54 chinese ketchup chicken Recipes

chicken breasts, cut into bite-size pieces, egg (beaten ), cornstarch, soy sauce, sugar, chicken bouillon granules, garlic powder, cornstarch, water, lemon juice (i use more ), ketchup, cornstarch, for dipping, vegetable oil (for frying )

chicken breasts, cut into bite size pieces, roasted cashew nuts (optional), spring onions, chopped (scallions), onion, chopped, green pepper, chopped, pineapple chunks in juice (small size can), gingerroot, peeled and chopped finely (2-3 inch chunk ), garlic cloves, crushed, sunflower oil, rice wine (can use dry sherry), soy sauce, honey, golden syrup, tomato ketchup, vinegar, cornflour, chinese five spice powder, water (plus a little more if needed)

vegetable oil, vegetable oil, soy sauce, dry sherry, fresh ground pepper, boneless chicken breast halves, flattened to 1/2-inch, cornstarch, sugar, ketchup, fresh lemon juice, vegetable oil, salt, cornstarch , dissolved in 2 tbsp water, snow peas, bamboo shoot, thinly sliced, water chestnut, thinly sliced

chicken wings, plain flour, self-rising flour, salt, potato starch, water, vegetable oil, green capsicum, onion, egg, tomato ketchup, brown sauce, sugar, chinese five spice powder, water, soy sauce, water, cornstarch

chicken breast , cut into 1 inch pieces, hoisin sauce (i use blue dragon brand, you can buy hoisin in most supermarkets or asian grocery stores.), ketchup, garlic cloves, soy sauce, chinese chili sauce, rice wine vinegar, sherry wine, sesame oil, green cabbage, sliced thinly, red cabbage, sliced thinly, carrot, shredded, red pepper, sliced thinly, lime juice, sugar, soy sauce, chinese chile sauce with garlic, curry powder, honey

hoisin sauce, ketchup, chinese rice wine or 2 tbsp dry sherry, dark soy sauce, sesame oil, boneless skinless chicken, cut into 30 bite size pieces, ham or 2 oz lop cheong chinese sausage, sliced bamboo shoots, gingerroot , julienned, green onions , julienned, cilantro leaves, aluminum foil , each 5 inches square

chicken legs (about 2 lb/1 kg), hoisin sauce, ketchup, garlic cloves, minced, rice vinegar, soy sauce, chinese five spice powder

whole chickens, soy sauce, orange marmalade, ketchup, garlic cloves, pressed, onion, sliced, salt and pepper, to taste

soy sauce, ketchup, ground ginger, garlic cloves, finely chopped, boneless skinless chicken breast halves, thinly sliced, vegetable oil, green onions , cut unto 1-inch pieces, green bell pepper, thinly sliced, red bell pepper, thinly sliced, chinese noodles or 4 cups rice

ketchup, soy sauce, white vinegar, brown sugar, lightly packed, white sugar (can reduce a 2-3 tbsp for a less sweeter taste), cold water (or can use unsweetened pineapple juice or half each, i prefer the pineapple juice), cornstarch (for a thinner sauce reduce to 2 tablespoons, if you want an very thick sauce use 4 tablespoons), all-purpose flour, cornstarch, baking powder, baking soda, garlic powder (garlic lovers add 1 teaspoon), sugar, cold water (if you are reducing to half a recipe use 1/2 cup plus 2-1/2 tbsp water), sesame oil (optional but good to add), oil (for frying ), chicken breasts, cut into bite-size pieces, seasoning salt (optional)

ketchup , no sodium, hoisin sauce, white wine vinegar, reduced-sodium chicken broth, garlic, chopped, fresh ginger, grated, boneless, skinless chicken tenders

shrimp, shelled and deveined, cornstarch, salt, onion, chopped (white or yellow cooking ), freshly chopped green onion (including stems), chopped fresh ginger, red tomato ketchup, chicken stock, granulated sugar, chinese chili paste with garlic, dry sherry, peanut oil, for frying

chicken parts, skinned, water , plus, water, divided, apple juice (no sugar added), reduced sodium soy sauce, sliced green onions, ketchup, dark brown sugar, garlic cloves, minced, red pepper, cornstarch, sesame seeds, toasted

chicken piece (wings, thighs , drumsticks, any mixture of these will do), tomato ketchup, light soy sauce, garlic clove (crushed ), chinese rice wine, sesame oil, chinese five spice powder, fresh ground pepper

oil, heated to 350 degrees (for frying ), oil, egg, cornstarch, salt, soy sauce, white pepper, chicken breasts (deboned) or 4 -6 pork chops (deboned), leftover marinade, flour, water, cornstarch, oil, baking soda, salt, chicken broth, lemon juice, vinegar, ketchup, salt, honey, light corn syrup, oil, garlic clove, white pepper, lemon , rind of (remove later), cornstarch, water

chicken (i just cut up a whole ), flour, seasoned with garlic salt, black pepper, frozen lemonade, thawed, brown sugar (or splenda ), ketchup, vinegar, cornstarch, cold water, carrot , slices diagonal cut or ruffle cut, scallions or 1/4 cup green spring onion, cut into 2 inch pieces, chinese pea pods or 1/4 cup snow pea pods, red bell pepper, green bell pepper

skinless chicken breasts, and cubed, green bell pepper, onion, dry roasted peanuts, cider vinegar, dark brown sugar, crushed red pepper flakes (lazy) or 2 -3 fresh red chilies, chopped, chili powder, black pepper, salt, mushroom soy sauce or 4 tbsp mushroom ketchup, cornflour, water, peanut oil, sesame oil

boneless skinless chicken breast, cut into 1/2 inch cubes, ketchup, water, vinegar, soy sauce, brown sugar, butter (melted ), cornstarch, water, all-purpose flour, cornstarch, baking powder, eggs, vegetable oil, sugar