29 chinese cold beef Recipes

  • Chinese Spicy Beef Lettuce Wraps
    lean ground beef, minced garlic cloves, sherry wine and
    10 More
    lean ground beef, minced garlic cloves, sherry wine, soy sauce, dark sesame oil, thai chili paste (sambal oelek), chinese five spice powder, green onion , white parts chopped green parts cut on bias in 1/4-inch lengths (divided), water chestnuts, drained and coarsely chopped, jalapeno chile, seeded, deveined and minced, cornstarch, mixed with, cold water, heads bibb lettuce or 2 heads butter lettuce
    20 min, 13 ingredients
  • Chinese Fried Rice
    cold cooked white rice, cooking oil, eggs, salt and
    8 More
    cold cooked white rice, cooking oil, eggs, salt, scallions, chopped, fresh shrimp, shelled,deveined and diced, cooked peas, canned diced water chestnut, diced boiled ham, diced cooked chicken (may marinate in teriyaki sauce if desired), diced chinese barbecue pork or 1/2 cup leftover roast beef or 1/2 cup veal, soy sauce
    30 min, 12 ingredients
  • Chinese Beef And Tomatoes
    tomatoes, oil, flank steaks, green pepper, sliced and
    10 More
    tomatoes, oil, flank steaks, green pepper, sliced, soy sauce, onion, sliced, dry sherry, beef bouillon cube, garlic, boiling water, ground ginger, cornstarch, ground black pepper, cold water
    35 min, 14 ingredients
  • Chinese Pot Roast
    boneless beef chuck roast, garlic salt and
    11 More
    boneless beef chuck roast, garlic salt, ground black pepper, dry mustard powder, vegetable oil, water, soy sauce, white vinegar, honey, ground ginger, celery seed, cornstarch, cold water
    3 hour 15 min, 13 ingredients
  • Chinese Pepper Steak
    sirloin steak, margarine, chopped onions, garlic, minced and
    8 More
    sirloin steak, margarine, chopped onions, garlic, minced, chopped celery, green peppers, cut in strips, beef broth, salt, pepper, cornstarch, cold water, soy sauce
    40 min, 12 ingredients
  • Chinese Pepper Steak
    julienned green pepper, chopped onion and
    10 More
    julienned green pepper, chopped onion, vegetable oil, divided, sliced fresh mushrooms, beef top sirloin steak , cut into thin strips, salt, pepper, garlic clove, minced, cornstarch, apple juice, cold water, hot cooked rice
    25 min, 12 ingredients
  • Chinese Style Meatballs
    lean ground beef, eggs, slightly beaten and
    6 More
    lean ground beef, eggs, slightly beaten, ground ginger (i used more), vegetable oil, vh garlic sauce, cornstarch, cold water, green onions, thinly sliced
    1 hour , 8 ingredients
  • Chinese Beef and Broccoli in Oyster Sauce
    steak, soy sauce, cornstarch, onion, head broccoli, oil and
    6 More
    steak, soy sauce, cornstarch, onion, head broccoli, oil, garlic clove, ginger, bottled oyster sauce, brown sugar, cold water, cornstarch
    35 min, 12 ingredients
  • Chinese Cold Spiced Beef Chinese Cold Spiced Beef
    peanut oil, garlic cloves, peeled, gingerroot and
    10 More
    peanut oil, garlic cloves, peeled, gingerroot, boneless beef shank, chinese rice wine or 2 tbsp dry sherry, dark soy sauce, soy sauce, water, cinnamon sticks, star anise, szechuan peppercorns (or to taste), granulated sugar, fresh cilantro (garnish ) (optional)
    2 hour 15 min, 13 ingredients
  • Chinese Muslim Style Spiced Cold Beef Chinese Muslim Style Spiced Cold Beef
    oil, raw peanuts, skins removed, ground beef and
    14 More
    oil, raw peanuts, skins removed, ground beef, szechwan bean sauce (regular, not hot ), cayenne pepper, ground szechwan pepper, sugar, minced garlic, white vinegar, black soy sauce, sesame oil, bay leaves, flank steaks or 1 1/2 lbs tender beef, celery, in thin strips 1 . 5 inches long, scallion, in thin strips 1 . 5 inches long, red bell pepper, in strips, watercress
    35 min, 17 ingredients
  • Unknownchef86's Chinese Pepper Steak Unknownchef86's Chinese Pepper Steak
    beef steaks, sliced thin or 1 lb extra lean ground beef and
    15 More
    beef steaks, sliced thin or 1 lb extra lean ground beef, oil (omit if using ground beef), garlic, minced, ground ginger, salt, pepper, bell peppers, sliced, onions, sliced, beef bouillon granules or 3/4 tsp au jus mix, water, sliced water chestnuts, drained, cornstarch, soy sauce, cold water, sugar, cooked rice or noodles, as desired
    20 min, 16 ingredients
  • Chinese Beef & Pea Pods Chinese Beef & Pea Pods
    flank steaks, beef consomme (10 1/2 oz), soy sauce and
    5 More
    flank steaks, beef consomme (10 1/2 oz), soy sauce, ground ginger, green onion, sliced, cornstarch, cold water, frozen pea pods, partly thaw
    22 min, 8 ingredients
  • Chinese Pot Roast Chinese Pot Roast
    boneless beef chuck roast, garlic powder, kosher salt and
    11 More
    boneless beef chuck roast, garlic powder, kosher salt, ground black pepper, mustard powder, vegetable oil, water, soy sauce, white vinegar, honey, ground ginger, celery seed, cornstarch, cold water
    3 hour 15 min, 14 ingredients
  • Chinese Pepper Steak Chinese Pepper Steak
    sirloin steaks, 1 inch thick, vegetable oil and
    13 More
    sirloin steaks, 1 inch thick, vegetable oil, garlic clove, crushed, salt, ginger, ground pepper, onions, sliced, green peppers, cornstarch, cold water, soy sauce, sugar, beef bouillon, water chestnuts, sliced, green onions, cut in 1 inch pieces
    45 min, 15 ingredients
  • Chinese Beef With Anise Hyssop Chinese Beef With Anise Hyssop
    flank steak , cut across the grain into strips 3-inches l... and
    8 More
    flank steak , cut across the grain into strips 3-inches long and 1/2-inch wide, anise hyssop, florets chopped, soy sauce, brown sugar, sherry wine, vegetable oil, chicken broth, cornstarch , dissolved in, cold water
    30 min, 9 ingredients
  • Tofu and Leek Stir-Fry with Ground Beef Tofu and Leek Stir-Fry with Ground Beef
    baby leeks (1/2 lb total; white and pale green parts only... and
    13 More
    baby leeks (1/2 lb total; white and pale green parts only), cut diagonally into 1/8-inch-thick slices, soft or firm tofu (not silken or extra-firm), drained and cut into 1/2-inch cubes, peanut oil, ground beef, chinese rice wine (preferably shaoxing) or medium-dry sherry, dark soy sauce, chinese chile bean sauce or paste, minced peeled fresh ginger, mild pure chile powder, chinese fermented black beans , soaked in water 10 minutes and drained, chicken broth, potato starch or cornstarch mixed with 2 tsp cold water, white rice, garnish: 1/2 tsp sichuan peppercorns, toasted and ground with a mortar and pestle
    14 ingredients
  • Jia Chang Doufu (Chinese Home-Style Tofu) Jia Chang Doufu (Chinese Home-Style Tofu)
    baby leeks, cut diagonally into 1/8-inch-thick slices (1/... and
    13 More
    baby leeks, cut diagonally into 1/8-inch-thick slices (1/2 lb total, white and pale green parts only), firm tofu, drained, sliced , and cut diagonally into triangles, peanut oil, ground beef, chinese rice wine (preferably shaoxing) or 1 tsp medium-dry sherry, dark soy sauce, chili bean sauce or 1/2 tbsp chili bean paste, minced peeled fresh ginger, mild pure chile powder, chinese fermented black beans , soaked in water 10 minutes and drained, chicken broth, potato starch or 1/2 tsp cornstarch, mixed with 2 tsp cold water, white rice, szechuan peppercorns, toasted and ground with a mortar and pestle
    30 min, 14 ingredients
  • Crock Pot Chinese Brisket Crock Pot Chinese Brisket
    garlic powder, kosher salt, ground black pepper and
    13 More
    garlic powder, kosher salt, ground black pepper, mustard powder, ground cinnamon, ground allspice, ground ginger, vegetable oil, soy sauce, rice wine vinegar, shaoxing wine or 3 tbsp dry sherry, honey, flat-cut beef brisket (fresh , not corned beef), cornstarch, cold water
    12 hour , 16 ingredients




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