28205 chinese muslim fried qin Recipes

soy sauce, cornstarch, nanka saimen noodles, sliced flank steak, dried mushrooms (softened and thinly sliced. in a pinch, canned mushrooms can be substituted), carrot (sliced into matchstick size pieces), snow peas (sliced in half ), chicken broth, green onions (sliced into 2-inch shreds), soy sauce, salt, bean sprouts

fresh chinese noodles or 1/4 lb dried chinese noodles, chinese oyster sauce, rice wine vinegar, brown sugar, vegetable oil cooking spray, zucchini, sliced ,about 3 cups, garlic, crushed, chopped fresh cilantro

pork butt, cut into 1-inch cubes, salt, sugar, soy sauce, egg white, slightly beaten with a fork, green onions, chopped, vegetable oil (for frying ), cornstarch, vegetable oil, green bell pepper, seeded and cut into strips, onion, cut into wedges, crushed red pepper flakes (or adjust to suit heat level), white sugar, salt (to taste), sesame seeds (or use as much as desired) (optional), water, salt, sugar, apple cider vinegar, ketchup, soy sauce, pineapple chunks (do not drain the juice), cornstarch, cold water

chicken breasts (cut into inch pieces), egg whites, soy sauce, flour, cornstarch, vegetable oil or 2 cups canola oil

smoked pork chops, instant rice, onion (diced ), mixed peas and carrots (frozen), soy sauce, eggs, vegetable oil, sesame oil

chinese egg noodles, approx 2-3 dried blocks, sunflower oil, chicken breasts, cooked and shredded, carrots, thinly sliced, sugar snap peas, clear honey, light soy sauce, limes , juice of, toasted sesame seeds, toasted cashew nuts (optional), coriander leaves (optional)

chicken breast, cut into 1-inch cubes, peanut oil, for frying (about 3 cups), cornstarch, toasted sesame seeds, orange juice, light soy sauce, drops sesame oil, salt, orange juice, chicken stock, sugar, light soy sauce, drops sesame oil, few tsp oil, garlic clove, minced, apple cider vinegar, cornstarch , dissolved in 1 tbsp water, salt

ground pork, soy sauce, pepper , to taste, cornstarch, fermented black beans, garlic clove, green onions (spring onions, scallions), soy sauce, sherry wine, granulated sugar, chicken broth, cornstarch, water, eggs, beaten, salt, oil , for stir-frying

peanut oil, vegetables, lamb, trimmed, fresh ginger, grated, garlic cloves, crushed, light soya sauce, dried bird s eye chiles, dry sherry, oyster sauce, sesame oil, water, cornflour

ground beef, beef flavored rice-a-roni (i use generic equivalent), mushrooms, drained, water chestnuts, sliced and drained, stir-fry seasoning, soy sauce

chicken breasts, teriyaki sauce (or 1 tbsp soy sauce plus 1 tsp. oyster sauce), head napa cabbage, stalks green onions, diagonally sliced thin, almonds, toasted (optional), sesame seeds (you can optionally toast them), cilantro, chopped, dried rice noodles ( maifun rice stick noodles at asian markets), vegetable oil (for deep frying the rice sticks, about 3/4 cup), light sesame oil, dark sesame oil, vegetable oil, sugar, rice vinegar (if white vinegar, can use less), salt, pepper, fried wonton wrapper (strips) (optional)

beef flank steak , cut into thin strips, head broccoli , cut into shoots, carrots , cut into shoots, onion, sliced and quartered, french onion soup, soy sauce, beef bouillon cubes, prepared rice

water, instant rice, butter, egg, slightly beaten, chopped onion, water, soy sauce

boneless skinless chicken breasts, cut into 1 inch cubes, soy sauce, salt, eggs, cornstarch, baking powder, white pepper, oil, for frying, sugar, chicken broth, cornstarch, lemon juice, salt, lemons, peeled, oil

gyoza skins (dim sum wrappers), water or broth, for sealing and steaming, cornstarch , for sealing, peanut oil (for frying ), ground chicken (read *note) or 1 lb ground lean pork (read *note), tamari, sherry wine or 1 tbsp rice wine, sugar, green onions, sliced thinly, freshly grated ginger, garlic cloves, finely minced, carrot, peeled and minced, sesame oil, egg, slightly beaten, cornstarch, tamari, rice vinegar, freshly grated ginger, toasted sesame oil, green onions

egg, beaten, cornstarch, soy sauce, soy sauce, mirin, boneless chicken, cut into 1-inch cubes, rice vinegar, sugar, hoisin sauce, chili paste with garlic, black peppercorns, crushed, sesame oil, vegetable oil (for frying ), hot chili peppers, cut in half, knob fresh ginger, peeled and minced, garlic cloves, minced, broccoli florets, red bell pepper, seeded and thinly sliced, green onions, thinly sliced, for garnish, white rice , for serving

boneless skinless chicken breast (or thighs ), cornstarch (for dusting), white onion, diced, frozen peas and carrot, oil (for frying ), oyster sauce, soy sauce, black pepper, white pepper, sake or 1 tsp rice wine

chinese noodles (mie), pork, minced, sausages, shrimp, peeled cooked, ham, onion, garlic, bean sprouts, snow peas, endive, celery , bunch, chives, fresh, oil, ginger, ground, salt, pepper, white, ketchup, lemon (optional)