46 chilled soup virgin olive Recipes

ea., very ripe vine-ripened tomatoes, garlic, thinly sliced, extra-virgin olive oil, cayenne to taste, kosher salt to taste, japanese cucumber , seeds removed, finely diced, sized red onion, finely diced, marcona almonds, quartered, croutons or toasted hard bread (i.e. ciabatta), cut into 1/4 dice, chives, finely diced, extra-virgin olive oil, tarragon vinegar, sherry vinegar, micro opal basil, kosher salt to taste, japanese cucumbers, cut into chunks, freshly grated parmigiano-reggiano, heavy cream, meyer lemon juice, lecithin, kosher salt to taste

lemon cucumbers, peeled and coarsely chopped (or 3 standard cucumbers), low-fat plain yogurt, low-fat buttermilk, extra virgin olive oil, garlic clove, peeled and minced, chopped fresh chives , and 3 tbsp fresh dill (not dried, not dried), red pepper flakes or 1/8 tsp cayenne, water or 1/2 cup vegetable stock, salt , to taste, white pepper, walnuts, toasted and chopped (can substitute hazelnuts or almonds), fresh lemon juice , to lightly drizzle on each serving soup, cayenne, ice cube

ears fresh yellow corn, fresh basil leaves, salt, extra-virgin olive oil

shallots , thinly sliced crosswise (1 cup), extra-virgin olive oil, zucchini (3 to 4 medium), peeled and halved lengthwise, then cut crosswise into 1/8-inch-thick slices, by 1 1/2-inch) strips fresh lemon zest, salt, black pepper, reduced-sodium chicken broth (14 fl oz), water, loosely packed fresh flat-leaf parsley leaves, chopped fresh dill, well-shaken buttermilk or plain yogurt, garnish: thinly sliced or torn zucchini blossoms

extra virgin olive oil, zucchini, sliced thin, water, plain yogurt , whisked until smooth, fresh mint leaves, washed well ,spun dry,and chopped fine

water, salt, fresh peas, shelled (4 cups shelled ), extra virgin olive oil, plus more for drizzling, fresh ground pepper, cubed bread, unsalted butter, vegetable oil

olive oil, unsalted butter, leek, sliced, desiree potatoes, peeled, diced, chicken stock, lebanese cucumbers, trimmed, diced, garlic cloves, minced (optional), olive oil, extra, champagne or 2 tbsp white wine vinegar, green prawns, peeled, deveined or 12 medium perhaps twice this number of smaller shrimp, fresh ground black pepper, to serve, extra virgin olive oil, to serve, fresh dill (optional) or fresh parsley, to serve (optional)

extra virgin olive oil, garlic cloves, pine nuts, spinach leaves, shrimp, kefir, salt, pepper, milk

extra-virgin olive oil, onion, chopped, ears fresh sweet corn, husked and kernels cut from cobs, whole milk, salt & freshly ground black pepper, to taste, shrimp, hass avocado, peeled, pitted and chopped, shallot, minced, chopped fresh basil, salt , to taste, extra-virgin olive oil, divided, paprika, lemon

extra virgin olive oil, coarsely chopped white onions, garlic peeled and thinly sliced, ripe plum tomatoes halved seeded and coarsely chopped, loosely packed fresh basil leaves, fresh thyme, tomato juice, coarse salt, freshly ground black pepper, croutons, fresh goat cheese at room temperature, extra virgin olive oil, minced fresh chives, minced garlic, coarse salt, ground white pepper, bread cut from a baguette

eggplant (about 1 1/4 lb), cut lengthwise in half, red bell pepper, ground cumin, plain low-fat yogurt, low-fat (1%) milk, extra-virgin olive oil, chopped fresh mint, garlic cloves, peeled, more) canned vegetable broth, kalamata olives or other brine-cured black olives, pitted, chopped

loaves of crustless day-old italian bread in 1/2 cubes, whole blanched almonds, crushed garlic cloves, extra-virgin olive oil + 2 tbsp, white wine vinegar, vegetable stock, seedless green grapes

beef steak tomatoes or 2 lbs plum tomatoes, cored and quartered, canned tomato juice, grated and peeled fresh ginger, ground coriander, sugar, extra virgin olive oil, fresh lime juice, coarse salt, fresh ground black pepper , to taste, low-fat plain yogurt

extra-virgin olive oil, zucchini (about 5 medium), sliced thin, water, plain low-fat yogurt , whisked until smooth, fresh mint leaves, washed well , spun dry, and chopped fine

plain yogurt, english cucumber, peeled and halved,seeded and coarsely grated ,plus, cucumbers, with skin paper-thin for garnish, garlic, minced, extra virgin olive oil, chopped fresh mint, chopped fresh dill , plus, dill sprigs, for garnish, milk, white wine vinegar or 3 tbsp fresh lemon juice, salt & freshly ground black pepper

dried white beans such as cannellini or great northern beans, picked over, yellow onion, halved, bay leaf, fresh thyme sprig, vine-ripened tomatoes, cored and quartered, red bell pepper, chopped fine, yellow bell pepper, chopped fine, red onion, chopped fine, fresh jalapeno chili, minced (wear rubber gloves ), red-wine vinegar, extra-virgin olive oil, fresh coriander sprigs, washed well , spun dry, and chopped fine

extra virgin olive oil, coarsely chopped onion, sliced celery, minced garlic, dried lentils (washed ), beef broth, frozen chopped spinach , cooked according to package directions

english cucumber, peeled, seeded, and finely diced (about 1 3/4 cups), salt, divided, garlic clove, freshly ground pepper, plain low-fat yogurt, chopped fresh mint, garnish: fresh whole chives , extra-virgin olive oil