42462 chip blondies caramel bourbon Recipes

individually wrapped caramels , unwrapped, evaporated milk, yellow cake mix, evaporated milk, butter, melted, chocolate layer, milk chocolate chips

sour cream, caramel liqueur (i used cask & cream), eggs, white cake mix, instant vanilla pudding, white chocolate chips (a 12 oz. bag is approx. 2 cups, save rest for the glaze), white chocolate chips, sugar, caramel liqueur

butter, melted, flour, salt, baking soda, cinnamon, sugar, brown sugar, egg, egg yolk, milk, vanilla, white chocolate chips, pecan pieces, caramels

unsalted butter, unsweetened chocolate, sugar, salt, eggs, pure vanilla extract, all-purpose flour, walnut pieces, white-chocolate chips, marshmallows, caramel candy cubes , unwrapped, heavy cream

chocolate cake mix (regular size), semisweet chocolate chips, divided, caramel ice cream topping, warmed, hot fudge ice cream topping, warmed, english toffee bits or almond brickle chips

butter, brown sugar (firmly packed), vanilla, egg, all-purpose flour, baking powder, salt, pecans, chopped, caramels, water, semi-sweet chocolate chips, pecan halves (for garnish )

butter, butterscotch chips, chewy caramel candies, brown sugar, vanilla, eggs, flour, whole wheat flour, baking powder, marshmallows, dark chocolate chips

butter, melted, brown sugar , packed, eggs, beaten, vanilla extract, all-purpose flour, baking powder, salt, chopped pecans, white chocolate chips, toffee or caramel baking bits

caramels, evaporated milk (divided in half ), caramel flavored cake mix, melted butter or 3/4 cup margarine, vanilla, cinnamon, walnut pieces

whole wheat flour, flour, baking powder, salt, peanut butter chips, cinnamon baking chips, semi-sweet chocolate chips, banana (ripe ), ground flax seeds, water, water, coconut milk, peanut butter (for swirling)

soft butter, brown sugar (1 lb), ground nutmeg, ground cinnamon, ground allspice, baking powder, eggs, plain flour (14 oz), milk, bourbon, chopped toasted walnuts (optional) or 1 cup pecans (optional), butter (for syrup), sugar (for syrup), bourbon (for syrup)

bourbon fudge brownies, measuring dry ingredients | see menu bourbon and vanilla enhance the rich chocolate flavor of these moist brownies. if you don tsp want to use bourbon, use hot milk in its place., bourbon, semisweet chocolate chips, all-purpose flour, unsweetened cocoa, baking powder, salt, sugar, butter, softened, vanilla extract, eggs

all-purpose flour, quick-cooking oats, baking powder, salt, brown sugar, butter, softened, egg substitute, egg, lightly beaten, semisweet mini chocolate chips, vanilla extract, brown sugar, butter, whipping cream, bourbon

all-purpose flour (about 6 3/4 oz), quick-cooking oats, baking powder, salt, brown sugar, butter, softened, egg substitute, egg, lightly beaten, semisweet mini chocolate chips, vanilla extract, brown sugar, butter, whipping cream, bourbon

caramel layer, individually wrapped caramels , unwrapped, evaporated milk, cake layer, moist yellow cake mix, evaporated milk, butter, melted, chocolate layer, milk chocolate chips

butter, brown sugar, flour, graham cracker crumbs, marshmallows, chocolate chips, walnuts (opt.), caramels, milk

chocolate cake mix, semisweet chocolate chips, divided, caramel ice cream topping, warmed, hot fudge ice cream topping, warmed, english toffee bits or almond brickle chips

king arthur unbleached all-purpose flour, quick-cooking oats, brown sugar, sugar, baking powder, salt, shortening, butter, melted, semisweet chocolate chips, hot caramel ice cream topping