35 chinese fish soup Recipes

fresh saimin noodles or 1 lb somen noodles or 1 lb other fine white-flour noodles, dashi, spinach, chopped, kamaboko, thinly sliced (japanese fish cake), char siu pork, thinly sliced (chinese roasted pork), scallions, trimmed and chopped, pepper, beaten eggs (optional), shoyu (soy sauce)

sesame oil, chinese five-spice powder, carrots, cut into sticks, canned or frozen corn, peas, green onions, trimmed and sliced, red chili, seeded and very thinly sliced, white crab meat, thai noodles, fish or chicken stock, soya sauce

tuna fish, onion, chopped, cream of mushroom soup, chinese noodles, celery, sliced, cashew pieces, unsalted (if salted, rinse well), low-fat milk

fresh carp head (fresh required), chinese cabbage/ bok choy, ginger, chillies, celery , coriander leaves/cilantro, boiled water, salt, chicken gourmet powder

water, chicken stock cubes or 1 vegetable stock cube, ginger, sliced, dried anchovy (ikan bilis) (optional), carrot , cut into 3/4 inch pieces, tomatoes, quartered, fish sauce , to taste, chinese spinach, bean sprouts, cilantro, chopped

shrimp, unpeeled, green curry paste, straw mushrooms, carrot, shredded, green beans , cut into 1-inch pieces, chinese cabbage , cut into 1-inch pieces, tamarind paste, brown sugar or 1 tbsp palm sugar, fish sauce

fat-trimmed boned pork loin, stalks (about 2 oz. total) fresh lemon grass or 6 strips lemon peel (yellow part only; 1/2 by 3 in. each), fat-skimmed chicken broth, mustard greens, rice noodles (chinese rice sticks, or mai fun), shelled, deveined shrimp, rinsed and drained, eggs, asian fish sauce (nuoc mam or nam pla), chopped green onions, asian red chili sauce or hot sauce

a good beef broth, whole sweet onion thnly sliced (you can use a whole if you like), fish sauce, whole limes juiced, chinese five-spice, sliced beef, cooked rice noodles, fresh basil leaves (as many as you like in your soup) leaves, not stems, fresh coriander (as many as you like in your soup) leaves, not stems, bean sprouts (as many as you like in your soup) whole, sambal olek (asian chili sauce) it is spicy - add it in small amounts 1/2 tsp

water, pork bones, salt, fish sauce (nuoc mam), vegetable oil, garlic clove, chopped, shallots (only the white part ) or 2 scallions, chopped (only the white part), crabmeat (canned, frozen or fresh ), fresh ground black pepper, cornstarch, water, egg, white canned asparagus, undrained, chopped fresh coriander (chinese parsley), chopped scallion top

vegetable oil, garlic cloves, minced, fresh lemongrass, minced, turmeric, peeled & minced, salt, red curry paste, massuman curry paste, palm sugar, grated, chicken stock, coconut milk, fish sauce, fresh lime juice, thai basil, kaffir lime leaves , bruised with knife, chicken breast, boneless, skinless & sliced thin, shrimp, peeled and deveined, chinese egg noodles, wide & cooked, fresno chilies, cut into rings, fresh cilantro

granulated sugar, kosher salt, unseasoned rice vinegar, english cucumber, peeled , halved lengthwise, seeded and sliced into 2-inch sticks, sauerkraut, drained and rinsed twice, frozen pitted sweet cherries, thawed and chopped, sliced red onion, red or green chile pepper, thinly sliced, garlic, roughly chopped, roughly chopped peeled ginger, ground coriander, ground turmeric, thai red curry paste, coconut milk, chicken stock or low-sodium chicken broth, skinless, boneless chicken breasts , cut into small strips, brown sugar, wide chinese lo mein noodles, soy sauce, fish sauce, scant 1/4 cup creamy peanut butter (or to taste), fresh lime juice, fresh cilantro , basil and chopped peanuts, for topping

stalk fresh lemongrass or 1 tbsp dried lemon grass, fresh ground black pepper, fish sauce (nuoc mam), garlic, chopped, fatty beef chuck, sliced paper thin, vegetable oil, shallots or 2 scallions, slice white part of, water, beef bouillon cubes, salt, fresh coriander, chopped (chinese parsley), scallions, green part only,chopped

peanut oil, sweet onion, chopped, carrots, cleaned and sliced, garlic, fresh - to personal taste, chopped (i used 10 cloves, but i like a lot of garlic!), fresh ginger , root- to personal taste skinned and chopped (i use about 2 inches), chicken broth, chicken breasts, cooked and shredded (i season mine with mccormick grillmates montreal chicken and put it in the oven), sriracha hot chili sauce , to personal taste (i usually use about 1 tbsp), brown sugar, hoisin sauce, chinese white rice vinegar, seasoned, teriyaki sauce (i absolutely love soy vay!), fish sauce, water, fresh sugar snap pea, de-stemmed, fresh baby spinach, de-stemmed, summer squash, sliced