, ganache, whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, mousse, chilled heavy whipping cream, light corn syrup, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, assembly and serving, seedless raspberry jam, parchment or wax paper (for cake pans and two 4 1/2-inch-wide by 15 3/4-inch-long strips for chocolate decoration), bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, baskets raspberries, cherries, basket small strawberries, basket blueberries, basket blackberries

cake, cake flour, unsweetened cocoa powder, baking soda, salt, baking powder, sugar, eggs, egg yolks, vegetable oil, sour cream, vanilla extract, semisweet chocolate chips, ganache, whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, mousse, chilled heavy whipping cream, light corn syrup, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, assembly and serving, seedless raspberry jam, parchment or wax paper (for cake pans and two 4 1/2-inch-wide by 15 3/4-inch-long strips for chocolate decoration), bittersweet (not unsweetened ) or semisweet chocolate, finely chopped

cake, devils food cake mix, eggs , oil, etc as directed on package, milk, flour, salt, butter, crisco shortening, sugar, chocolate icing, butter, chocolate chips, karo syrup (light ), prepare cake mix in 2 layers and let cool. spread white filling between each layer but not on top. pour chocolate icing over top and spread with a knife around all edges. keep in refrigerator.

cake, flour, baking powder, sugar, oatmeal (grounded ), melted butter, milk, vanilla, eggs lightly beaten, chocolate chips, mashed bananas, decoration, chocolate ganache if desired for decoration

chocolate cake mix, egg, vegetable oil, light brown sugar, butterscotch chips

cake, sugar, butter ( not margarine ), pure vanilla, eggs, all purpose flour, dalt, baking powder, milk ( skim is fine too but will be a bit less rich ), custard, sugar, cornstarch, half and half, cream, eggs, salt, pure vanilla, butter ( not margarine ), glaze, semi sweet chocolate chips, water, butter ( not margarine), light corn syrup, salt

cake flour, bread flour, baking soda, baking powder, kosher salt, unsalted butter, softened (2 1/2 sticks), light brown sugar, granulated sugar, eggs, pure vanilla extract, bittersweet chocolate chips (60% cocoa), flake salt (may substitute sea salt or kosher salt)

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.

reduced fat white cake mix, low-fat sweetened condensed milk, egg substitute, peanut butter chips, semisweet chocolate chips

cake flour, baking powder, baking soda, salt, cream cheese, softened, unsalted butter, softened, sugar, eggs, milk, semi-sweet chocolate chips, all-purpose flour, rolled oats, light brown sugar, ground cinnamon, unsalted butter, melted

cake flour or 1 3/4 cups sifted all-purpose flour, special dark cocoa or 1/2 cup hershey s cocoa, baking soda, salt, light brown sugar, butter, softened, eggs, kahlua or 1 tbsp other coffee liqueur or 1 tbsp strong coffee, vanilla extract, sour cream, boiling water, semi-sweet chocolate chips, whipping cream, sugar, kahlua or 1/4 cup other coffee liqueur or 1/4 cup strong coffee, vanilla extract, powdered sugar, special dark chocolate cocoa, whipping cream, vanilla extract, milk , as needed

ding dong chocolate snack cakes, low-fat cream cheese, sugar (can substitute with splenda ), vanilla, cool whip lite (divided ), sugar-free instant chocolate pudding mix, sugar-free instant vanilla pudding mix, low-fat milk, chocolate chip , if desired