40824 chilled style very simple very Recipes

ice cream (brick-style), sponge cakes (1 inch-thick ) or layer cake (1 inch-thick), egg whites, vanilla, cream of tartar, sugar

strawberries, hulled and roughly chopped, golden caster sugar, leaves gelatin or 12 g powdered gelatin, very hot water (but not boiling ), liqueur, egg yolks, golden caster sugar, carton whipping cream or 1 (142 ml) carton double cream

natural-style peanut butter, splenda granular (sugar substitute ), egg

cornstarch, low sodium soy sauce, ground ginger, water, divided, low sodium chicken broth, frozen home-style egg noodles, frozen broccoli florets, thawed & coarsely chopped, carrot , julienned, egg, beaten, cooked medium shrimp, peeled and deveined

oil, chicken breast , cut into strips, frozen asian-style vegetables , with sugar snap peas, red pepper , cut into strips, lemon jell-o gelatin, cornstarch, chicken broth, italian salad dressing, garlic cloves, minced

seedless oranges, vegetable oil, balsamic vinegar, ground cumin, chili powder, head romaine lettuce, shredded, sweet onions, very thinly sliced, fennel bulb, cut into 1/4 inch rings

dried chipotle powder, cumin, garlic powder, salt, onion powder, country-style boneless pork ribs

bread, cream-style cottage cheese (vegans can use mashed avocado, its delicious too), tomatoes (sliced thin), salt, pepper, watercress (washed dried and destalked)

chicken, diced, lemon pepper seasoning, vermouth wine, condensed cream of mushroom soup (i used 98% fat free), milk, vermouth, parmesan cheese, garlic powder, bacon bacon seasoning (from tastefully simple or use bacon bits), spinach and herb seasoning mix (from tastefully simple or mrs. dash), california-blend frozen vegetables, frozen (broccoli, cauliflower and carrots), cooked spaghetti, drained and unsalted

graham cracker crumbs, melted butter, softened cream cheese, sugar, vanilla extract, eggs, chilled cherry pie filling

frozen sliced strawberries in syrup, thawed, pineapple juice, chilled, carbonated lemon-lime beverage

cold water, chopped white onion, ground cumin, ground chili powder, ground black pepper, chopped basil, salt or 1 tsp substitute, zucchini with italian-style tomato sauce, tomato sauce, cooked white rice, cooked cubed pork (optional) or 1 -2 cup beef (optional) or 1 -2 cup venison (optional) or 1 -2 cup elk meat (optional) or 1 -2 cup buffalo (optional), pam cooking spray, aluminum foil

ground turkey, eggs, breadcrumbs (italian style ), vegetable soup mix, worcestershire sauce, ketchup or 1/2 cup barbecue sauce

romaine lettuce, chopped, black beans, drained and rinsed, frozen sweet corn, thawed and drained, cooked chicken, chopped, salsa (i use a fresh thick and chunky style, your choice of heat), colby cheese, crumbled (kraft makes a natural 3 cheese crumble in cheddar, monterey jack, and colby that is used for this re), ranch dressing, tortilla chips (broken small)

all-purpose flour, ground almonds, ground ginger, all-vegetable shortening, cold and cubed, egg yolk, white vinegar, ice water, brick style cream cheese, softened, eagle brand sweetened condensed milk, lime juice, finely grated, vanilla extract, eggs

country-style spareribs, white sauterne white wine, red wine vinegar, brown sugar, soy sauce

mushrooms, sliced, roast beef , sandwich meat (we used the thinly sliced deli style), bakery italian bread (or any other style bread you choose), swiss cheese, beef broth, divided, cornstarch, garlic powder, mccormick garlic and herb seasoning, minced onion, worcestershire sauce, olive oil, salt and pepper

black beans, refried beans, chili beans, mexican-style diced tomatoes, broth, rice-a-roni, mexican flavor mix (or any other brand )