6074 chinese barbequed spareribs Recipes
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pork spareribs, onions, bay leaves and12 Morepork spareribs, onions, bay leaves, chopped peeled fresh or frozen peaches, thawed, condensed tomato soup, undiluted, light corn syrup, cider vinegar, brown sugar, canola oil, ground mustard, worcestershire sauce, salt, paprika, garlic powder, pepper15 min, 17 ingredients
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pork spareribs, cut into serving-size pieces, maple syrup and9 Morepork spareribs, cut into serving-size pieces, maple syrup, thawed orange juice concentrate, ketchup, soy sauce, worcestershire sauce, dijon mustard, curry powder, garlic clove, minced, green onions, minced, sesame seeds, toasted15 min, 11 ingredients
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fingerling potatoes, onion, chopped and11 Morefingerling potatoes, onion, chopped, granny smith apple, peeled and chopped, thick-sliced bacon strips, cooked and crumbled, sauerkraut, undrained, pork spareribs, salt, pepper, vegetable oil, brown sugar, caraway seeds, smoked polish sausage , cut into 1-inch slices, beer6 hour 30 min, 13 ingredients
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leek (white and pale green parts only), chopped and14 Moreleek (white and pale green parts only), chopped, russet (baking) potato, chopped shallot, unsalted butter, olive oil, chinese celery (1 1/2 lb total), top leaves discarded and stalks cut into 2-inch pieces, dry white wine, chicken stock or low-sodium chicken broth (32 fl oz), heavy cream, salt, black pepper, thick) diagonal baguette slices, extra-virgin olive oil, kosher salt to taste, garnish: fresh chinese parsley leaves or flat-leaf parsley leaves1 hour 30 min, 15 ingredients
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red-skinned sweet potatoes (yams; about 2 1/2 lb) and8 Morered-skinned sweet potatoes (yams; about 2 1/2 lb), more) hot prepared chinese mustard, balsamic vinegar, soy sauce, chinese broccoli or broccoli rabe (rapini),* large outer leaves removed, cut crosswise on diagonal into 1/4-inch-thick slices, bacon , cut into 1-inch pieces, yellow mustard seeds, arctic char fillets, vegetable oil, divided9 ingredients
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homemade chicken broth (reserved from winter melon soup )... and13 Morehomemade chicken broth (reserved from winter melon soup ) or store-bought chicken broth (reduced-sodium if canned), chinese rice wine (preferably shaoxing) or medium-dry sherry, light soy sauce (preferably pearl river bridge brand), cornstarch, sugar, salt, gai lan (chinese broccoli), shrimp in shell (21 to 25 per lb), peeled and deveined, peanut or vegetable oil, fresh ginger, peeled and cut into very thin matchsticks, fermented black beans, rinsed and chopped, garlic cloves, minced, fresh jalapeno chile (including seeds), or to taste, cut crosswise into 1/8-inch-thick slices, asian sesame oil50 min, 14 ingredients
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Peachy Spareribspork spareribs, sliced peaches, undrained, brown sugar and9 Morepork spareribs, sliced peaches, undrained, brown sugar, ketchup, white vinegar, soy sauce, garlic clove, minced, salt, pepper, cornstarch, cold water, hot cooked rice10 min, 12 ingredients
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Barbecued Spareribspork spareribs, cut into serving-size pieces and14 Morepork spareribs, cut into serving-size pieces, onion, quartered, salt, pepper, brown sugar, cider vinegar, ketchup, worcestershire sauce, chili sauce, chopped onion, lemon juice, ground mustard, garlic clove, minced, cayenne pepper20 min, 15 ingredients
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Saucy Barbecued Spareribspork spareribs, chopped onion, molasses, ketchup and13 Morepork spareribs, chopped onion, molasses, ketchup, orange juice, butter, vegetable oil, steak sauce, cider vinegar, garlic clove, minced, chopped orange peel, prepared mustard, worcestershire sauce, salt, pepper, hot pepper sauce15 min, 17 ingredients
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Vincent and Mary Price Chinese Style Purple Plum Duckducklings (1 bird, drawn weight), soy sauce, peanut oil and8 Moreducklings (1 bird, drawn weight), soy sauce, peanut oil, canned purple plums, pitted, skinned, and mashed (syrup liquid reserved to equal 1/2 cup), fresh ginger, chopped green onion top, garlic clove, mashed, plum sauce (optional, original recipe called for chinese sweet sauce ) or 2 tbsp chinese duck sauce (optional, original recipe called for chinese sweet sauce ) or 2 tbsp brown sugar (optional, original recipe called for chinese sweet sauce ), salt, cornstarch, plum juice1 hour 15 min, 11 ingredients
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Bean Sprout Salad with Warm Shiitakes, Chinese Chives and Chinese Ham Vinaigrettesliced shiitakes, shallots, minced, chopped chinese chives and6 Moresliced shiitakes, shallots, minced, chopped chinese chives, sliced chinese ham , julienned, balsamic vinegar, chinese black vinegar, extra virgin olive oil, whole grain mustard, bean sprouts , hair removed9 ingredients
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Crispy Red Snapper Chinese Stylesoy sauce, fish sauce, plum wine, sugar and18 Moresoy sauce, fish sauce, plum wine, sugar, garlic cloves, minced, jalapeno peppers, seeded and minced, minced fresh ginger, crushed and minced lemongrass, water, canola oil, matchstick-thin slices fresh ginger, chinese sausages, 1 to 2 oz each, sliced into thin rounds (available from chinese markets; dry chorizo can be substituted), shiitake mushrooms, stems removed, caps thinly sliced, tomatoes, seeded and finely diced, scallions, white part only, sliced into thin rings, carrot, peeled and julienned, leek, white and light green parts, well washed and julienned, thai bird chile (available in chinese markets; other chili pepper can be substituted), vegetable oil, for frying , at least 1 quart, whole red snapper , 4 lb, scaled and gutted (or substitute two (2-lb) snappers and shorten the cooking time), instant flour (recommended : wondra), fresh pea shoots, for garnish22 ingredients
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Bean Sprout Salad With Warm Shiitakes, Chinese Chives and Chinessliced shiitake mushroom, shallots, minced and7 Moresliced shiitake mushroom, shallots, minced, chopped chinese chives, sliced chinese ham , julienned, balsamic vinegar, chinese black vinegar, extra virgin olive oil, whole grain mustard, bean sprouts , hair removed15 min, 9 ingredients
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Stir-Fried Chinese Greens with Ginger, Oyster and Soy Sauce (Jamie Oliver)mixed chinese greens -- bok choy , chinese broccoli (gai ... and9 Moremixed chinese greens -- bok choy , chinese broccoli (gai larn), baby spinach, walnut oil, sesame oil, sliced ginger, scallions, finely shredded, oyster sauce, soy sauce, sugar, juice of 1 lime, salt and freshly ground black pepper10 ingredients
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Mean Chef's Dry-Fried Chinese Eggplant (Aubergine) Nuggetsginger, minced, garlic, minced, scallion, thin sliced and9 Moreginger, minced, garlic, minced, scallion, thin sliced, chinese chili sauce, dried shrimp , soaked in hot water and drained, soy sauce, brown sugar, balsamic vinegar, water, corn or 4 -5 tbsp peanut oil, chinese eggplants , tipped and roll-cut into nuggets about 1 inch long, sliced scallion, for garnish35 min, 12 ingredients
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