156 chinese chicken bell Recipes

boneless chicken, scallions or green onion with stems, chinese eggplants, sliced bamboo shoots, red bell pepper, oyster sauce, soy sauce, sweet and sour sauce, garlic, slivers of sushi ginger ( or 1/2 inch of ginger), water, leaves of basil, oil

soy sauce, olive oil, hoisin sauce, unseasoned rice vinegar, snow peas or sugar snap peas, thinly sliced lengthwise (about 1 1/2 cups), red bell pepper , cut into matchstick-size strips, fresh chinese egg noodles, smoked duck , turkey, or chicken, cut into 3x1/4-inch strips, fresh cilantro leaves, sliced green onion, sliced jalapeno chile with seeds (preferably red )

soy sauce, ketchup, ground ginger, garlic cloves, finely chopped, boneless skinless chicken breast halves, thinly sliced, vegetable oil, green onions , cut unto 1-inch pieces, green bell pepper, thinly sliced, red bell pepper, thinly sliced, chinese noodles or 4 cups rice

skinless, boneless chicken breast halves - cut into strips, olive oil, onion, sliced, red bell pepper, seeded and cubed, yellow bell pepper, seeded and cubed, baby corn, drained, white sugar, frozen stir-fry vegetables, water, cornstarch, soy sauce

peanut oil, sesame oil, boneless skinless chicken breast, cubed, onion , 1-inch squares, carrot, peeled, halved and sliced, red bell pepper , 1-inch squares, dried chinese mushrooms, soaked and quartered, garlic cloves, minced, cashew nuts, soy sauce, shaoxing wine, oyster sauce, dry mustard, sugar, chili paste with soybean (chiu chow chili oil), cornstarch

olive oil, chicken breasts, sliced into strips, onion, chopped, garlic, minced, fresh ginger, grated, orange bell pepper, chopped, chili , deseeded and chopped, dark soy sauce, white wine vinegar, sherry wine, chili sauce, granulated sugar, salt, vegetable stock

soy sauce, rice wine vinegar, sugar, sesame oil, red pepper sauce, cut up broiler-fryer chickens, vegetable oil, chopped gingerroot, garlic cloves, finely chopped, green onions, sliced (with tops ), sliced mushrooms (4 oz), bell peppers , cut into 1-inch strips

vegetable oil, chicken breasts, onions, garlic cloves, ground ginger, orange bell pepper, chili pepper (to taste), dark soy sauce, white wine vinegar, sherry wine, chili sauce, granulated sugar, salt, vegetable stock cube, pineapple chunks (tinned ), tabasco sauce, cornstarch, water

chicken (i just cut up a whole ), flour, seasoned with garlic salt, black pepper, frozen lemonade, thawed, brown sugar (or splenda ), ketchup, vinegar, cornstarch, cold water, carrot , slices diagonal cut or ruffle cut, scallions or 1/4 cup green spring onion, cut into 2 inch pieces, chinese pea pods or 1/4 cup snow pea pods, red bell pepper, green bell pepper

chicken breasts, green bell pepper, sliced, red bell pepper, sliced, white onion, sliced, garlic cloves, chopped, lime, chicken stock, chinese wine, olive oil, seafood chili paste , singlong brand, sambal belachan chili paste , singlong brand

salt, whole-wheat spaghetti, ground pork or chicken, egg, puffed rice cereal, black pepper, chinese five-spice powder , 1/3 palm full, scallions, 2 finely chopped, 6 cut into 2-inch lengths, tamari dark soy, divided, vegetable oil, divided, snow peas , thinly sliced on an angle, red bell pepper, very thinly sliced, ginger root, grated, garlic, grated, triple washed spinach , leaves stripped of larger stems, coarsely chopped, toasted sesame oil , available on asian foods aisle of market, toasted sesame seeds , available on asian foods aisle of market

chicken stock, dry sherry, water, soy sauce, cornstarch, sugar, chopped preserved black beans (chinese-style black beans), chopped fresh gingerroot, chopped garlic, vegetable oil, divided, coarsely chopped green bell pepper, coarsely chopped onion, boneless skinless chicken breasts , cut into 1 1/2 inch pieces (or chicken thighs), sesame oil

pork tenderloin , cut into bite-sized cubes, rice wine or 1 tbsp dry sherry, soy sauce, szechwan pepper or 1/4 tsp fresh ground black pepper, peanut oil or 2 -3 cups vegetable oil, for frying, ketchup, sugar, cider vinegar, chicken stock, soy sauce, dark sesame oil, chili-garlic sauce, unbleached all-purpose flour, cornstarch, egg white, vegetable oil, salt, garlic clove, minced, green bell pepper, cut into 1-inch squares (1 cup), red bell pepper, cut into 1-inch squares (1 cup), onion , cut into 1/2-inch slices (1 cup), pineapple, cut into 1-inch squares, white rice , # 318419 for serving, green onions, thinly sliced, for garnish

chinese sesame paste or tahini (can also substitute creamy peanut butter), sesame oil, canola oil, rice wine vinegar, serrano chiles, de-stemmed, garlic, basil leaves, chopped scallions, mint leaves, salt and black pepper to taste, angel hair pasta, blanched and refreshed, english cucumbers julienned, shredded chicken from whole roasted chicken, garnish: 1 red bell pepper finely diced, whole chicken, preferably organic with giblets removed, salt and black pepper to taste, canola oil

peanut oil or 2 tbsp vegetable oil, garlic clove, crushed, crushed ginger, chili pepper , seeds removed and cut finely (can use dried chili flakes at a pinch), chicken breast fillets, slice into thin strips, red capsicum, sliced into thin pieces (red sweet bell pepper), spring onions , sliced on an angle, broccoli florets, snow peas or 1 cup sugar snap pea, chinese cabbage, shredded (wombok), soy sauce, honey, water or 1/2 cup chicken stock, cashew nuts

dried black mushrooms, ground chicken or 1/2 lb ground turkey, cornstarch, chinese rice wine or 2 tsp dry sherry, hoisin sauce, soy sauce, chili-garlic sauce, sesame oil, vegetable oil, minced ginger, garlic clove, minced, red bell pepper, finely chopped, chopped water chestnut, chopped fresh cilantro, iceberg lettuce cups

egg noodles, vegetable oil, divided, boneless skinless chicken breasts , cut into 1/2 inch by 2 inch strips, reduced-sodium chicken broth, soy sauce, dry sherry, cornstarch, red bell pepper, seeded and cut into 1/4 inch wide, 2 inch long strips, carrot, peeled and cut into 1/8 inch wide, 2 inch long strips, celery ribs, cut into 1/8 inch wide, 2 inch long strips, scallions, chopped (white and green parts ), shredded fresh ginger, garlic clove, minced, madras-style curry powder, sugar

garlic cloves, shallots, salt, chinese five-spice powder (available at asian markets and most supermarkets), paprika, crumbled dried rosemary, cayenne , or to taste, vegetable oil, chicken wings (about 20 to 24), the tips cut off and reserved for another use, natural-style peanut butter, well-stirred canned cream of coconut, garlic cloves, chopped, water, chopped red bell pepper, dried hot red pepper flakes , or to taste, soy sauce, coriander sprigs for garnish if desired