30 chinese five spice chicken cilantro sauce Recipes

  • Red Cooked Chicken
    vegetable oil, chicken thighs, quarters or and
    13 More
    vegetable oil, chicken thighs, quarters or, chicken thighs, skin removed (2 lb.), water, dry sherry, soy sauce, peeled fresh ginger, brown sugar, garlic cloves, halved, chinese five spice powder, cornstarch, sesame oil, fresh cilantro, minced, green onions, minced, cooked rice
    50 min, 15 ingredients
  • Hany Pinyin Chicken
    boneless chicken thighs, brown onion, chopped and
    11 More
    boneless chicken thighs, brown onion, chopped, mixed mushrooms, sliced, celery, chopped, roasted garlic, chinese five spice powder, ground coriander, low sodium chicken broth, fish sauce (nam pla), cornstarch, fresh coriander (cilantro), salt & pepper
    45 min, 13 ingredients
  • Asian Chicken Dumpling
    ground chicken, green onions, chopped, chopped cabbage and
    8 More
    ground chicken, green onions, chopped, chopped cabbage, minced fresh cilantro, minced fresh gingerroot, salt, chinese five-spice powder, water, pot sticker or gyoza wrappers, cabbage leaves, reduced-sodium soy sauce
    40 min, 11 ingredients
  • Silver - Wrapped Chicken
    sugar, soy sauce, chinese bean garlic sauce and
    10 More
    sugar, soy sauce, chinese bean garlic sauce, minced green onion, fresh cilantro, chopped, hoisin sauce, dry sherry, oriental sesame oil, fresh ginger, peeled and minced, minced garlic, salt, five-spice powder, chicken thighs , each split crosswise into 2 pieces
    54 min, 13 ingredients
  • Foil Wrapped Chicken - Baked or Fried
    boneless skinless chicken breasts, soy sauce, oyster sauce and
    10 More
    boneless skinless chicken breasts, soy sauce, oyster sauce, gingerroot, shredded, sesame oil, dry sherry, sugar, five-spice powder, dried chinese mushrooms, softened and thinly sliced (24 slices, 1 for each packet), green onions , thinly sliced on the diagonal (2 - 3 slices for each packet), cilantro, parchment paper (6-inch squares) or 24 aluminum foil (6-inch squares), peanut oil, for deep-frying
    35 min, 13 ingredients
  • Vietnamese Pho With Beef - America's Test Kitchen
    low sodium chicken broth, fresh ginger and
    9 More
    low sodium chicken broth, fresh ginger, lime zest (each 2.5 inches long), juice (from 1 lime), chinese five spice powder, thick rice noodles, sirloin steak, tips thinly sliced, fish sauce, asian chili-garlic sauce, scallions , thinly slice, fresh whole cilantro leaf
    30 min, 11 ingredients
  • Cold-Smoked Chicken with Baby Bok Choy and Cashew Salad Cold-Smoked Chicken with Baby Bok Choy and Cashew Salad
    baby bok choy, separated into leaves and
    12 More
    baby bok choy, separated into leaves, rice vinegar (not seasoned ), soy sauce, hoisin sauce, black pepper, chinese five-spice powder, vegetable oil, asian sesame oil, sesame seeds, toasted, cooked cold-smoked chicken legs (see cooks note, below), skin discarded and meat finely shredded (3 cups), seedless cucumber (usually plastic-wrapped), halved lengthwise, cored, and cut into 1/8-inch-thick matchsticks, chopped fresh cilantro, roasted unsalted cashews (2 1/2 oz)
    30 min, 13 ingredients
  • Lettuce  satay  Together Lettuce satay Together
    butter lettuce leaves and
    12 More
    butter lettuce leaves, beef sirloin, cut into 1/2 inch cubes, grilled chicken breasts , cut into 1/2 ich cubes, granulated garlic, pancetta, cut into half inch cubes (italian bacon), chinese five-spice powder, ground ginger, hoisin sauce, creamy peanut butter, cilantro leaf, chili paste, agave nectar, water
    40 min, 13 ingredients




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