98526 chinese pork rice free Recipes

smoked pork chops, instant rice, onion (diced ), mixed peas and carrots (frozen), soy sauce, eggs, vegetable oil, sesame oil

boneless pork loin chop (6 oz), cut into 1/2-inch pieces, chopped carrot, chopped fresh broccoli, frozen peas, green onion, chopped, butter, egg, lightly beaten, cold cooked long grain rice, reduced-sodium soy sauce, garlic powder, ground ginger

soy sauce, orange marmalade, ketchup, rice wine, sesame oil, garlic, minced, bone-in country style pork ribs

boneless pork loin chops, onion, finely chopped, ketchup, brown sugar, water, soy sauce, garlic clove, minced, ground ginger, hot cooked brown rice

water, salt, uncooked rice, bacon, chopped, eggs, pepper, vegetable oil, grated fresh gingerroot, cooked pork , cut into thin strips, shrimp, cleaned and quartered, green onions, finely chopped, soy sauce

carrots (peeled and sliced ), celery ribs (chopped ), leek (split,wash and chopped- white and light green part ), mild rotel tomatoes, plain diced tomatoes, button mushrooms, pork tenderloin (slice into 1 inch slices), red wine, worcestershire sauce, chinese five spice powder, salt and pepper, egg noodles

water, granulated chicken flavor instant bouillon (can be substituted with canned chicken broth or bouillon cubes, although i don tsp know the amounts), pork loin, chinese five spice powder, salt, chopped ginger, mushrooms, sliced, carrot, sliced paper thin (i use a mandolin), fresh cilantro, chopped, corn oil, sesame oil, lime (optional)

all-purpose flour, boiling water, chinese cabbage (napa cabbage), salt, divided, ground lean pork, chopped green onion, with tops, white wine, cornstarch, sesame oil, white pepper, soy sauce, sesame oil, vegetable oil

sugar, soy sauce, plum sauce, ketchup, dry red wine or beef broth, garlic clove, minced, chopped crystallized ginger, pork tenderloins (3/4 lb each), toasted sesame seeds , chinese-style mustard and additional plum sauce, optional

cornstarch, flour, baking powder, water, salt, egg, egg white, boneless chicken breasts, cut in thin strips, peanut oil, for deep-frying, peanut oil, chopped ginger, sliced garlic, salt, sugar, chinese white rice vinegar, water, cornstarch, mixed with, water, garnish toasted sesame seeds (optional)

dried shiitake mushrooms, scallions, coarsely chopped, onion or 1/2 leek, sliced, carrots, sliced, cilantro stems and leaves, ginger, garlic cloves, in piece kombu (optional), whole dried red chili, star anise, soy sauce, rice wine, salt, dark sesame oil, cold water, ground pork, shallots, minced, cilantro, chopped, grain rice, raw, salt and pepper, swiss chard , or beet or kohlrabi greens, or similar, vegetable stock (above), rice wine vinegar, chopped cilantro , slivered scallions, pickled red radish zest, or whatever, to garnish

boneless pork loin chops (4 oz each), salt-free seasoning blend, pepper, reduced-fat stick margarine, brewed tea, sliced celery, onion, halved and sliced, reduced-sodium soy sauce, cornstarch, water

pork butt, vegetable oil, chopped coriander, black pepper, ground cumin, paprika, salt, garlic clove, minced, tomato ketchup, chinese white rice vinegar or 1/4 cup apple cider vinegar, brown sugar, water, mustard, cornstarch, soft roll

lean pork chops, fat removed, fresh green beans, stalks celery, stewed tomatoes, plain, cooked rice, soy sauce

rice, cold, cooked , preferably from yesterdays leftover. cold rice is not so sticky, eggs, cantonese roast pork (cha xiu), shrimp, shelled and deveined, cooked, fresh coriander leaves, chopped, drops dark soy sauce, light soy sauce, salt, oil, chicken broth

boneless pork chops, sliced into thin strips (3/4 lb, total weight), salt, pepper, chinese five spice powder, vegetable oil, shredded red cabbage, sliced water chestnuts, drained, mushroom, sliced, beef broth, cornstarch, hoisin sauce, soy sauce, flour tortillas, warmed

sesame oil, cm piece fresh gingerroot, peeled and finely diced, garlic clove, peeled and crushed, ground lean pork, water chestnuts, drained and sliced, spring onions, trimmed and sliced (1 bunch), dark soy sauce, chinese five spice powder, iceberg lettuce, leaves separated and blanched, hoisin sauce

pork, cubed inch size pieces, carrots, cut (larger pieces), onion, cut into small pieces, bok choy, cut, chinese cabbage, cut, mushrooms, sliced, water, cornstarch (or more ), orange rind , 2 to 3 inches long, chili pepper (to taste), ground ginger (or to taste, may be fresh ginger - 1/2 tsp), garlic cloves, chopped, white wine, brown sugar, chicken stock, drops fish sauce, soya sauce, oil