57204 chinese imperial almond cookies Recipes

whole blanched almonds, sugar, grated lemon rind, salt, egg, ground cinnamon, whole blanched almonds

unsalted butter, at room temperature, sugar, almond extract, eggs, at room temperature, salt, all-purpose flour, chopped drained maraschino cherries, royal icing, egg whites, lemon juice, vanilla extract, sugar

all purpose flour, salt, sugar, eggs, honey, orange flower water, whole almonds (about 12 oz)

flour, baking soda, salt, unsalted butter , soften, sugar, brown sugar , packed, eggs, vanilla, oatmeal, dried cranberries, almonds, roughly chopped

butter, softened, shortening, brown sugar, white sugar, egg, vanilla, flour, baking soda, salt, white chocolate, chopped, sliced almonds

elmstock green tea bags (do not use low quality green tea), almond flour (if unavailable substitute with all purpose flour or whole wheat flour and 1 tsp almond essence), all-purpose flour, baking powder, salt, raw sugar or 2/3 cup honey, canola oil, butter or 3 tbsp earth balance natural shortening, egg, vanilla

loosely packed brown sugar, unsalted butter, slightly softened, dried cherries, almonds, eggs, golden syrup (optional), self-raising flour, flaked oats, baking soda

instant coffee crystals, water, butter, sugar, baking soda, salt, eggs, vanilla, all-purpose flour, semi-sweet chocolate chips, almonds, toasted

flour (500 ml), cocoa powder, unsweetened (the bitter powder, 80 ml), baking powder, salt, superfine sugar (125 ml caster sugar), butter, soft (1 cup), egg , large size, vanilla essence, chocolate, dark , semisweet, chopped quite fine (150 g), almonds , nibbed (125 ml, or use flaked , chopped)

all-purpose flour, cornstarch, baking soda, butter, softened (if using margarine, use the stick type for the best results ), brown sugar (light or dark your choice ), granulated sugar, egg, slightly beaten, real vanilla (can use imitation ), white chocolate chips, crushed almonds

rolled oats, whole wheat flour, baking soda, salt, butter, softened, canola oil, granulated sugar, brown sugar, egg, vanilla extract, cocoa, almonds , roasted and chopped

white slivered almonds, coarsely chopped, sugar , plus 1 1/2 cups, unsalted butter, butter-flavored shortening, eggs, brandy, pure almond extract, butter flavoring, heaping tbsp baking powder, all-purpose flour, egg white mixed with 1 tbsp water, for glaze, apricot preserves

white slivered almonds, coarsely chopped, sugar , plus 1 1/2 cups, unsalted butter, butter-flavored shortening, eggs, brandy, pure almond extract, butter flavoring, heaping tbsp baking powder, all-purpose flour, egg white mixed with 1 tbsp water, for glaze, apricot preserves

butter chopped, grated orange rind, icing sugar mixture, orange flower water, eggs lightly beaten, plain flour, ground almonds, blanched almonds halved

shortening, sugar, brown sugar, egg, orange juice, grated orange peel, almond extract, king arthur unbleached all-purpose flour, baking soda, chopped almonds

butter, shortening, sugar, egg, egg yolk, almond extract, flour

unsalted butter, at room temperature, powdered sugar , sifted, almond extract, eggs, at room temperature, salt, all-purpose flour, maraschino cherry, chopped drained, egg whites, lemon juice, vanilla extract, powdered sugar , sifted