66898 chilled soup capers Recipes

water, sugar, ground cinnamon, pineapple juice, chilled, cranberry-apple juice, chilled, ginger ale, chilled

chilled seedless cucumber (about 16 oz), firm-ripe avocado, scallions, coarsely chopped, fresh mint leaves, well-shaken chilled buttermilk, cold water

skinless, boneless chicken breast halves, lemon, juiced, ground black pepper to taste, melted butter, steak sauce, capers , liquid reserved

olive oil, limes, juiced, capers, chopped fresh parsley, garlic, minced, salt and ground black pepper to taste

olive oil, drained capers, chopped fresh parsley, anchovy fillets, chopped, fresh lemon juice, garlic cloves, halved

capers , drained of all but 1 tbsp of their liquid, golden raisins, cauliflower florets, butter, canola , grapeseed, or other neutral-flavored oil, salt and freshly ground black pepper, minced parsley leaves, sea scallops (at least 1 lb) cut in half through their equators, freshly grated nutmeg , plus a little more, sherry vinegar

capers , preferably packed in salt, salmon, extra virgin olive oil, chopped flat-leaf italian parsley, very finely chopped garlic or 1 tsp pressed garlic, unflavored fine dry breadcrumbs, salt, black pepper, ground fresh, firm ripe tomatoes , weighing approximately 3/4 lb each

dijon mustard, salt, fresh ground pepper, tarragon or 1/4 cup white wine vinegar, olive oil, capers, drained

capers , rinsed well, olive oil, red bell peppers , deseeded and sliced, garlic cloves, sliced, sherry wine vinegar, salt and pepper

capers , preferably salt-packed, mahi mahi or 4 other firm white fish fillets, each 6 to 8 oz, sea salt & freshly ground black pepper, to taste, unsalted butter, olive oil, shallots, minced, garlic clove, minced, dry white wine, fresh lemon juice, chopped fresh flat-leaf parsley, grated lemon , zest of

mayonnaise, capers, coarsely chopped (dry salted or jarred and drained), shredded lemon peel

mayonnaise, garlic clove, chopped, capers, chopped, lemon juice, dried dill

olive oil, red onion, finely chopped, garlic cloves, crushed, soft brown sugar, capers, rinsed and drained, balsamic vinegar

butter, flour, lamb stock or 1 cup beef stock or 1 cup fish stock, depending on the food with which it is to be served, capers, drained and cut into halves, malt vinegar, salt, fresh ground black pepper

tofu, drained and chilled, salt, applesauce, chilled, raisins, cinnamon, crunchy granola cereal or 1/4 cup nuts

salted capers, lemon, fresh flat-leafed parsley leaves, golden raisins, chopped shallot, water, freshly ground black pepper, extra-virgin olive oil

capers, drained and patted dry (less or more , depending on how many you want), vegetable oil, kosher salt or sea salt

flash frozen boneless skinless chicken breasts, capers, canned mushrooms, sherry wine, cornstarch, olive oil, pepper, cold water, egg noodles