49031 chinese stove pot roast Recipes

king arthur unbleached all-purpose flour, pepper, boneless beef chuck pot roast (2 to 3 lb), canola oil, water, diced tomatoes, caraway seeds, onion soup mix, bay leaves, cold water, king arthur unbleached all-purpose flour

seasoned salt, onion powder, pepper, garlic powder, beef chuck pot roast (3 to 4 lb), olive oil, water, onion, chopped, chopped green pepper, garlic cloves, minced, bay leaves, dried parsley flakes, dried thyme, king arthur unbleached all-purpose flour

roast beef , chuck, flour, sea salt, fresh ground black pepper, vegetable oil, garlic cloves, minced, dried thyme, dried rosemary, dried marjoram, dry mustard, ketchup, red wine, dry, water, bay leaf, mushroom, small, fresh

roast (rump works well ), onion soup mix, cream of mushroom soup, cream of celery soup, water, salt and pepper, garlic powder

roast beef, red wine, olive oil, garlic cloves, stalks rosemary, salt, pepper

roast (about 3 1/2 lbs. boneless chuck-eye ), vegetable oil, onion (chopped medium), carrot, chopped medium, celery (rib chopped medium), garlic (cloves minced medium), granulated sugar, chicken broth, beef broth, fresh thyme, water, dry red wine, carrots (about 8 medium sliced 1/2 inch thick, about 3 cups), potatoes (small red halved if larger than 1 1/2 inches in diameter about 5 cups), parsnip (about 5 large sliced 1/2 inch thick about 3 cups)

boneless chuck roast, garlic cloves, halved lengthwise, vegetable oil, onion , cut into 1/2-inch slices, celery ribs, cut into 1/2-inch slices, turnips, peeled and cut into chunks, water, beef bouillon cubes, potatoes, peeled and quartered, carrot, cut into chunks, frozen green beans, partially thawed, fresh mushrooms, sliced, cornstarch, cold water, salt and pepper

roast beef (any cut ), ground black pepper, onion, sliced thin, tomato sauce, red wine, water

pork roast, olive oil, salt and pepper, garlic cloves, chopped, onion, chopped, water, thyme, sage, dry red wine, flour , and enough water to make a paste to thicken the gravy

roasting chickens or 1 stew hen, garlic cloves, slivered, diced tomatoes , 15oz (italian style if available), crushed red pepper flakes (optional)

roasting chickens or 1 stew hen, cumin, garlic cloves, slivered, salsa (can substitute a can of tomatoes with green chilis or you can use mild or hot according to you), leaves cilantro , . (optional ( i dislike cilantro myself. but its an important part of the southwestern flavor-set so i)

roasting chickens or 1 stew hen, garlic cloves, slivered, lemon juice, white wine (optional), chicken stock (homemade or a good soup base. ordinary bullion cubes are salty and tasteless)

roasting chickens or 1 stew hen, garlic clove, crushed, oregano, dried mint, lemon juice, chicken stock

vegetable oil, beef chuck roast, red onion, chopped, garlic, crushed, stalks celery, chopped, dried basil, salt and pepper to taste, red potatoes, quartered, turnips, peeled and cut into chunks, carrots, peeled and cut into chunks

boneless sirloin tip roast, stalks celery , cut into 2-inch pieces, salt, pepper, dry mustard, water, red potatoes, peeled and cubed, vegetable oil, onions, quartered, stewed tomatoes, drained

roast (can use pork or beef, but i really liked the beef better), cream of mushroom soup, any brand, ranch dressing mix (some people use onion soup mix, i prefer ranch), pepsi, onion (optional), potatoes, quartered (optional)

roast (cross rib , rump, blade, or fatty round), vegetable oil (may substitute margarine), sea salt, paprika, dried thyme , sprigs or 6 sprigs fresh thyme, garlic cloves, minced, onion, chopped, tomatoes, chopped, scotch bonnet pepper , small hot colourful peppers chopped finely, discard seeds (use gloves to handle or make sure to wash your hands very well after finishing with peppers...don tsp )

boneless beef chuck roast, olive oil, tawny port, beef consomme (canned ), flour, butter, fresh mushrooms (chopped ), garlic (crushed or minced ), salt and pepper, parsley (garnish ) (optional)