9 chilled tomato roasted soup Recipes

garlic cloves, unpeeled, vine-ripened tomatoes, quartered, balsamic vinegar, tabasco to taste, fresh basil leaves, washed well , spun dry, and chopped

red bell peppers (2 3/4 lb), onion, boiling potato, olive oil, ground cumin, water, chicken broth, tomato, lime wedges

tomatoes (about 2 lb/1 kg), sweet red peppers, extra virgin olive oil, onion, chopped, carrot, chopped, fennel bulb, chopped, vegetable stock, salt, pepper, fresh tarragon, buttermilk

red bell pepper, tomatoes, canned tomato-vegetable juice (such as v-8), cucumber, peeled, seeded, chopped, green onions, chopped, garlic clove, peeled, fresh basil leaves, pine nuts, garlic clove, peeled, extra-virgin olive oil, purchased breadsticks

onion, diced, vegetable broth, homemade , dark roasted, zucchini, 1/2 inch diced, sliced green onion (optional), nonfat plain yogurt, fresh basil, chopped, salt, pepper, tomato, diced, seeded, cucumber, diced, seeded, peeled, corn , fresh from the cob, minced red onions, jalapenos , chilie minced, cider vinegar , braggs, parsley, chopped

almonds , roasted, red wine vinegar, roasted red peppers, garlic, tomato paste, paprika, cayenne, vegetable or chicken stock, olive oil, salt

red bell peppers, vegetable juice, garlic cloves, chopped, vegetable oil, cider vinegar, salt, freshly ground pepper, avocado, chopped, cucumber, seeded and chopped, purple onion, chopped, chopped fresh cilantro, jalapeno pepper, seeded and minced (optional), lime wedges (optional)