18901 chinese stew turnips Recipes

vegetable oil, beef stew meat , 1 inch pieces, chopped green onion, minced peeled fresh ginger, anise seed, crushed, garlic, minced, beef broth, water, soy sauce, brown sugar, dry sherry, chili paste with garlic, cinnamon sticks, cubed peeled turnips, baby carrots, water, cornstarch, fresh spinach

vegetable oil, divided, beef stew meat , cut into 1-inch pieces, chopped green onions, minced peeled fresh ginger, aniseed, crushed, garlic cloves, minced, low-salt beef broth, water, low-sodium soy sauce, brown sugar, dry sherry, chile paste with garlic, cinnamon sticks, cubed peeled turnips (about 3/4 lb), baby carrots, water, cornstarch, fresh spinach (about 1/2 lb)

turnips (about 1 to 2 inches across), weighed without their greens, salt, butter, in all, leeks, white parts only (about 8 oz), sliced, branches thyme or 1/4 tsp dried thyme, milk, white or black pepper, turnip greens, fresh chopped thyme for garnish (optional)

turnips, diced, turnip greens, chopped, salt, broth, water, red wine vinegar, thyme, onion powder

chinese mustard (chinese broccoli), peanut oil, oyster sauce, sesame oil, toasted sesame seeds

turnips, peeled and chopped, green onions, chopped, granny smith apples - peeled, cored and chopped, canned pineapple, chopped, white sugar, vegetable oil, water, salt, ground black pepper

turnip, peeled and cubed, butter, salt and ground black pepper, apples - peeled, cored, and diced, brown sugar, ground cinnamon, all-purpose flour, brown sugar, butter, softened

turnips, water, rice flour, oil, scallion, chopped fine, mushrooms, shrimp, cooking sherry, sausage, salt, sugar, pepper, cilantro, sesame seeds, toasted

turnips, grated parmesan cheese, onion powder, garlic powder, ground paprika, pepper

chinese bacon (lop yok), store bought or homemade, chinese white turnip , about 2 lb, chinese dried mushrooms, chinese dried shrimp , about 1 1/4 oz, shao hsing rice cooking wine, sugar, rice flour

chinese bacon (lop yok, db #69496), chinese white turnip (daikon), about 2 lb, chinese dried mushrooms, chinese dried shrimp, rice cooking wine (shao hsing), sugar, rice flour, water

chicken backs (or both) or 5 lbs chicken necks (or both), fresh ginger , each the size of a 25 cent piece, chinese preserved turnip or 2 preserved radish, in balls, coarsely chopped and rinsed with fresh water

stewing beef or 2 lbs pork shoulder, cube 3/4 - 1, oil (vegetable, peanut, canola), vegetables, cut up (carrots, lo bok, etc), yellow onion , cut in large chunks - to taste (leek works well too), garlic , smashed, fresh ginger, peeled and smashed, star anise (opt for beef), chinese dried orange rind (opt for beef), chile, fresh or dried (optional), brown sugar (start with the smaller amount and add more if desired), soy sauce (use a combination of light and dark in any proportion), dry sherry, boiling water

turnips (6 cups mashed turnip), butter, eggs, brown sugar, baking powder, salt, pepper

turnips au gratin, turnips, sliced, olive oil, onions, sliced, dry white wine, eggs, beaten, salt, hot sauce, swiss or cheddar cheese, grated (or a mixture of both), directions: grease casserole with oil. layer onions, turnips, and cheese in dish. beat eggs, adding wine, some salt to taste, and hot sauce. pour over layers. add more sliced cheese or bread crumbs to top. bake, covered, 1 to 1 1/2 hours at 350 degrees, or til turnips are tender.

prewashed fresh turnip greens, turnips, salt pork (streak of lean) or smoked pork shoulder, water, bacon drippings, sugar, pepper sauce (optional)

turnips, onion, red bell pepper, turkey breast, fat free half and half, olive oil