277 chilled topped with Recipes

strawberry jelly crystals, evaporated milk, well-chilled , slightly less if you are adding cointeau, orange zest, cointreau liqueur (optional), cream, lightly whipped, strawberries, thinly sliced , some reserved for garnish, on top of each parfait glass, icing sugar , for sifting on top of each individual serve of mousse (optional)

cinnamon sugar, lemon wedge, apple cider, caramel ice cream topping, sparkling grape juice or 1 (750 ml) bottle sparkling apple cider, chilled, maraschino cherries

sugar cookie recipe, after trying over 50 sugar cookie recipes , i found this 1 to be my absolute favorite. i love this basic sugar cookie recipe for many reasons. it taste great. it is simple with few ingredients. it will maintain it s shape which makes the dough ideal for molding. you must chill the dough for a couple hours (or overnight is great) or it will be very sticky to work with., butter, softened, cream cheese, softened, sugar, egg, vanilla, all purpose flour, in large mixer bowl combine all cookie ingredients , except flour., beat at medium speed , scraping bowl often until creamy., reduce speed to low ; add flour. beat, scraping bowl often, until well mixed., divide dough into 2 equal portions; wrap in plastic wrap and refrigerate unitl firm (at least 2 hours)., heat oven to 350o. roll out on lightly floured surface or parchment paper. bake for 7 to 10 minutes or until edges are very lightly browned. remove from cookie sheets; cool completely., url : cookiedecorating.com, chocolate cut-out recipe, yummy! crisp chocolate cut-outs with a brownie-cookie type flavor. this dough should be chilled for an hour or two (or overnight) or it may be sticky to roll., butter, sugar, egg, vanilla, all purpose flour, unsweetened cocoa, baking powder, baking soda, salt, in large mixer bowl beat butter , sugar, egg and vanilla until well blended. in medium bowl, stir together flour, cocoa, baking powder, baking soda and salt; add to butter mixture and blend well., refrigerate dough about 1 hour or until firm enough to roll., preheat oven to 325o. on lightly floured surface or parchment paper, roll out dough. bake 5 to 7 minutes or until no indentation remains when touched., cookie sheets ; cool completely., url : cookiedecorating.com, run sugar, run sugar icing is the classic cookie icing. it is a smooth textured icing that forms a very hard crust. it is made by taking royal icing at it s fluffiest form and adding water to make it flow. when it dries, you can stack the cookies. this type of icing takes several hours to dry. the icing has a simple, flavor with some crunch., powdered sugar, meringue powder, gum arabic, cream of tarter, water, water, first , mix-up royal icing (use this recipe or follow instructions on the commercial royal icing), in small mixing bowl, combine water, meringue powder and cream of tarter., beat until stiff peaks form ., in separate bowl, combine powdered sugar and gum arabic. mix thouroughly, then add to meringue., beat on low , then medium speed until stiff peaks form. after the royal icing has been mixed, divide the mixture into several small containers and cover with wet towel. add a small amount of water to each batch until it us just barely fluid, not watery. test consistency by dropping a small amount from spoon onto waxed paper. it should smooth itself in about 10 seconds. if it runs too much, add more powdered sugar. if it is too thick, add a bit more water., remember : keep this icing covered when you are not using it. it dries out quickly. place the icing in a bag with a tip #3 or #4. outline the area to be covered. quickly fill in the outline. if the icing is running off the cookie, too much water was added to the royal icing. if the icing is not smooth, add a bit more water to the royal icing. when icing crusts, pipe adjoining color. for added dimension or outlining, allow icing to harden (several minutes) and pipe on the top., royal icing, is probably the most popular icing that cookie decorators use. it is preferable because it holds up very well if the cookies need to be stacked, shipped, stored, etc.. royal icing can be made into a very nice glaze and also works great for very fine detail work. the biggest problem with royal icing is that it dries hard as a rock, and also tends to dry out the cookies more than a buttercream icing would. the drying rock-hard isn tsp a big deal if you are doing a cookie that has a thin layer of glaze and some basic outlines or decorations, but if you need a cookie to have thick piping, the thick decorations would almost be impossible to eat in royal icing., meringue powder, powdered sugar, water, vanilla extract (use clear vanilla if you want a pure white icing), almond extract, beat all ingredients together until stiff peaks form (about 10 minutes). to vary the consistency, add water to thin and add powdered sugar to thicken.

all-purpose flour, sugar, salt, chilled butter, cut into small pieces, all-purpose flour, sugar, low-fat milk, eggs, rhubarb, 1/2 inch slices,fresh or frozen unthawed, sugar, fat free cream cheese, reduced-fat cream cheese (i used 8oz light cream cheese), vanilla extract, fat-free whipped topping, thawed

all-purpose flour, sugar, salt, chilled butter, cut into small pieces, all-purpose flour, sugar, low-fat milk, eggs, sliced fresh or frozen rhubarb (unthawed), sugar, style fat-free cream cheese, style 1/3-less-fat cream cheese, vanilla extract, frozen fat-free whipped topping, thawed, mint sprigs (optional)

sliced strawberries, sugar, all-purpose flour, sugar, baking powder, grated lemon rind, salt, baking soda, chilled butter, cut into small pieces, fat-free buttermilk, vanilla extract, egg white, lightly beaten, turbinado sugar or granulated sugar, remaining ingredients, frozen fat-free whipped topping, thawed, whole strawberry (optional)

strong coffee, chilled, sugar, half-and-half cream, scoops coffee ice cream, club soda, cream, for top

flour , sifted, sugar, unsalted butter, chilled, egg, beaten, milk, walnut halves, fresh cranberries , picked over, water, sugar, unsalted butter, almond liqueur (optional), sugar , to sprinkle over top crust

vegetable oil, fresh mushrooms sliced, green onions sliced including tops, minced fresh ginger root, egg beaten, cooked rice chilled, cooked shrimp cut into small pieces, soy sauce

dairy topping, vanilla instant pudding mix, cream cheese, softened, crushed pineapple in juice, well drained and chilled, vanilla yogurt, frozen creamy coconut ice cream bars, cut into small chunks

unsalted butter, rolled oats, light brown sugar, egg, pure vanilla extract, all-purpose flour, baking soda, whipping cream, well chilled, light brown sugar , free of lumps, sugar, irish whiskey , plus, irish whiskey, caramel ice cream topping

prepared baked pie crust, flour, light brown sugar, chilled butter, cut into 1/2 inch cubes, water, instant espresso powder, baking soda, light corn syrup, mild molasses, vanilla extract, salt, cinnamon, powdered sugar, for topping

fat free sweetened condensed milk (chilled ), fat free whip topping, number two can of crushed pineapples (drained ), half cup of pure lemon juice, chopped nuts (your choice ), two ready made low in fat graham cracker pie crust

flour, chilled butter , cut into 1/2 inch slices, sugar, almond paste, grated lime rind, salt, sugar , stirred together with, cornstarch, fresh squeezed lime juice, eggs, grated lime rind, baking powder, citrus salt (optional), sugar, for dusting the top

cake flour , sifted, equal sugar substitute, baking powder, salt, corn oil, eggs, separated, fresh milk, cream of tartar, water, equal sugar substitute, coffee liqueur, cream, chilled solid, semi-sweet chocolate chips, frozen non-dairy topping, powdered sugar, coffee liqueur, cashew brittle

scampi or 20 large shrimp, peeled and deveined, clarified butter, mushroom caps, chopped garlic, dry vermouth, butter, chilled, chopped scallion top, cooked rice (plain or pilaf)

basic microwave risotto, chilled, japanese breadcrumbs (panko), olive oil, toppings: freshly grated parmesan cheese , chopped fresh basil, marinara sauce

all-purpose flour, baking powder, salt, sugar, butter, chilled and cut into small pieces, dried blueberries, low-fat milk , plus more if needed, coarse sugar, for topping