294 chip bars marshmallows Recipes

brownie mix with chocolate syrup pouch, oil, water, eggs, beaten, semi-sweet chocolate chips, divided, marshmallows, dry-roasted peanuts, chopped

unsweetened chocolate, unsalted butter, semi-sweet chocolate chips, divided, all-purpose flour, baking powder, salt, eggs, room temperature, sugar, vanilla extract, marshmallows, semi-sweet chocolate chips, smooth peanut butter, unsalted butter, rice krispies

marshmallows, butter, peanut butter, divided, peanut butter, divided, semi-sweet chocolate chips, divided, blanched peanuts, quick-cooking oats, rice krispies, butterscotch chips

marshmallows, crunchy peanut butter, butter, cubed, corn syrup, vanilla extract, oats, crisp rice cereal (rice krispies), semi-sweet chocolate chips, flaked coconut, sunflower seeds, peanuts, chopped, raisins, wheat germ, sesame seeds

marshmallows, chunky peanut butter, butter, cubed, corn syrup, vanilla extract, quick-cooking oats, crisp rice cereal, semisweet chocolate chips, flaked coconut, sunflower kernels, chopped peanuts, raisins, toasted wheat germ, sesame seeds

zwieback cracker crumbs, marshmallows, chopped pecans, brown sugar, evaporated milk, butterscotch chips, vanilla extract

marshmallows, divided, butter, divided, cocoa krispies, semisweet chocolate chips, rice krispies, divided, strawberry preserves

marshmallows, white baking chips (about 1-1/3 cups), butter, cubed, crisp rice cereal

roll pillsbury refrigerated peanut butter cookie dough, marshmallows, milk chocolate chips, oil, m & s plain chocolate candy

butter, softened, sugar, eggs, divided, all-purpose flour, baking powder, salt, chopped walnuts, semisweet chocolate chips, marshmallows (see note ), light brown sugar, preheat the oven to 350 degrees f. coat a 9 x 13 baking dish with nonstick cooking spray. in a medium bowl, with an electric beater on medium speed, cream the butter and sugar. add 1 whole egg and 2 egg yolks, reserving the egg whites for later use. beat until well mixed. add the flour, baking powder, and salt; mix until thoroughly combined. spread the mixture into the baking dish and sprinkle with the nuts, chocolate chips, and marshmallows. in another medium bowl, with an electric beater on medium speed, beat the reserved egg whites until stiff peaks form, then fold in the brown sugar. spread over the top of the batter and bake for 30 to 35 minutes, or until golden. remove from the oven and allow to cool, then cut into bars and serve.

butter or 3/4 cup margarine, sugar, all-purpose flour, caramels, water, eggs, beaten, peanuts, coarsely chopped, jet-puffed miniature marshmallow, semi-sweet chocolate chips

milk chocolate chips, water, marshmallow cream, soft store bought caramels , unwrapped (about 9.5 oz), cream, chocolate-flavored candy coating, for dipping (or melted chocolate chips)

peanuts - dry roasted, sweetend condensed milk, peanut butter chips, butter, marshmallows

unsweetened chocolate, unsalted butter, semi-sweet chocolate chips, divided, all-purpose flour, baking powder, salt, eggs, at room temperature, granulated sugar, vanilla extract, marshmallows, milk chocolate chips, smooth peanut butter (don tsp use natural peanut butter), unsalted butter, rice krispies

marshmallows, mixed nuts, semisweet chocolate chips, butterscotch chips, peanut butter

marshmallow cream, chocolate chips, melted, dipping chocolate (or chocolate chips)

refridgerated peanut butter cookie dough 16.5 oz, marshmallows, milk chocolate chips, shortening, milk chocolate m and ms

marshmallows, butter, crunchy peanut butter, smooth peanut butter, butter-flavored cookies, crushed (1-1/2 stacks, about 2 cups), semi-sweet chocolate chips, frozen, semi-sweet chocolate bar, broken into chunks