57232 chinese imperial palace almond cookies Recipes

all-purpose flour, baking soda, salt, blanched whole almond, divided (see note, with skin ), granulated sugar, lard (i use vegetable shortening), almond extract, water, eggs, divided

toasted sliced almonds, divided, unsalted butter, softened, sugar, light brown sugar, egg, raspberry jam, almond extract, vanilla extract, white flour, baking powder, powdered sugar

butter or 1 cup margarine, softened, sugar, egg, almond extract, vanilla extract, all-purpose flour, cocoa, baking powder, baking soda, salt, semi-sweet chocolate chips, sugar, blanched almonds

almond paste (not marzipan), salt, sugar, butter, softened, egg, separated, flour, almond extract

all-purpose flour, baking soda, salt, sugar, honey, butter or 1/4 cup margarine, softened, vegetable oil, vanilla extract, almond extract, egg white, sliced almonds, chopped

butter, softened, brown sugar , firmly packed, granulated sugar, eggs, almond extract, flour, baking soda, salt, rolled oats (quick or old fashion, uncooked), white chocolate chips, dried tart cherries, sliced almonds, macadamia nuts (chopped ), coconut

butter, lemon , rind of, grated, sugar, vanilla extract, flour, ground almonds, egg whites, slightly beaten, sliced almonds, powdered sugar

flour, baking powder, salt, butter, softened, sugar, eggs, double strength vanilla, almond extract, cherry chips, almonds (optional)

butter, softened (not margarine), icing sugar, flour, salt, almond extract, ground almonds, icing sugar (for rolling cookies in after they are baked)

unsalted butter, at room temperature, sugar, sugar, pure vanilla extract, almond extract, ground cinnamon, fine sea salt, egg, all-purpose flour, coarsely chopped dried tart cherry (see cook s note), blanched slivered almond, toasted and coarsely chopped (see cook s note), powdered sugar , sifted, pure vanilla extract, water, plus extra , as needed

margarine, brown sugar , packed, white sugar, eggs, almond flavoring, flour, baking soda, salt, milk chocolate chips, almonds, lightly toasted

chinese mustard (chinese broccoli), peanut oil, oyster sauce, sesame oil, toasted sesame seeds

butter, room temperature, sugar, almond extract, flour , sifted, almonds, finely chopped

almond paste, sugar, egg whites, lightly beaten, almond extract, extra-strong bitter almond oil or 1/8 tsp lemon oil (optional) or 1/8 tsp orange oil (optional), sugar or glazing , for topping

sugar, powdered sugar, butter, oil, almond extract, eggs, flour, whole wheat flour, baking soda, salt, cream of tartar, chopped almonds, skor toffee pieces

almonds, flour, baking soda, salt, butter, softened, sugar, brown sugar , firmly packed, egg, almond flavored liqueur, chocolate chips (6 oz) or 1 cup mini chocolate chip (6 oz)

coconut oil, agave, almond butter, vanilla, almond meal, psyllium, powder, baking soda, sea salt, macadamia nuts, white chocolate chips

almond butter (love barney butter smooth!), honey (can sub real maple syrup), egg, vanilla extract, almond extract (or can use all vanilla extract), salt (*only add the salt if you are using unsalted almond butter ), baking soda, baking powder, shredded unsweetened coconut, dark chocolate chips (such as enjoy life brand)