1512 chip cake cake mix Recipes

yellow cake mix, instant vanilla pudding mix, vegetable oil, eggs, milk, semisweet chocolate, grated, milk chocolate chips

chocolate cake mix, instant chocolate pudding mix, sour cream, eggs, oil, water, chocolate chips

moist yellow cake mix, instant chocolate pudding mix (not devil s food), water, oil, eggs, sour cream, semi-sweet chocolate chips

yellow cake mix, instant chocolate pudding mix, eggs, cooking oil, sour cream, water, nuts, chopped, milk chocolate chips

white cake mix, vanilla instant pudding mix, eggs, sour cream, vegetable oil, semisweet chocolate chips, brown sugar, grape-nuts cereal, ground cinnamon

chocolate cake mix, non-instant chocolate pudding mix, eggs, semisweet chocolate chips

yellow cake mix, instant vanilla pudding, sour cream, eggs, oil, warm water, chocolate chips (semi-sweet is what i use, but could use milk or dark ), chocolate chip (4 oz), butter, light corn syrup (if still too thick, add another 1/2 tbsp)

white cake mix, vanilla yogurt, egg whites, baking soda, baking powder, semisweet chocolate chips, butter or 1/4 cup margarine, brown sugar , packed, evaporated milk, vanilla extract, sugar, pecans, chopped, semi-sweet chocolate chips, shortening

white cake mix (regular size), vanilla yogurt, egg whites, baking soda, baking powder, semisweet chocolate chips, butter, cubed, brown sugar, evaporated milk, vanilla extract, sugar, chopped pecans, semisweet chocolate chips, shortening

yellow cake mix with pudding, milk, creamy peanut butter, vanilla, eggs, semisweet chocolate chips, creamy peanut butter, semi-sweet chocolate chips, chopped peanuts

yellow cake mix, instant vanilla pudding, chocolate instant pudding, oil, eggs, water, chocolate chips, chocolate chips, butter, white karo (light )

pudding mix, chocolate cake mix, chocolate chips, chopped nuts

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.

chocolate cake mix (dark or milk, non-fat is good), instant chocolate pudding mix, applesauce, water, egg beaters egg substitute (or other egg substitute), chocolate chips, sugar

duncan hines butter golden cake mix, oil, water, eggs, carton sour cream, jello instant chocolate pudding mix, chocolate chips, vanilla

yellow cake mix, milk, creamy peanut butter, vanilla, eggs, semisweet chocolate chips, icing, creamy peanut butter, semisweet chocolate chips, chopped peanuts

chocolate pudding (cook & serve ), semi-sweet chocolate chips, white cake mix (2-layer cake)

yellow cake mix, pistachio-flavor instant pudding & pie filling, eggs, water (if using pudding-included cake mix, reduce to 3/4 cup), oil, peppermint extract, semisweet chocolate chunk, chocolate-covered mint candies (andes mints)