166808 chilled tomato yogurt shrimp mint Recipes

boneless leg of lamb , butterflied and trimmed, fresh lemon juice, divided, olive oil, salt-free greek seasoning blend, salt, divided, garlic cloves, sliced, loosely packed mint leaves (about 1 oz), plain fat-free yogurt, fat-free sour cream, freshly ground black pepper, frozen petite green peas, thawed, mint sprigs (optional)

seedless cucumbers - peeled and grated, fresh lemon juice, fresh mint leaves, chopped, fresh dill, chopped, garlic, crushed, plain yogurt, olive oil, salt (optional), raisins (optional)

grape tomato halves, loosely packed mint leaves, lime, cut into wedges, kosher salt, tequila, light agave nectar, ice cubes, grape tomato halves, fresh mint sprigs, chilled club soda

olive oil, garlic, finely chopped, diced tomatoes, sugar, cayenne pepper, salt, cooked shrimp, peeled and deveined, pesto (store-bought or homemade )

ripe tomato, peeled and quartered, avocados - peeled, pitted, and sliced, onion, quartered, green bell pepper, chopped, fresh lemon juice, tomato juice, plain nonfat yogurt, salt to taste, chopped fresh chives, cayenne pepper to taste

plain yogurt, fresh mint, chopped, white sugar, salt, cayenne pepper , or to taste

butter, sliced green onions, all-purpose flour, low-fat milk, fat-free , less-sodium chicken broth, frozen green peas , unthawed, mint pesto, salt, freshly ground black pepper, mint sprigs (optional)

chilled seedless watermelon , about 5 to 6 lb, fresh mint, limes-2 zested, 2 juiced, sugar

english cucumber, honeydew pieces (from about 1/4 medium melon), plain non-fat yogurt, fresh mint leaves, fresh lime juice, garnish: 4 fresh mint leaves

extra-virgin olive oil, zucchini (about 5 medium), sliced thin, water, plain low-fat yogurt , whisked until smooth, fresh mint leaves, washed well , spun dry, and chopped fine

ripe medium tomatoes (romas are best), plain unsweetened yogurt, fresh mint leaves, minced, whole mint leaves for garnish, red chili flakes (or black pepper), salt to taste

beefsteak tomatoes sliced 1/2-inch thick, jumbo shrimp, cooked and chilled, rib celery from the heart, finely chopped, sour cream, lemon, juiced, hot sauce, few dashes worcestershire sauce, prepared horseradish

fresh strawberries, orange juice, ground cinnamon, quick-cooking tapioca, buttermilk, sugar, lemon juice, grated lemon peel, cream or yogurt and fresh mint, optional

chilled cooked & deveined shrimp with tails, chopped and seeded plum tomatoes, coarsely chopped red onion, seeded jalapeno pepper, garlic, chopped fresh cilantro, fresh lime juice, cayenne pepper, freshly cracked pepper, coarse salt, diced ripe avocado, lime slices for garnish, rims, lime slices, coarse salt and coarse ground black pepper

grain and wild rice mix, water, unpeeled, medium-size fresh shrimp, lump crabmeat, drained, artichoke hearts, drained and halved, sliced green onions, fresh herb vinagrette, fresh lemon juice, heads bibb lettuce, asparagus, steamed and chilled, tomatoes, sliced, garnish: lemon wedges

plain yogurt, cracked ice, diced cucumbers, crushed dried mint, ice cube , with an embedded mint leaf (optional), cucumber, spear (optional)

de-boned (5 lb) leg of lamb, trimmed of excess fat, garlic, peeled and thinly sliced, greek-style yogurt, fresh mint leaves, ground cumin, hot pepper sauce, salt and freshly ground black pepper

shrimp (frozen are ok), thick plain yogurt, coriander (to serve ), lime (to serve ), water, ginger, peeled and chopped, hot chili peppers, chopped and deseeded, garlic, sliced, cumin, garam masala, turmeric, lemon juice, black pepper